Sizzling Fillet Steak in Cantonese Style. Prices subject to change without notice. Fillet of Pork with Black Bean Sauce. I have known Karen all my life, as her family, her husband's family and my family all originated from the Wanaaring area. ... Fillet Steak Cantonese Style. I wasn’t complaining as Cantonese Fillet Steak is my favourite dish and my family and I had a feast that evening. $23.00. Sizzling Shanghai Fillet Steak. This is NOT refundable in the event of cancellation or reduction in number, © 2014 Kings Cantonese. Garlic Pak-Choi. A deposit of £10.00 per person is required as confirmation of a booking. Fillet Fish with Sweet & Sour Sauce . Shantung Chicken. More then six people . For any special dietary requirements please mention before placing order. Tang Restaurant, Preston Picture: Christmas Menu: Sizzling Fillet Steak Cantonese Style - Check out Tripadvisor members' 6,602 candid photos and videos of Tang Restaurant All Rights Reserved, Fully Licenced Chinese Restaurant And Takeaway. £32 per person. Fillet Steak Szechuan Style (Hot or Mild) $25.00. Foto van Golden Dragon, Llanelli: Crispy duck, sizzling fillet steak Cantonese style, chicken with onion, kung Po chicken, roast - bekijk 5.171 onthullende foto’s en video’s van Golden Dragon gemaakt door Tripadvisor-leden. Fillet of Pork Szechuan Style (Hot) $20.00. Sizzling Cantonese Fillet Steak. Deze website gebruikt cookies om je ervaring te verbeteren, de website veiliger te maken en je gepersonaliseerde advertenties te laten zien. King Prawn with Cashew Nuts in ( Bird’s Nest) Chicken with Green Pepper and Black Bean Sauce . Peking Shredded Beef. Return to the boil,reduce heat and simmer for 10-15 minutes or until tender. Roast Duck with Plum Sauce . $20.00. Als je een inwoner bent van een ander land of andere regio, selecteer de juiste versie van Tripadvisor voor jouw land of regio in het vervolgkeuzemenu. Assorted Starters Combination. Information about person or recipe: Karen grew up on a property in the Wanaaring district, which is 2.5 hours west of Bourke. Golden Dragon, Llanelli Picture: Crispy duck, sizzling fillet steak Cantonese style, chicken with onion, kung Po chicken, roast - Check out Tripadvisor members' 5,195 candid photos and videos. Stir Fried Noodle. Egg Fried Rice. Deze versie van onze website is gericht aan mensen die Nederlands spreken in Nederland. Add 2 tbsp oil to the pan ,add the drained steak and cook over high heat to dry the water and brown the meat. $22.00. Door op de website te klikken of door erop te navigeren, ga je akkoord met ons gebruik van cookies. $21.00. Klik hier voor meer informatie of om je instellingen te beheren. When I cooked this dish especially for this photo, we had to retake it a few times because we could not capture the smoke and the sizzle. $23.00. Add the sauces, wine and sugar to the pan with the steak . Sizzling Fillet Steak & Plum Sauce 21.50 Fillet Steak Cantonese Style 21.50 Fillet Steak Szechuan Style (Chilli) 21.50 Roast Duck & Plum Sauce 19.50 Lemon Chicken (Boneless) 14.50 Garlic King Prawns 20.50 Battered Fish Fillets, Chips & Salad 21.50 Salt & Pepper Squid … 42 Murray Street, Llanelli SA15 1DJ Wales. Fillet Steak Cantonese Style (Sizzling) King’s Special Satay. Set Menus for 6. Deep Fried Calamari with Spicy Salt. Sesame Prawn Toast, Mini Spring Roll, Spare Ribs, Chicken Satay on Skewers, Crispy Seaweed. Fillet Steak with Honey and Black Pepper Sauce, Fillet Steak Szechuan Style (Hot or Mild), XO Chicken with Onion, Baby Corn and Carrot, Deep Fried King Prawns with Chilli and Spicy Salt, Braised King Prawns with Ginger and Shallots, Braised King Prawns with Satay Sauce (Hot), Braised Chicken with Hoisin and Bean Sauce, Pork Ribs with Black Pepper and Honey Sauce, Braised Chinese Mushrooms with Vegetables, Braised Mixed Vegetables in Curry Sauce (Hot). Crispy Roast Duck with Plum Sauce. Hot & Sour Chilli Soup , Sweet Corn with Chicken Soup , With pancakes, onion, cucumber & Ho Sing sauce, King Prawn with Cashew Nuts in ( Bird’s Nest), Chicken with Green Pepper and Black Bean Sauce, Assorted Seafood with Ginger & Spring Onion, Yung chow fried rice with all the main courses. meer. … Pork. More then eight people . Spoon the meat over the onions and serve.