Heat for 30 seconds and stir. With a 1-oz. I’ll spare you any more detail. Submitted by: LADYBUG459, This recipe can be served with or without a wrap. Log in. They taste incredibly fake sweet and just in general fake (and I have no issues with fake; my friends like to joke I carry an MSG shaker in my purse). Baked for 14 minutes and even after cooling on wire racks for 30 minutes they still crumble easily. Congrats! Beware of the amount of sugar required, though; to cut the rest of the carbs out, you will have to use an artificial sweetener like Stevia or Splenda in place of sugar. If you are a peanut butter chocolate lover you got to try these cookies out! (Cookies will be soft when baked and need time to set up on rack as they cool. Mix to combine. Roll dough into small balls. It was interesting trying an alternative sugar product for baking. Cream together the butter and sugar completely. Using the paddle attachment of your stand mixer, cream together butter, peanut butter, and SweetLeaf Organic Stevia Sweetener until smooth. They are rice, full of peanut butter flavor and studded with chocolate chips and Reese’s cups. Submitted by: KRAVMAGAGIRL, Sugar-free, single serve version of the chocoate-oatmeal-peanut butter no bake cookies. If you are in need of something sweet and have dietary restrictions from real sugar I could see these doing the trick but they're entirely way too sweet for me. I'm impressed! 3 tablespoons Splenda® Sugar Blend. They are rice, full of peanut butter flavor and studded with chocolate chips and Reese’s cups. I think these are ok. Bake for 10 to 12 minutes or until golden. Preheat oven to 350 degrees. Makes 24 chewy gooey treats.Submitted by: SUNNYH99, super easy, delicious weeknight recipeSubmitted by: AMILLERTIME, Peanut butter and bananas are a perennial favorite combination, so this pie is always a huge hit. 3/4 teaspoon sea salt. Cream together the butter, brown sugar and granulated sugar in a stand mixer until creamy, about 1 minute. The following recipe makes just over a dozen cookies; feel free to double the recipe if you are baking for a crowd. 1 egg. Let stand on baking sheets 5 minutes. Substituted applesauce for butter.Submitted by: GETUPANDG0, Full ingredient & nutrition information of the, baked potato topped with beans,chees,salsa and broccoli, peanut butter choco-strawberry smoothie Calories, Peanut Butter Jumbos (Monster Cookies) Calories, No bake Chocolate peanut butter cookies Calories, Moms Classic Peanut Butter Cookies Calories, Banana and Peanut Butter Oatmeal Calories, Banana Flax Pancake (Gluten-Free, Grain-Free, high protein, low carb), Banana Flax Pancake (Gluten-Free, Grain-Free, high protein, low carb) Calories, Low-fat/Low calorie Peanut butter cookies, Low-fat/Low calorie Peanut butter cookies Calories, Low fat Oatmeal Choc Chip Cookies Calories, No Bake Chocolate Coconut Cookies Calories, Oatmeal Chocolate Chip/Raisin Cookies Calories, Whole Wheat Oatmeal Cranberry Cookies Calories, Chocolate Ice Cream-Peanut Butter Pie Calories, Out of this world Oatmeal chocolate chip cookie, Out of this world Oatmeal chocolate chip cookie Calories, Hershey's Oatmeal Cinnamon Chip Cookies (1 serving = 1 cookie [24g]), Hershey's Oatmeal Cinnamon Chip Cookies (1 serving = 1 cookie [24g]) Calories, Oatmeal Chocolate Chip Cookies w/ Applesauce, Oatmeal Chocolate Chip Cookies w/ Applesauce Calories. Icing They taste strongly of the sweetner. Info. 1 ¾ cups all-purpose flour. Beat in egg, baking powder, Pyure Organic Liquid Stevia, Vanilla Flavor and salt until well combined. Preheat oven to 325 degrees F. Transfer refrigerated cookies onto a prepared baking sheet, leaving about an inch between each cookie in all directions. Bake 15-20 minutes, or until golden brown. I found that an after taste was there but I do not consume sugar substitutes much so I referred to friends and family that do. Allrecipes is part of the Meredith Food Group. The Recipe for Easy 3 Ingredient Sugar Free Peanut Butter. This one uses a half of a mashed banana! Peanut butter and bananas are a perennial favorite combination, so this pie is always a huge hit. ), Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved Peanut Butter Cookies from Pyure to your. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Only 45 Calories/ 2 g fat per cookie!Submitted by: HEATHERBOYD79, The next time you're craving a peanut butter cookie, don't go out and buy a whole bag, just whip this single serve cookie up in minutes with ingredients you probably already have in your kitchen.Submitted by: BLOGILATES, These are delicious, but need a makeover to be more calorie friendly.Submitted by: CAKIMBC, Yummy cookies we made yesterday! For a softer texture use quick cooking oats. Very fragile cookies. Place dough on baking sheet, 1 1/2 – 2 inches apart. Preheat oven to 325 degrees F. Transfer refrigerated cookies onto a prepared baking sheet, leaving … Directions. Refrigerate for 4-6 hours or overnight. 3-ingredient peanut butter cookies with no oil or butterSubmitted by: NORRELL, My original recipe uses an apple as the base fruit. Use good quality brown sugar and good quality flour. Crispy, soft, cakey, and dry all at the same time. Made these as directed and at first bite I though these were good however in the end the bitter aftertaste of substitute sugar comes through. Determined, I tried my hand at them again. Let stand on baking sheets 5 minutes. The only way I could see making these is if you were baking for someone with specific dietary constraints necessitating these ingredients. These cookies were DELICIOUS! It was overpowering to me. Peanut butter cookies are a great choice because most recipes are naturally flourless. One pan on the stove, form into cookies, let them cool until firm, and YUM!Submitted by: BARBARA_ELL, The next time you're craving a peanut butter cookie, don't go out and buy a whole bag, just whip this single serve cookie up in minutes with ingredients you probably already have in your kitchen.Submitted by: BLOGILATES, Gluten-free, low sugar and low sodium!Submitted by: EMJAYEL25, Faithfully snagged from "Vegan Cookies Invade Your Cookie Jar" from Isa Chandra Moskowitz and Terry Romero. Most people won't think twice about serving basic cornbread when is on the table. I read someone's review about the dough not coming together.