No one in my house finished a piece. And the glaze just made it scrumptious. Simmer till reduced and syrupy about 15 min. I used a yellow cake mix with chocolate swirl prepared according to the box directions. I've made this cake my entire life (being as my grandmother taught me!) Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. I will be making this again and again, beautiful presentation and insanely addictively delicious! You can absolutely use this recipe as a base for a delicious lemon ricotta cake. Very moist and great lemon flavor. Look no further because it doesn’t get any easier than this ricotta cake made with cake mix. An easy Italian ricotta cake recipe with a layer of moist butter cake and a creamy ricotta filling. In a bowl, combine flour, baking powder, and salt. Try adding a few ounces of cream cheese (we use 4-5) into the cheese mixture. This was simple and delicious. Followed recipe to the letter. My Sicilian Grandmother used to make a cake exactly like this one. Pour batter into the greased 9x13 inch pan. If you are unfamiliar, ricotta is a creamy white, mild, fresh cheese with a soft texture. Cool in the pan for 10 minutes before inverting on a wire rack to cool completely, about 30 minutes. Nutrient information is not available for all ingredients. It has a mildly sweet flavor and is similar to a fine-textured cottage cheese. When properly incorporated, ricotta can elevate a cakes flavor and texture without adding any flavor. It is not so much moist as "wet" and as for lightness it would make a better doorstop. In the same bowl, mix to combine the remaining 4 eggs, ricotta, sugar, and vanilla. It should keep for about a month or so in the freezer. I baked in a 9 x 13 pan and used almond flavor in lieu of vanilla. Yes! Allrecipes is part of the Meredith Food Group. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Yes! Added a cup of sour cream as well, The moistness and density was off the charts, awesome!! Percent Daily Values are based on a 2,000 calorie diet. Let cool at least 15 minutes or until completely cooled. In the bowl of an electric mixer, cream butter, ricotta, and sugar until smooth about 2 minutes. I will try this again probably with a chocolate mix next time. Time for me to show you just how easy this cake is to make. It got rave reviews! and I just have a few suggestions. This recipe was shared on Meal Plan Monday & The Weekend Potluck. Allrecipes is part of the Meredith Food Group. This cake is too crumbly for my taste. Drizzle glaze over cooled cake. Spoon evenly over the cake batter in the baking dish. Grease and flour a tube pan. This is a thoroughly unpleasant cake. Preheat oven to 350 degrees F (175 degrees C). You have successfully joined our subscriber list. Otherwise I followed the recipe. This was a huge hit!!!! Tender, sweet, moist and delicious describes this cake. Your daily values may be higher or lower depending on your calorie needs. I also thought it lake that lemony umpf I was hoping for, but I was disappointed, even with the addition of the glaze, I felt the recipe wasn't lemony enough. Can this be done with a homemade cake recipe? © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I'm eating some right now! It was so delicious. White cake mix or vanilla cake mix both work well as a substitute for butter cake mix. As always, start by gathering your ingredients. Yum yum. If you continue to use this site we will assume that you are happy with it. Thanks for the ideas! I did make some major changes. Store: Cover and refrigerate for up to 4 days. Grease a 9-inch loaf pan with butter or non-stick spray. I used a lemon cake mix, split into 2 springform pans, put microwave lemon curd (from this site) in the middle, sifted powder sugar and shaved some chocolate over! butter cake mix + the ingredients called for on box (likely eggs, water, and butter), 1 (15.25 ounce) butter cake mix & any ingredients called for on the box (likely eggs, water, and butter). When cool, sprinkle with powdered sugar and serve. https://www.tasteofhome.com/recipes/old-world-ricotta-cheesecake 340 calories; protein 7.1g 14% DV; carbohydrates 44.2g 14% DV; fat 15.6g 24% DV; cholesterol 82.4mg 28% DV; sodium 336.3mg 14% DV. Pour batter into baking dish. In some sort of baking magic, the ricotta cheese layer will be under the cake layer after baking. Easy to make. If you do decide to make it please let me know how it comes out! Cover any leftovers with plastic wrap or transfer to an airtight container and store in the refrigerator for up to 4 days. We always make this recipe using a boxed cake mix, but I don’t see why using a homemade cake as the base would be a problem. Made this for a New Years Party. this link is to an external site that may or may not meet accessibility guidelines. 168 calories; protein 5g 10% DV; carbohydrates 25.2g 8% DV; fat 5.4g 8% DV; cholesterol 32.5mg 11% DV; sodium 185.7mg 7% DV. I mixed up all the dry ingredients, including the sugar, then realized that the sugar was supposed to be creamed with the butter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can let the cake sit at room temp for a few minutes before serving but to be honest, we like to enjoy it straight from the fridge. Sprinkle cake with confectioners' sugar when cool. Whip the egg yolks together with the granulated sugar, then mix in the ricotta, the potato flour, and the lemon peel and juice, and mix with electric beaters until smooth. Information is not currently available for this nutrient. this link is to an external site that may or may not meet accessibility guidelines. I made one the day before yesterday and it was such a hit that I made another one to take to a potluck last night. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Beat sugar and butter with an electric mixer on medium speed in a separate bowl until light and fluffy, about 3 minutes. I also threw in some drained maraschino cherries and slivered almonds. Preheat oven to 350 degrees F (175 degrees C). Otherwise I followed the recipe as written. This recipe is wrong....the cake is dense has too much butter and not worth the effort...find a another recipe. Beat in ricotta cheese, lemon juice, lemon zest, lemon extract, and vanilla extract until well blended. It is amazing. It tastes like it was made from scratch but in reality, it starts with a box of cake mix and tastes barely any effort to make. Great recipe. I don't think the sugar is needed at all. Even added some lemon curd to the glaze. Press into bottom of prepared pan. Mix the butter cake batter as directed on the box and pour the batter into the baking dish. Not very flavorfull no one in my family of 5 much cared for it. So I creamed everything else: butter, eggs, lemon zest, lemon and vanilla extracts, ricotta, lemon juice, then added the dry ingreds. Your daily values may be higher or lower depending on your calorie needs. You saved Ricotta Cheese Cake to your.