Make sure you do use a dish with a rim, you don’t want the marinara sauce overflowing out of the dish. Freeze 2/3 of this for other meals! Rearm in the oven on 375 degrees – add a bit of water to the dish first. My hubby and I can eat this Keto Chicken Alfredo with Broccoli Recipe as is, while the kids can enjoy it over pasta, making an easy-breezy dinner for all of us. Preheat oven to 350 degrees and spray a 13x9 in. But I have a question about nutritional information. Don’t forget to add on some Parmesan cheese at the end to really take up the flavor a notch! Your email address will not be published. https://thesaltymarshmallow.com/chicken-parmesan-stuffed-shells Heat a grill pan or iron skillet over medium heat, drizzle with olive oil, and cook the chicken on both sides until it's done. Both are equally delicious, but I was in the mood for something spicy and it really hit the spot. Make sure you give the jumbo shell pasta a bit of time to cool before stuffing them with filling. Serve with a fresh salad and garlic bread and you've got yourself a great meal! It sounds so good! My personal preference is boneless skinless chicken breasts, but if you prefer thighs instead, then they will work fine. Chicken parmesan stuffed shells are an easy and delicious weeknight meal that is sure to be a new family favorite! Then bake it for about 25 minutes at 375 degrees! Sometimes you can add a little heavy cream and whisk again to emulsify. Hi there!Nice blog..Immediately hungry seing those foods!! Lay them face down in the pan, then pour the sauce all over the top. Repeat with remaining shells. Delicious stuffed shells with all the glory of Chicken Alfredo. Ergo, I love Chicken Alfredo Stuffed Shells! How many cups would you say is 1 serving? http://www.theyandrlady.comYou just got a new follower, I love to cook and am always looking for new ideas!!! Sure! It was a wonderful variation. Chicken Parmesan Stuffed Shells - Delicious stuffed shell pasta filled with cheese and crispy chicken, topped with marinara sauce and more cheese! Mix Alfredo sauce, chicken, broccoli, and cheeses in a large bowl. Add a little milk to help thin out. 16 oz cooked broccoli, diced (I used frozen spears, cooked in with the poached chicken) When your ready to use your freezer meal remove it from the freezer and place it in the fridge to defrost for about 24 hours or so. Pour over stuffed shells. Once it was slightly soft, I put the shallots and garlic back in. The info list is per serving? The nutritional info provided lists the carbs and the fiber. Sprinkle a little more parsley and basil on top…. Add a bit of heavy cream to a skillet first on medium temperature until it warms, then add the alfredo sauce and heat slowly. this looks delicious! Since I knew they wouldn’t know the difference if the sauce was keto-friendly or not, I thought I’d kill two birds with one stone by making a creamy keto alfredo sauce that we all could enjoy. To moisten it a bit I added chicken broth and 2-tbsp of cooking sherry for a kick. In a large mixing bowl, add chicken, broccoli, and 1/2 cup alfredo sauce. We place the meal in the fridge overnight to cool completely then freeze the next day. I stuffed the shells (by hand - easier than spoon) and layered them in a pyrex. I found your blog and this recipe on Pinterst and am currently making it. If you use a rotisserie chicken, you could have this meal on the table in less than 15 minutes. It should reheat quite nicely and taste just like it did when it was made fresh.