This is such a simple recipe and it’s so quick to prepare. https://www.thaigold.eu/en/recipe/stir-fried-beef-with-oyster-sauce Slice Garlic cloves as photo (chunky) Great for a weekday meal, this quick, delicious stir-fry combines thinly sliced beef with tender bok choy and a rich oyster sauce. Mix together the soy sauce and cornflour, add the steak and coat well. It’s one of those Thai dishes everyone in the family will enjoy. Turn off the heat and toss basil leaves in the beef stir fry… Add the beef strips and stir fry the whole mix until the beef turns brown (4-5 minutes). It should be starting to smell pretty delicious at this point! Because of its sweet and savoury flavours it is often served with curries and spicy dishes in general, unless you’re doing the spicy version. As part of a main meal it would be served in a central bowl for all to share. Ingredients: Pour the oyster sauce mixture over the stir-fry and mix well. Optional Extra: 2 Thai Chillies if you want it slightly spicy Cook it too slowly and the meat goes tough and the veggies become too soft. 1 ts Sugar Beef in Oyster Sauce Stir Fry Pad Nua Nam Man Hoye. Serving Suggestions: Add the mushrooms, then stir-fry until golden brown. In a separate small pan, combine the oyster sauce, sugar, fish sauce, lime juice, water and spring onions – so many flavours, so mix them well and add pepper to taste. Saying that, the dish isn’t bland so you shouldn’t get the idea it is boring, just different. Khwanjai’s Top Tips: Please select all the ways you would like to hear from Lovin Media Group: You can unsubscribe at any time by clicking the link in the footer of our emails. Thai Green Chicken Curry (Gaeng Khiao Wan Gai), Thai Stir Fry Beef In Oyster Sauce Recipe (Neur Pad Num Mun Hoy), Thai Stir Fry Chicken With Cashew Nuts Recipe (Gai Pad Med Mamuang), Stir Fry Pork With Thai Basil Leaf (Pad Ka-Prao), Beef Panang Curry Recipe (Kaeng Phanaeng Neua), Thai Peanut Satay Sauce Recipe (Nam Jim Satay), Egg Fried Rice With Prawn And Pork Recipe (Khao Pad Kai Sai Moo Goong), Thai Fried Chicken With Red Sauce Recipe – Kai Oab Nam Dang, Easy Sweet And Sour Pork Recipe – Thai Style (Pat Briao Waan Moo). The way this recipe is prepared gives you a lovely savoury sweet stir fry which you can spice up (with care) and has a very subtle aroma of sesame oil. Chop and dice garlic cloves. Add the sautéed mushrooms to the stir-fry in the wok. Andrew Rudd is a discoverer of all things food. Don’t fancy any of those ideas? 2/3 Cup Sweet Pepper chopped Ground Black Pepper 1/2 tsp Plain Flour 1 tbsp Then, add the beef. It takes a relatively short time to prepare and cook so is a good dish to add to the arsenal if you don’t have loads of time available for cooking but want to eat good, fresh food prepared at home. Heat one tablespoon of oil in a wok. Cooking: Dried Mushroom (3-4no) Cut red chili into strips. When the water boils add the sweet peppers and stir fry for about 1 minute and taste test Done! Oyster Sauce 1 tbsp Cane Sugar 2 Tsp Serve immediately with fluffy steamed rice. Prepare all of your ingredients and vegetables ready for use a little later on. Here’s a couple Khwanjai suggested in the video, try our BBQ Fish or BBQ Ribs with Garlic or a nice soup, see our Thai Soup Classes section. The trick with this recipe as with all stir fry recipes is preparation and timing! Chop the mushrooms in half and chop the green/spring onion … Next, heat 2 tablespoons of oil over medium-high to high heat in a preheated wok.Add the ginger and stir-fry quickly until aromatic, about 20 seconds. It’s a good idea to have the kitchen window open while you fry the vegetables, mind; the combination of chilli and garlic can produce very strong aromas that really make the eyes sting. Add the mushrooms, then stir-fry until golden brown. Add spring onion and red chili to the pan and stir fry for a further minute. Step 5. You can also give it one last blast of heat in your wok after you’ve added all the ingredients. Cook for two minutes. 2 Tbs Cooking Oil It is without a doubt one of the most popular dishes we serve at Medley – why not give it a go? Cut the beef into stir fry strips, cover with flour and light soy sauce and leave to marinade for 15 minutes. Of course this is easy on a Thai super burner but it can be done at home with a normal cooker and in this video tutorial we show you exactly how to master it every time. 3 Spring Onions It’s worth it, though! Add vegetable oil to a medium hot pan, add garlic and stir fry for a couple of minutes until the garlic smells. Brown for a minute, stir-fry until it changes color and is nearly cooked through. Stir in beef; separate the slices using a spatula. Light Soy Sauce 2 tbsp Cook for 2 more minutes or stir fry beef until tender, stirring frequently. Spring Onion 3no Chop Spring Onions (scallions) Put it like this….if your not into foreign food this dish would probably pass muster. Beef Stir Fry with Oyster Sauce with Sweet Chillies (bell peppers) and a few other tasty morsels such as Spring Onions (scallions) make this a beautiful savoury sweet dish and you can have it with or … Beef Stir Fry with Oyster Sauce with Sweet Chillies (bell peppers) and a few other tasty morsels such as Spring Onions (scallions) make this a beautiful savoury sweet dish and you can have it with or without chillies as we show you in the full video tutorial. Now add the beef and stir in a few times until partially cooked before adding the fish sauce, sugar, chicken stock and lastly, the Oyster sauce and a little water for gravy. This thai dish isn’t overly spicy or particularly aromatic but it has a nice combination of flavours that bring a bit of life to the dish and make it and interesting eat. 1 Tbs Fish Sauce Take care not to burn the ginger. Vegetable Oil 3 tbsp Slice the beef into bite sized ribbons We use Mailchimp as our marketing platform. In a separate small pan, combine the oyster sauce, sugar, fish sauce, lime juice, water and spring onions – so many flavours, so mix them well and add pepper to taste. 3 Garlic Cloves For information about our privacy practices, please visit our website. Last jobs, add the sesame oil, some pepper and the spring onions, stir a few times and… Lovely recipe this one, not much to say except copy the video instructions make it with or without chillies and enjoy tender beef and crunchy veggies. Leave to marinate at room temperature from at least 30 minutes up to an hour. Switch to medium-high heat. We also did a very useful video discussing this Beef Stir fry Recipe on our Thai Food blog. 1-2 ts Sesame Oil Try the site map and choose your own. Remove from the heat and cover it all up to keep it warm. You can follow him on Twitter here, or check out his website here. Red Chili 1no. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. It should be starting to smell pretty delicious at this point! Easy Thai Food And Cooking Recipes For Beginners. Heat the last of the oil in a separate pan. Straw Mushrooms (200g drained weight) Learn more about Mailchimp's privacy practices here. 1 ts Chicken Stock Powder Delish! Developed by Square1 and powered by Publisher+, PODCAST: Procrastination and how to beat it. I don’t class it as one of my favourites, i don’t really find mushrooms that enthralling, but it makes a nice change and it demonstrates that thai cooking isn’t all about hot spices, sweet and sour or aromatics. Add the garlic, ginger, peppers (if you're using them) and chilli and fry for one to two minutes, until softened but not brown. Learn more about Mailchimp's privacy practices here. Easy recipe to make but easy to spoil by over cooking watch how quick she does it. Whisk oyster sauce, fish sauce, and brown sugar in a small bowl and add the sauce in the wok. 3 Tbs Oyster Sauce Add oyster sauce, sugar and ground black pepper to the mix and stir fry for a minute. 500g fillet steak (you can also use rump), cut into thin strips, 1 tbsp chopped or grated fresh ginger root, 1 green pepper, trimmed, deseeded and cut into strips (optional), 1 red pepper, trimmed, deseeded and cut into strips (optional), 1 yellow pepper, trimmed, deseeded and cut into strips (optional), 1 fresh red chilli, seeds removed and cut into thin strips, 1 fresh green chilli, seeds removed and cut into thin strips.