Press that button to begin the boiling process and wait. We’ve found that this will add the consistency we’re looking for and the sweetness level that we desire most. We always want to continue the conversation around bubble tea. They’re easy to use and clean! Let stand 3 to 5 minutes. Even though it can be served cold (which it usually is), you still feel the warmth from the ginger aroma in the milk tea. We’re here to just talk about boba, duh! It is a tiny bit spicy and more of a sugary thing! So I made an easier version of ginger milk tea that involves no frothing in the blender, and adding some honey as a sweetener instead of sugar. In an ideal world, I would have made this ginger milk tea on a regular basis over the last five years. I mean, who wouldn't want ginger milk tea from fall through early spring? Once the water is boiled, let it sit for about 1-2 minutes and allow the flavor of ginger root to come out. Pour the … You saved Hot Ginger Milk to your. Both were equally delightful. Since ginger supposedly rids your body of "heat" and wards off colds, the Chinese make liberal use of ginger in soups, especially in the winter. Remove from heat; strain through a fine-mesh strainer into a mug. Depending on how deep a flavor you want your tea will determine the amount of time you steep the tea. Stir in milk and sugar, and add more sugar if needed. New Jersey, otherwise known as the Garden State, might be small but it packs a lot of diversity. Since making the milk tea involved blending hot liquids in a blender, many days it was easier to just make plain ol' cup of steeped tea. This helps in reducing nausea when used with non-dairy milks. For a kidney friendly drink, I used rice milk and that only needed about 1 minute over medium heat. If you try it, please share it! We’ve helped many kettles find a new home, maybe you’ll find one too! I've made this at times that I've run out of ginger. Congrats! Add comma separated list of ingredients to include in recipe. I'm so glad I found this recipe. Go ahead, take a sip, and let us know what you think. We usually like to steep our black tea for our ginger milk tea for about 4 minutes on the dot. Also I didn t use a strainer Because I wanted as much benefit from the root as possible. Thanks for something so simple. Nutrient information is not available for all ingredients. We do this so that the fragrances and taste to come out of it during the boiling phase. In a saucepan or kettle, add 4 cups of water, 2 inch ginger grated and the crushed cardamom with … Remove from the heat and add the tea bags to steep. For 1 cup of ginger milk tea, all you’ll need is 2 tablespoons of black tea leaves. Sometimes we’ll wait a few minutes after the boil and then boil the water again in order to get more of the flavor out. And a quick Google search brought me to this Gourmet recipe for a frothy ginger milk tea. And It's a great recipe if you want something cheap, easy, and quick! Let stand for another 3 minutes. 201 calories; protein 8g 16% DV; carbohydrates 24.8g 8% DV; fat 8g 12% DV; cholesterol 24.4mg 8% DV; sodium 98.2mg 4% DV. Adapted quite a bit from Gourmet. Strain the ginger tea through a fine mesh strainer. Don’t be too quick to judge, ginger milk tea is very delicious! If you want to keep things easy (like we always like too) here’s a few different tea infusers you can try out. Whether you want a stronger ginger flavor or not is up to you, choose your preference! ultimate guide for finding the best electric kettle. My newly released cookbook, Red Hot Kitchen! A great drink when I want to replace drinking coffee for a while. Spring weather is taking its sweet time to come, and yesterday it even snowed again.