In years past, I would go as far to swear off New Year’s resolutions all together, but this year is different. While sweet potatoes are roasting, cook rice according to package instructions. Don’t forget to tag me in your recipe creations on instagram @buildyourbite! Add 1 … Something as simple as marking off another x on my chart would motivate me to finish that recipe, to edit that video, or to squeeze in a 20 minute workout. As an Amazon Associate I earn from qualifying purchases. Toss to combine and spread on one side of large baking sheet in an even layer. By all means use whatever vegetables/fruit you enjoy. Home → Vegetarian → Vegetarian Burrito Bowl, April 30, 2019 | Updated September 22, 2020 by Ryan 4 Comments. Stir in the rice, reduce the heat to low, and cover. Flip the sweet potatoes, peppers and onions halfway through. Serve immediately, topped with optional garnishes, if using. Set aside. Although we are both vegetarian and eat healthy by the standard of the average american, we both can tend to snack on too many chips and processed foods. Oh man... another Mexican inspired vegetarian dish - from veggie enchiladas to quinoa stuffed peppers. One of my husband’s New Year’s resolutions is to eat healthier. No but I've yet to find a store-bought guacamole that tastes as good as homemade. You Are Here: I do my best to balance my true guilty pleasure with healthier meals that also taste great! If you follow me on instagram, you might have seen back in July that I printed off numbered charts to cross off my goals that I set to finish before the new year. If you don't have your own guacamole recipe, then you can try my authentic guacamole. I'm Ryan and here you'll find hundreds of recipes ranging from true comfort food to vegan. Combine all ingredients, except the non dairy milk, in a small bowl and stir well to combine. I bough a pound of mini bell peppers at Aldi’s and they were perfect for these burrito bowls. Spiralized Sweet Potato Enchilada Skillet, Baked Pumpkin Donuts with Chocolate Glaze, Preheat oven to 425°F. Learn how your comment data is processed. So I used that as inspiration in creating this vegetarian burrito bowl. In large bowl, add sliced peppers, onion, 1 tbsp olive oil and salt and pepper to taste. Disclosure and Privacy Policy. Those seemingly silly little charts were a game changer in keeping me accountable for my goals. There’s plenty of flavor! If you don't want sweet potatoes, you can use russet potatoes or even butternut squash. Assemble the burrito bowls. Add rice, sweet potatoes, peppers, onion, black beans, corn, tomatoes and guacamole. Oh and if you like woodworking, you might just find your next inspiration. So if I'm looking for a vegetarian fix, a go-to of mine is infusing it with Mexican spices and that is where this vegetarian burrito bowl comes into play. Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to, Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to | Trellis Framework by Mediavine, 30 Minute Sweet Potato Refried Bean Nachos, 1 lb mini sweet bell peppers, sliced (around 3 cups), Cook rice according to package instructions (I used a rice cooker), Add bell peppers, onion, garlic, and olive oil to a large skillet, Sauté on medium high heat for 8-10 minutes, until onion is translucent, Add beans, lime juice, salt, pepper, cumin, and chili powder and stir to combine, Heat an additional 2-3 minutes, until hot, Spoon veggie mixture over rice and serve with sliced avocado, sour cream, salsa, and colby jack cheese. If you love healthy meatless mexican recipes, be sure to check these out! YUM. We topped ours with sour cream, freshly grated colby jack cheese, and a little salsa and served with tortilla chips as the “dippers.”. May be stored in the refrigerator for up to 3 days. Simmer, stirring occasionally, for about 15 minutes or until all of the liquid has been absorbed into the rice.