Tag us using @SlenderKitchen or #slenderkitchen. All Rights Reserved. The foil ensures you don't have to worry about the fish sticking. It totally makes the stuffing, even if you only use a little sprinkle. It should take around the same time on the grill. This seafood stuffed fish recipe is so delicious that I make it at least twice a month! Squirt with fresh lemon juice, and dot with pats of butter. Trust me. Be the first to rate this recipe! Powered by the Parse.ly Publisher Platform (P3). Bake at 350 degrees, or until haddock flakes. While traditionally the stuffing is made with Ritz crackers, I like to use Panko breadcrumbs since they are lower in calories but provide just as much crunch. Serve with lemon wedges, if desired. Your email address will not be published. Let sit for 15 minutes or so while making stuffing. Copyright 2018 - Solo Pine. Dry Sherry (the real thing… not the cooking wines you see n the supermarket). Bake in the oven for 10 minutes per inch of thickness of the cod, usually between 40 to 50 minutes. Layer cracker/crab mixture on top of fish in a 1” thick layer. You could use cod instead of haddock, and milk instead of half & half. Carefully place rolled fish into a baking dish sprayed with some non-stick cooking spray. Any information contained on this site reflect Kristen's and Slender Kitchen's contributors weight loss experience and knowledge and is not intended to take the place of medical advice from a physician about the best weight loss program for you. Lay your fish filets out in a lg. I was recently back on the East Coast visiting my family and one of my favorite meals is classically baked haddock. Preheat oven to 350° F. In a small bowl crush crackers finely, add crab and 1 stick melted butter and mix well. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Bake in preheated oven on center rack for 15-20 minutes or until haddock is cooked through and flaky. Norwegian Haddock, 4 oz. *Other substitute fish that would work well with this recipe-. Bake for approx. too! Close the cavity of the cod with the skewers by threading them in and out of the belly. Arrange the lemons and the boiled or roasted potatoes around and serve at once. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Snap a picture and show us what you made on Instagram or Facebook. Unlike just baking fish in a baking dish, this Stuffed Haddock takes a little longer to cook because it’s rolled up. All Rights Reserved, Stop wondering whats for dinner! And while I don’t complain about this when I am out, at home I like to make a healthier version that celebrates the fish and uses just enough butter and stuffing to make it taste delicious without going overboard. Even if you’re cooking the fish the day you bought. That was just enough though to add to the stuffing for my fish. casserole dish, or a 9x13" baking pan. Add chopped scallops. 19.7 g Add dry cracker crumbs to the wet mixture. These were not the case. Share on Twitter. Hence, this delicious Seafood Stuffed Haddock. In this recipe, stuffing a whole fish results in a flaky, mild fish with just a touch of smokiness from the bacon strips laid over the whole fish during baking. Slender Kitchen © 2020 Arandola, LLC. … To be truly traditional, you would serve this cod recipe with boiled or roasted potatoes and peas, but you could go anywhere with this. Preheat oven to 400 Degrees F. Line a large baking sheet with aluminum foil and lightly spray with cooking spray. Pat the exterior and interior dry with paper toweling.