I will check out your other recipes - since I seem to have time on my hands - which I wash a lot - stay safe and healthy all! Sign up for my exclusive emails and get this free guide! Think of what they serve you when you go to an Italian restaurant, and odds are, it will pair well with this dish. Reduce the heat to low and cook for 1 hour or until the beef and sausage are fork tender. Stuffed full with cheesy seasoned ground beef and topped with a super tasty quick-and-easy sauce, this family favorite is loaded with flavor. The pasta should be cool enough to hold at this point. Thank you so much for letting me know and for taking the time to leave a note! I often felt like it needed more of something, which is when this recipe was born. This recipe yields about 20 stuffed shells with a hearty meat sauce, and it typically feeds about 6-8 people. Oh!!! Hope your husband approves! Let's start with the stuffed shells filling, which starts with cooked ground beef and onion. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). https://www.food.com/recipe/i-hate-ricotta-meat-2-cheese-stuffed-shells-56846 Place the beef and sausage back in the skillet. Top the shells with the beef and sauce mixture. Sure! Pipe about 2 Tbsp filling into the each of the prepared pasta shells, or as much or as little as you prefer. Making Right Now, The Stuffing Looks So Good & I like the idea of the Pesto added, Let You know how it tastes, Can’t Wait !! I strain off the grease and discard it after browning the meat. , Your email address will not be published. This stuffed shells pasta is the ultimate prep-ahead freezer meal! They have encouraged me to actually try different foods and sauces again that I once avoided, all have been a success except for that one. 13 %, (use full amount if not using meat or for extra cheesey), cups cooked sausage, crumbled (optional), (26 ounce) jar marinara sauce or (26 ounce) jar homemade pasta sauce. Loved it. Total Carbohydrate These cheesy stuffed shells are filled with a delicious slow-cooked, homemade meat sauce. Cover the dish with foil and bake in a 350-degree oven for about 40 minutes, or until heated through. Preheat oven to 375 F and grease a 9x13" casserole; if you have not already done so, prepare pasta shells according to package directions and also brown your sausage, drain & crumble. Can this be frozen? Bake for 40 minutes or until heated through. Adapted from Woman's Day. Sprinkle remaining ½ c. of Italian cheese over top. . Cover the dish with foil and either refrigerate for up to 24 hours; or, if freezing, cover tightly with plastic wrap, then foil. . Originally published October 29, 2018 by Blair. Add the onions to the skillet and cook until translucent. Cook the onions until translucent. This recipe is absolutely the best ever stuffed shell recipe. Hope that makes sense! can i freeze this after baking and how do i do it for it to be good later please email me n let me know. Brown ground beef and onion in a large skillet over medium-high heat. Thank you! This Italian-inspired dish includes Jumbo Shells pasta, which have been stuffed with a variety of ingredients and baked with sauce and cheese in a casserole dish. Additionally, I've loved every one of those I've tried except for one. I do plan on trying the pesto though as soon as I get or make some. , Making this tonight! I think the cream cheese would probably work -- just make sure that it's softened to room temperature. I followed this recipe today and it turned out great. Great idea!! Add red wine to remaining sauce and mix well; cover shells with sauce and sprinkle with parmesan cheese. Larger appetites might like 4, while smaller eaters may prefer 2. How many Stuffed Shells Per Person? Question, though, do you use a basil pesto? You'll want to remove the foil cover during the final 5-10 minutes to allow the top of the casserole to brown slightly. While these stuffed shells require a couple more steps than my standard dump-and-bake recipes, I can assure you that they are well worth the few extra minutes in the kitchen. If not, I can make it as written(hubby LOVES any kind of chees! Pour sauce into the baking dish and then set the unfilled shells on top facing up so that you can fill them.