Pour in onion mixture; mix together until combined. Very easy to make and nice flavor...reminded me of Thanksgiving. I made this the day before Thanksgiving because I have a small oven. Your daily values may be higher or lower depending on your calorie needs. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute. I love stuffing but my recipes haven't always loved me. I will make them again though. Everyone loved them. I did cut the recipe down, b/c that amount would have been too much for us. Loved the flavour but it was very difficult to roll the cubed bread into balls... perhaps fresh bread crumbs would have been a better option. Thanks for sharing. Line a baking sheet with aluminum foil; grease with cooking spray. Used garlic salt rather than regular salt. I will surely be making these again!! Info. Loved the concept of rolling dressing into balls. Percent Daily Values are based on a 2,000 calorie diet. We did a turkey breast for Thanksgiving & since my way of making dressing is so similar to this I made mine. I added an 1 extra egg and 1/4 cup of Chicken broth. I felt they were very crispy on the outside. I would suggest instead to use parchment paper. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I liked the concept but that was about it. We really liked these! Information is not currently available for this nutrient. I will admit that mine didn't look like the picture but they were so good I don't care. Love the concept though. Just keep an eye on them. You saved Grandma Dot's Stuffing Balls to your. Shape mixture into 2-inch balls and arrange on prepared baking sheet. Add the bell pepper, onion, celery crabmeat … Will definitely make these again. https://www.allrecipes.com/recipe/254890/grandma-dots-stuffing-balls Easy peasy. Melt butter in a large skillet over medium heat. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Congrats! I ended up throwing them out. I would make these again! No rolling around on paper. I tried half a recipe and added just a little bit of sage. Nutrient information is not available for all ingredients. I like a moist stuffing. Loved the crispy texture. Spray pan and loosly put in pan. Family loved these. They were crunchy on the outside and very moist on the inside. Add comma separated list of ingredients to exclude from recipe. 108 calories; protein 3.3g 7% DV; carbohydrates 8.8g 3% DV; fat 6.9g 11% DV; cholesterol 30.8mg 10% DV; sodium 288.5mg 12% DV. These can be prepared a day ahead and stored in the refrigerator covered with aluminum foil or plastic wrap. This is now my go-to recipe and I will definitely make them again. Yes I made them in my muffin pans. Allrecipes is part of the Meredith Food Group. Most people won't think twice about serving basic cornbread when is on the table. Bake until golden and crisp, about 20 minutes. Good flavor, nice crunch yet soft inside. They were still moist and yummy reheated. Made a great side to our roasted chicken, mashed potatoes and gravy. They rolled into a ball well. Whisk eggs and chicken broth together in a large bowl. Also grabbed a bag of bread crumbs from the grocery bakery. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 375 degrees F (190 degrees C). Bake for 25 minutes (Salmon), 20 minutes (Tilapia, depending on thickness) … This is my must-have recipe for Thanksgiving, passed down to me by my grandmother. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add onion and celery; cook and stir until softened, about 5 minutes. I may try these again but with bread crumbs instead of cubes. I agree with the reviewer that suggested parchment paper as a better choice as the side that was touching the foil browned far too quickly while the other side didn't have a lot of colour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Other than letting the cubed bread get nice a d stale for a couple days, I followed the recipe. She always used white bread for this recipe, but I like to use a nutty whole wheat bread for a little extra flavor. I didn't make any changes to the recipe. :). Cooked a little longer than25 minutes. They were delicious and crispy on the outside moist on the inside and were simple and fast to make. The consistency is nothing like you get with stuffing inside the turkey/chicken that is very moist. Cut a slit in the fish length-wise, leaving about 1 inch on either end. https://www.deepsouthdish.com/2011/04/seafood-stuffing-mix-recipe.html Add the stuffing to the fish. Melt the margarine in a large skillet over medium heat. I forgot parsley so I used the celery tops instead. Fold in bread cubes and parsley. These delicious stuffing balls are crispy on the outside and soft on the inside. Amount is based on available nutrient data. Also this can be used with other meats as something different in appearance when you want a side dish. I only gave them four stars though because I did not think they were as good the second day when reheated. I liked these stuffing balls. Add comma separated list of ingredients to include in recipe. I used parchment paper and didn't have a problem with them sticking.