the flavor was great and everyone ooo'd and ahhhh'd. My ovens are pretty close to the correct temp so that wasn't the factor. It just didn't seem to want to cook in the center. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Most cheesecake recipes have you bake the crust (usually graham cracker, sugar & butter) first, this recipe only says to freeze it then pour the batter in and bake. I made it with a graham cracker crust. I was nervous since it was the first cheesecake I've ever made. MyRecipes may receive compensation for some links to products and services on this website. Arrange apples over cream cheese mixture. I am confused...Is this supposed to be baked in a bain-marie like most cheesecakes? I also baked over a pan of hot water,and cracked my oven open to cool. The cake looks like it has a cream layer ontop of it with caramel swirled in, are the directions listed under topping also what is used ontop of the cheesecake where the caramel swirls are as well? Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. (This cooling method will help you bake a crack free cheesecake.) LOL! I've found and used dark oreo wafers for crusts just like this description, but I can't find the plain golden wafers. BUT, it was in the oven for at least 1.5 hrs. Add butter to the mixture and mix well. did you use milk or cream in the topping????? Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. 1 1/2 pound of cream cheese, room temperature, 2 teaspoons of vanilla, or any flavor extract you’d like, 16 ounces of sour cream, room temperature. Fill pan 1/2 way up the side of the springform pan. Pour the cheesecake mixture into the spring form pan. Drop temperature of oven down to 325. Offers may be subject to change without notice. Place springform pan in a large baking pan. Press the mixture into a spring form pan… even out the crust so it’s the same height all around, going up the sides of the pan as well. I use a 9x13 pan. Thanks. You'll also want to make sure the outer pan is no higher than your springform pan for even heat distribution. Read on to find out how to make these restaurant copycat recipes in your kitchen. Made it for Thanksgiving and now Christmas! I'm making again for the holidays. I also have a question about the oreo crust. Going to make it again, but this time I am going to double the filling so it is a taller cake! butter in a large skillet over medium-high heat; add apple mixture, and sauté 5 to 6 minutes or until crisp-tender and golden. Cook in a 325 degree oven for 1 hour and 15 minutes. We will definately make this one again and again. Peel apples, and cut into 1/2-inch-thick wedges. This is a fantastic cheesecake to eat AND to look at. Definitely done at 55 to 60minute mark would not have baked it any longer. Cool completely (about 30 minutes). ;-). The brown sugar in the cheesecake lends a yummy caramel note and the tart/sweet apples on top are the perfect complement. In a mixing bowl, beat the cream cheese until it is light and fluffy. Remove from oven, and gently run a knife around outer edge of cheesecake to loosen from sides of pan. With the filling. The Cheesecake Factory Restaurant is famous for their delicious one of a kind cheesecakes. Top 10 Untold Truths about The Cheesecake Factory, Cheesecake Factory Products in the Supermarket, White Chocolate Raspberry Truffle Cheesecake. Would absolutely make this again! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. In regards to baking time, baked it WITHOUT the apples for 40 minutes and then arranged the apples and continued to bake for another 15. Read on to find out how to make your favorite entrees at home. Meanwhile, preheat oven to 350º. Add the sour cream and mix together well. Press mixture on bottom and 1 1/2 inches up sides of a 9-inch springform pan. Return cheesecake to oven and crack door and let set one hour, to slowly start cool down. I too had trouble with the baking time and ended up baking it a little too long. Golden oreo cookie (with filling) or cookie wafer only (without fillings)? Or are there supposed to be seperate directions for that as well? Not even sure how long it baked, but at least 1.5 hours. She chose this and who am I to argue with her choice. Remove from the oven after an hour and allow to cool all the way to room temperature before you put it into the refrigerator for 24 hours. Make sure you allow plenty of time to bake this gem! you could try vanilla wafers in lieu of golden oreo cookies. Why not make your favorite at home for a lot less. My only complaint is that I think my apples released too much water when I cooked them in the butter because they didn't really ever caramelize. This dessert is the perfect choice for those who are torn between choosing the warm apple crisp or classic cheesecake from the menu while dining at one of the many Cheesecake Factory restaurants., a division of Daily Dish Recipes, LLC. Reserve some of the cheesecake mixture to decorate with if you’d like or simply use whipped cream or topping. To complete the effect added a little caramel topping as a drizzle-yum! They were cut thinner than the recipe calls for. This is the first time making a cheesecake, I apologize if my question is dumb. On low, add the sugar, beating until it is creamy. The Cheesecake Factory Restaurant has some very creative items on the menu some of their most popular are their signature pasta dishes. Preheat the oven to 350 degrees F. Place the graham crackers, 1/2 cup of the walnuts and brown sugar in a food processor and process until finely ground. They are selling online on their website for anywhere from $25 to $50. Not heavy and extra rich like a lot of cheesecakes but full of good apple flavor that just screams "autumn". This is a fantastic cheesecake to eat AND to look at.