It is a great option for a breakfast for those who have sweet tooth in the morning. About Us, Deep Dish Walnut Chocolate Chip Cookies for Two, Vegan Double Chocolate Pumpkin Muffins Recipe, This post may contain affiliate links. Add the flour and blend shortly again. Finally, add the raspberries and stir gently. Remove from oven and let cool for a few minutes before removing from the tin and serving. You could definitely use canola oil and be just fine. Not only are they only 115 calories – yes, you read that right, but they’re completely gluten free, vegan, and oh yeah, FREAKING TASTY <– most importantly. They’re a little dense, totally delicious, and completely healthy. I live in the beautiful city of Amsterdam where I run my Terra & Luna practice. * Percent Daily Values are based on a 2000 calorie diet. I help people to stay young, by which I mean maintaining for as long possible the optimal health, sharpness of mind and vigorous spirit. Sugar-Free, Nut-Free, Gluten-Free and More: Thanksgiving Menu For Your Dietary Needs. I am Lera. Blown. While those muffins are pretty darn healthy and only ring in at about 200 calories – which is amazing for a muffin – like I said, I wanted to make an even healthier version of those. Combine the milk and vinegar in a measuring cup and let sit for 5-10 minutes. I have an allergy, is there a good substitute for coconut oil that won’t compromise the taste of these too much? These Skinny Banana Chocolate Chip Muffins are naturally gluten free, vegan, ultra moist, and completely delicious! Pour the batter into the muffin pan, filling each cup about 2/3 full. There’s nothing to feel guilty about. Then decrease the heat to 375ºF and bake for another 5 minutes. Retrieved November 16, 2016, from http://www.onegreenplanet.org/vegan-food/tips-for-making-the-most-fluffy-vegan-cakes-and-muffins/. 15 Stunning Thanksgiving Entrées Made With Just Vegetables, Petition: Tell the UN Human Rights Council to Investigate Extrajudicial Killings in the Philippines, Jane Goodall Joins Canadian Senator’s Bill to Ban Elephant and Ape Captivity, Seabirds Removing Microplastics from Ocean and Dropping it Back On Land. Add Astaxanthin Powder to Your Drinks and Meals for a Better Workout, 15 Inflammation-Fighting Plant-Based Recipes to Manage Chronic Pain. Learn how your comment data is processed. That being said, if you’re looking for a truly light and fluffy muffin, I’d suggest making these Vegan Banana Muffins. If it is, you could use less, but yes it should work just fine! Sign up for daily news from OneGreenPlanet. First you’re going to combine almond milk and vinegar and let that sit for about 10 minutes. Transfer the batter into 6 silicon molds,  filling them approximately three-quarters. I just checked and I’m still getting 130 calories as listed in the recipe! Get your favorite articles delivered right to your inbox! Here are some things you need to know about today’s muffin recipe. Wow, these were delicious!!! A few weeks ago, I had been reeeeeally craving a chocolate chip muffin, and as much as I love my jumbo chocolate chip muffins, um, it’s summer, and those muffins aren’t the most “summer diet” friendly if you know what I mean. Skinny cupcakes comin’ up, because um, that sounds ahhh-mazing. I’ve never baked with stevia in the raw, I’ve heard it’s sweeter than brown sugar? Allow the muffins to cool in the molds for 15 minutes before removing. Then you’re going to stir everything together, fold in some chocolate chips and let the batter sit for 10 minutes while you preheat your oven. Read our. I made some changes based on preference (way less sugar- 1/2 cup turbinado is the only sweetener I used, whole wheat flour in place of the white, extra baking powder in place of the baking soda).