In another large bowl, whisk together the sugar, yogurt, and lemon juice. Decorate the top with fresh berries. Remove the tins from the oven and turn out the sponges on to a wire rack. In a small bowl, whisk together the egg, yolk, vanilla, and sour cream. A recipe from 2016 winner Candice Brown. Once the berries are coated in sugar and start to heat up, they’ll take on a nice sheen relatively quickly. I was just wondering what kind of sugar you used at all the different stages? Refrigerate. Pipe a layer of double cream on the raspberry sponge and top this with the rest of the sliced strawberries. Put one layer of your cake onto a cake stand or plate. Start frosting your cake. Top the cake pieces with about half of the pudding; Add a layer of berries, about 1/2 a cup of each kind of berry; Top the berries with whipped cream or Cool Whip; Repeat until all of your ingredients are used up, finishing with more berries on top. hope your husband likes it! 3 cups cake … Part of the Daily Mail, The Mail on Sunday & Metro Media Group. 3/4 cup + 2 tablespoons (169g) granulated white sugar, 1/3 cup (75g) unsalted butter, softened and cut into cubes, 2 tablespoons + 2 teaspoons vegetable oil, 1 whole large egg + 1 yolk, room temperature, 1/2 cup (120g) sour cream, room temperature, 4oz (1/2 a block) cream cheese, room temperature, 1/4 cup (1/2 stick) unsalted butter, room temperature, 1/4 cup (1 stick/4oz) unsalted butter, softened, 1 1/2 teaspoons pure vanilla extract or vanilla bean paste, 1/8 teaspoon salt, I use extra fine popcorn salt, 1-2 tablespoons heavy whipping cream (sub half and half or milk if necessary). Patriotic Triple Berry Layer Cake. It was upsetting because we were doing it for a 3 year old birthday and had to start all over again :(. It is beautiful and does assemble very well, but the actual cake is overpowered by the olive oil taste. Try lime and raspberry, or in the autumn go for blackberry and apple. Planning to try this recipe over the weekend. Or even better: a combination of the three. I know flouring your pans seems like a fussy-sissy move. Tap here to receive our FREE top 25 recipe book! Sarah is the older daughter/sister in The Woks of Life family. All you need is a cake of some kind (from scratch or a box mix, vanilla or chocolate), frosting of your choice (a simple vanilla buttercream or cream cheese frosting, etc. May I know what type of sugar do you use or are you referring to? But greasing and flouring seems a lot easier now, don’t it? For your mini 6" cakes, you then need to gently place the second cake layer on top, followed by more filling and a layer of blueberries. Learn how your comment data is processed. In a medium bowl or bowl of a stand mixer, mix together cake flour, sugar, baking powder, baking soda, and salt on low speed for about 20 seconds. Divide two-thirds of the mixture between two of the tins. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Now, your berry compote: In a small saucepan over medium heat, add 1 tablespoon lemon juice, 1 tablespoon sugar, and 1 cup of berries. And a sprinkle of pistachios and thyme leaves. I’ m just wondering if u guys can tell me what kind of yogurt u r using in this recipe. Now, your fruit: In a small saucepan over medium heat, add 1 tablespoon lemon juice, 1 tablespoon sugar, and 1 cup of berries. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Leave to cool. Spread about 1/2 cup cream cheese filling on the bottom layer and top with 1/2 cup berries (you can use one type of berries for each layer or a mixture of the three berries). But it’s mega easy. I like to pipe a little circle of frosting around the edge of each layer. The whipped filling and fresh fruit makes it a family favorite! Preheat the oven to 180C/160C fan/gas 4. And it will make any birthday recipient–no matter how testosterone-laden–squeal like a six-year-old girl in an American Girl store. It’s definitely a mediterranean thing, and I guess an acquired taste. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. 1. With an electric mixer, beat butter on medium speed until smooth. Refrigerate. In a trifle dish or serving bowl, layer about half of the angel food cake pieces. Looks amazing! Simmer over low heat until almost jam-like. I actually did this, because I wanted to be really sure it was even) and bake until a toothpick comes out clean, about 20 minutes. Definitely going to try some recipes on here. This berry layer cake is an impressive yet super easy dessert to make, I promise! Thoroughly grease and flour three 9-inch round pans. So awesome. Alternately beat in powdered sugar and cream until smooth. Hi Josandi, you can use regular granulated sugar! Top the filling with a layer of sliced strawberries. THAT’s why I made this cake! It was a day of baking-related triumph. Great British Bake Off special: How's this for a... Great British Bake Off special: Puits d'Amour ('Wells of... Great British Bake Off special: Salted peanut millionaire... Great British Bake Off special: Wagon wheel biscuits, Great British Bake Off special: Pina Colada roulade, Great British Bake Off special: Sticky gingerbread loaf. I'm so happy you're here, because this is where I'm sharing my award-winning, whimsical dessert recipes, my fave DIY tutorials to totally glam up your home on a budget, the best beauty hacks and more. So happy. Olive oil cake is actually one of my favorites––I love the flavor of it! Add your cream cheese filling to the top of your first layer... ... and spread it evenly across the top to the edges. Gently place the next cake layer on top and repeat this process for each of the layers. This is a three-layer situation–one that I’ve never tackled before. Top your cake with the fourth cake layer. You can use any combination you like.