Turn the frittata out onto a serving plate and cut into wedges. I seriously even considered covering the ENTIRE THING with mushrooms. Turn the broiler on high. Serve the frittata hot or cold with fresh herbs on top. Nutrient information is not available for all ingredients. First time commenting? Parsley and mint add to its fresh, summery flavor. This versatile dish can support many low carb variations to change up the recipe. Add the zucchini, onions, and bell pepper. Topped with zucchini flowers, this zucchini frittata would make an impression at brunches or bridal showers. Added them – yum yum. Cook, stirring every once and a while until the onions are soft and the zucchini and bell peppers have a little color; about 5 minutes. 455 calories; protein 26g 52% DV; carbohydrates 44.5g 14% DV; fat 20.6g 32% DV; cholesterol 394.1mg 131% DV; sodium 517.3mg 21% DV. Allrecipes is part of the Meredith Food Group. I added my own spin on this recipe and that’s the beauty of recipes. Better than fancy cafe frittata. When it comes to cooking a frittata, we use the traditional method by starting on the stovetop and then finishing in the oven: As I mentioned above, you can bake frittatas in a baking dish: You can add just about anything to your frittata, but let’s focus on this vegetable version for a minute, okay? You are likely to hear more of my successes and catastrophies. Try our Loaded Vegetable Soup Recipe or check out our list of rockstar veggies to add to your diet. You can pack just about anything into it, in this vegetable version, we add lots of colorful and tasty veggies, cheese, and herbs. It tastes like a If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Tag me on Instagram at. I roast the vegetables on a high heat because they’re cut pretty small and I want to get a nice caramelisation on the edges. Jumpstart Your Morning with This Vegetable Frittata, our list of rockstar veggies to add to your diet, FAQ: PROP 65 and Why Xyngular Stays Compliant, 1 medium red, yellow, or green bell pepper, seeded, thinly sliced, 1/2 small red onion, thinly sliced (about 1/2 cup). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, 6 Golden Rules for Crunchy Roast Potatoes, Best Quick Mediterranean Recipes for Leftover or Rotisserie Chicken, 5 Things You Don't Know About Storing Eggs, 12 Protein-Rich Breakfasts to Make You Feel Full Longer, 7 Heart-Healthy Recipes That Go Big on Flavor. Then add the tomatoes and black olives, stirring well to combine with the other ingredients, and cook just until the tomatoes have begun giving up their juice. Your email address will not be published. Perfect, add them to your frittata. For more cheese action, dollop a creamy cheese like ricotta, cream cheese or goat cheese right into the skillet. This recipe calls for frozen spinach, sun-dried tomatoes, and sliced mushrooms straight from the jar. When the outside edges of the frittata turn a lighter color, and they start to set, slide the skillet into a preheated oven to finish cooking. Can’t wait. Related: 12 Protein-Rich Breakfasts to Make You Feel Full Longer, "I also added cooked red onions, red peppers, garlic and spinach to make more of a veggie frittata," Elaine Swope says. For the frittata, heat the olive oil in an ovenproof frying pan and fry the onion and pepper for 2-4 minutes, or until softened. Well, frittatas are a little different. To prevent a watery frittata, you must make sure that you cook the vegetables before adding the eggs to the pan. This is the perfect Vegetable Frittata, a delicious gourmet meal to enjoy at home during isolation - kindly shared by our Le Cordon Bleu Master Chefs. Stir in the spinach and saute until wilted, about two minutes. But I take that back. The creamy cheese won’t mix into the frittata, but after its baked, you’ll have pockets of gooey cheese throughout. Thanks again for another great recipe. .250g sliced chicken thighs Uncooked vegetables provide excess liquid that causes watery frittatas by steaming them in the oven rather than baking them. This is an easy and filling supper dish, good with cooked greens or a tossed salad and some sprouted grain bread. In fact, I said mushrooms are entirely optional. Enjoy! In other words, you can substitute the suggested veggies for whatever you have on hand. Whisk eggs, cream, salt and pepper in a bowl. Tried it out and came out exceedingly well. Preheat the grill to medium. I have only made one frittata before ad it was a dismal failure, so I was reluctant to try again. For a 12-inch skillet, you can also add two more eggs to the mix and increase the dairy to 6 tablespoons. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. And voila, a delicious, vegan frittata to serve to family and friends! Leftover roasted squash or roasted vegetables in the refrigerator? .parsnips as they are so yummy roasted Try shredded cheddar, Gruyere (my favorite) or fontina. In a medium bowl, whisk the eggs with cream, 1/2 teaspoon of the salt, pepper, and the cheese. Thanks for the recipe! Pour the beaten egg into the pan and season, to taste, with salt and freshly ground black pepper. Amanda Harris, Credit: Since you can add just about anything to this, here’s our easy frittata recipe (we use a 10-inch skillet): The ten eggs to 10-inch skillet ratio get you a not-too-thick, but not-too-thin frittata, but if you only have a 12-inch skillet, don’t worry! It makes a great Friday night supper for two with leftovers to spare! Use my frittata recipe formula to make this your own – try chicken, ham, spinach and artichoke, salmon and broccoli, or Tuscan antipasto! This recipe makes 4 servings. It is perfectly cooked, soft inside and has a texture similar to custard. Related: 5 Things You Don't Know About Storing Eggs. Frozen tater tots top them off. They’re sharp and sweet at the same time. Xxxx, Hi there I made this for dinner tonight – delicious! (Note 3). The best frittata has a texture similar to custard. Instead of heating it in the pan I baked it in a 9x13 dish for 20 mintues added cheese after 15 & broiled. Jump to the Fall-Off-The-Bone Oven Baked Ribs Recipe, or watch our quick… getinmybelly, 15 Frittata Recipes That Help You Use Up Leftover Veggies.