Food Quality, 30, 2007, 330-341. class: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Description: 50 0C (2 min) ^ 6 0C/min -> 150 0C ^ 8 0C/min -> 230 0C (15 min); CAS no: 123922; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Tian, Y.; Zhang, X.; Huang, T.; Zou, K.; Zhou, J., Research advances on the essential oils from leaves of Eucalyptus, Food Fermentation Ind. ; Mike, J.H. ; Lal, R.K.; Tripathi, S.; Khan, M.; Syamasundar, K.V. Food Sci., 67(4), 2002, 1564-1569. class: Standard polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Description: 40 0C (4 min) ^ 3 0C/min -> 50 0C ^ 5 0C/min -> 120 0C ^ 7 0C/min -> 175 0C ^ 10 0C/min -> 230 0C (8 min); CAS no: 123922; Active phase: DB-Wax; Carrier gas: Helium; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Yongsheng, T.; Hua, L.; Hua, W.; Li, Z., Volatile composition of young Cabernet Savignon red wine from Changli Counti (China), J. Food Composition and Analysis, 21, 2008, 689-694. class: Standard polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Description: 40C(3min) =>4C/min =>160C =>7C/min =>230C (8min); CAS no: 123922; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Li, H.; Tao, Y.-S.; Wang, H.; Zhang, L., Impact odorants of Chardonnay dry white wine from Changli County (China), Eur. ; da Silva, M.A.A.A.P. Food Chem., 39(8), 1991, 1498-1500. class: Standard polar; Column diameter: 0.25 mm; Column length: 50 m; Column type: Capillary; Description: 20C (5min) => 2C/min =>70C => 4C/min => 210C; CAS no: 123922; Active phase: FFAP; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Yasuhara, A., Identification of Volatile Compounds in Poultry Manure by Gas Chromatography-Mass Spectrometry, J. ; Alves, S.M. The alarm substances of ants are mainly terpenes in the molecular weight range 100-200. ; Ramus, S.A., Use of Kovats' gas chromatographic retention indices in beer flavor studies, Am. Food Chem., 49, 2001, 5883-5887. class: Standard non-polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Description: -20C (5min) => 10C/min => 100C => 4C/min =>200C => 10C/min => 280C; CAS no: 123922; Active phase: DB-1; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Eri, S.; Khoo, B.K. ; Ortin, N.; Cacho, J.; Ferreira, V., Characterization of the aroma of a wine from Maccabeo. Overcleaning can result in films that stick so well they will never float off. ; Lavin, E.H., Characterization of volatiles in rambutan fruit (Nephelium lappaceum L.), J. Agric. Molecular Weight: 148.2 g/mol. The low reaction rate measured at reduced initial water content could be explained by the fact that the presence of water necessary for the activity of the enzyme is missing. On the other hand, the peel develops its own odor during ripening, a change in odor from “green” to “brown.” A fully ripe banana is recognized by its yellow color, with a few brown spots. Isoamyl acetate appears as a distinct and detectable peak on a gas chromatography when Eau d'coli cells are grown in the presence of isoamyl acetate (panel A), but only when cells bear the banana-odor generator, BBa_J45200 (panel B). ; Elmore, J.S. Table VII lists those species of insects in which alarm pheromones have been identified; the names of these compounds are shown in Table VIII. Food Chem., 29, 1981, 316-321. umn class: Standard non-polar; Column type: Packed; Start T: 70 C; CAS no: 123922; Active phase: SE-30; Data type: Normal alkane RI; Authors: Yabumoto, K.; Jennings, W.G. J. Enol. The unsaturated aldehydes, 2-hexenal and 2-octenal, are the alarm pheromones of the bedbug (Levinson … A, 923, 2001, 127-136. ass: Semi-standard non-polar; Column diameter: 0.2 mm; Column length: 25 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 40 C; End T: 200 C; Start time: 8 min; CAS no: 123922; Active phase: CP Sil 8 CB; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Yassaa, N.; Meklati, B.Y. By careful control, a combination of high temperatures and high pressures can result in decreased fermentation times without serious flavour consequences (Miedaner, 1978). from Cuba, Flavour Fragr. ; Tredoux A.G.J. Food Chem., 55, 2007, 3051-3057. ass: Standard polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 40 C; End T: 230 C; End time: 15 min; Start time: 2 min; CAS no: 123922; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Fan, W.; Qian, M.C., Characterization of Aroma Compounds of Chinese "Wuliangye" and "Jiannanchun" Liquors by Aroma Extract Dilution Analysis, J. Agric. Isoamyl alcohol (also called 3-methyl-1-butanol, isopentyl alcohol, or isobutylcarbinol) can be added to the bacterial growth media, where it is efficiently imported into the cells. II. Isoamyl acetate is the alarm compound most often produced by bees. umn class: Standard non-polar; Column type: Capillary; Start T: 100 C; CAS no: 123922; Active phase: SE-30; Data type: Kovats RI; Authors: Tudor, E.; Moldovan, D., Temperature Dependence of the Retention Index for Perfumery Compounds on a Se-30 Glass Capillary Column. MFN tariff:5.5%. ; Krajewska, U.; Dubis, E.N. J. Environ. Food Chem., 55, 2007, 1939-1944. ass: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 40 C; End T: 200 C; Start time: 10 min; CAS no: 123922; Active phase: DB-Wax; Carrier gas: He; Data type: Linear RI; Authors: Umano, K.; Hagi, Y.; Nakahara, K.; Shoji, A.; Shibamoto, T., Volatile constituents of green and ripened pineapple (Aanas comosus [L.] Merr. Sigma-Aldrich offers a number of Isoamyl acetate products. If you have trouble, try again. Unters. ; Moreno, D.S. ; Cardeal, Z.DeL. Purified isoamyl acetate was used to confirm the retention rate of the compound (panel C). Chem., 62, 1990, 2676-2684. ass: Standard polar; Column diameter: 0.2 mm; Column length: 80 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 70 C; End T: 170 C; CAS no: 123922; Active phase: Carbowax 20M; Data type: Normal alkane RI; Authors: Egolf, L.M. Actual EC50 values were about 2–3% in the cases of isoamyl acetate and allyl sulfide and 30% for eugenol. EC Number 204-662-3. Vitic, 45(2), 1994, 201-212. ass: Standard non-polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Heat rate: 10 K/min; Start T: 35 C; End T: 270 C; Start time: 1 min; CAS no: 123922; Active phase: DB-1; Carrier gas: He; Phase thickness: 5 um; Data type: Linear RI; Authors: Bartelt, R.J., Calibration of a commercial solid-phase microextraction device for measuring headspace concentrations of organic volatiles, Anal.