Bananas Foster has delighted people with its irresistible flavor and show-stopping flames for 65 years, inspiring chefs from all corners of Louisiana to create their own spins on the beloved dish. Here we highlight five of our favorite spots for Bananas Foster-inspired dishes and show you how to make the classic version at home. Add brown sugar and stir until sugar is melted and sauce thickens. One morning, Brennan’s owner, Owen Brennan, asked his sister Ella and then-Chef Paul Blangé to come up with a new dessert named for his friend Richard Foster, a local businessman and chairman of the New Orleans Crime Commission. When the banana sections soften and begin to brown, carefully add the rum. At that time, New Orleans was the major port of entry for bananas into the United States. As the butter melts under medium heat, add the banana liquor and stir to combine. Place the pan over low heat on top of the stove, and cook, stirring until the sugar dissolves. Learn how your comment data is processed. Bananas Foster is a simple yet decadent dessert that was invented at the world-famous Brennan’s restaurant in New Orleans, Louisiana. The name comes from a frequent customer of the restaurant, who’s name was Richard Foster. Combine the butter, sugar and cinnamon in a flambé pan or skillet. Combine butter, sugar, and cinnamon in a flambe pan. One morning, Brennan’s owner, Owen Brennan, asked his sister Ella and then-Chef Paul Blangé to come up with a new dessert named for his friend Richard Foster, a local businessman and chairman of the New Orleans Crime Commission. Add bananas and sauté until tender, about 3 minutes on each side. Combine the flour, baking soda, salt, and cinnamon in a small bowl. Add the flour mixture to the banana … Melt butter in a flat chafing dish or skillet. Ella had always loved her mother’s sautéed bananas, caramelized in brown sugar and cinnamon. Cook the bananas until they begin to soften (about 1-2 minutes) Place the pan over low heat either on an alcohol burner or on top of the stove, and cook, stirring, until the sugar dissolves. As the sauce starts to cook, peel and add the bananas to the pan. This site uses Akismet to reduce spam. In a separate bowl, combine the banana and sugar and mash until smooth. Combine the butter, sugar and cinnamon in a flambé pan or skillet. The dish was a hit, and Bananas Foster has been a favorite in the Crescent City and beyond ever since. Stock Up During the Harvest Season with Southern Pecans from Cane River. Stir in the banana liqueur, then place the bananas in the pan. Stir in the banana liqueur, then place the bananas in the pan. You have entered an incorrect email address! They decided to create a take on this, preparing it tableside with a flambé of rum and banana liqueur, and finishing it with a scoop of vanilla ice cream. When the banana sections soften and begin to brown, carefully add the rum. Add the vegetable oil and eggs to the banana mixture and stir until smooth and blended. At that time, New Orleans was the major port of entry for bananas into the United States. The original version, which features sliced bananas sautéed in a luxurious sauce of brown sugar and butter, flambéed with rum and banana liqueur, and served with vanilla ice cream, was invented at Brennan’s Restaurant in 1951. Save my name, email, and website in this browser for the next time I comment. When the banana …