Allrecipes is part of the Meredith Food Group. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. The sauce will become very thick. Make sure to get the sauce to cover all the pasta. Next, add shredded Parmesan cheese and stir everything to combine on medium heat. The result is a silky, creamy, delicious sauce that is perfectly seasoned- thanks to pan-seared prosciutto! I didn't have white beans so I used black beans and it turned out great. Your email address will not be published. Stir in Gorgonzola cheese, turn heat to low, and simmer 5 minutes or until cheese is melted. Most people won't think twice about serving basic cornbread when is on the table. Top with parmesan cheese, parsely, and more red pepper flakes. Skin care went hand in hand with my love for the Earth and fresh food. The liquid pulls the salty pan drippings from the prosciutto and the garlicky oil and slicks it onto each tube of pasta. Penne Pasta in Sage Butter with Prosciutto. There was an error submitting your subscription. And the butter onion sauce puts the copper cap on this very special recipe. Add the pasta and cook until al dente, about 8 to 10 … Just because they look Italian, doesn’t mean that they are Italian! Using just ½ cup of the leftover penne cooking liquid adds starchy body to the pan sauce, which helps the flavors to emulsify into a rich coating that’s full of flavor and body. Add cream and bring to a boil. Melt butter in a saucepan over medium heat. Drain, reserving ½ cup pasta water. Discover more about the never ending journey through the unique and authentic Italian flavors! Our family owns a beautiful trattoria that cranks out some of the best meatballs you’ve ever had. Penne pasta with fresh parsley, sage, cheese, prosciutto, butter and onions. Cook pasta in salted water until al dente and drain. Add pasta, reserved pasta water, and half the cheese to skillet. You can top your pasta with a vegan cheese or just forgo it and add fresh herbs instead. The Parmesan cream sauce is made without flour, and lightly coats each bite of penne pasta for the perfect Italian flavor in a fresh, simple meal. Grab our Perfect Pantry Checklist + 12 bonus recipes right now! Meanwhile, boil penne pasta according to package directions; drain well, and combine with sauce. All opinions are 100% mine. Amount is based on available nutrient data. That confirmation email should be waiting for you in your inbox! That’s why I recommend using authentic, Italian-imported goods for the best result. Is it really better than using a credit card? Saute onion and prosciutto in hot oil until onion … Did I mention the butter sauteed onions? Top with prosciutto and remaining cheese. Directions Cut prosciutto into ½-inch dices; set aside. 702 calories; protein 33.3g 67% DV; carbohydrates 120.8g 39% DV; fat 11.2g 17% DV; cholesterol 13.5mg 5% DV; sodium 1138.4mg 46% DV. Stir to encorporate, then reduce the heat to a simmer. 2 People talking Join In Now Join the conversation! Add spinach, salt, pepper, and lemon zest and cook, tossing, until spinach is wilted, 2 minutes… Cut up the prosciutto into small strips. The post Chocolate Guinness Stout Ice Cream with Honey Roasted Peanuts appeared first on Cooking Divine. Cut the prosciutto into small pieces and finely chop the garlic. Be sure to reserve the 1/2 pasta water as the recipe notes. Toss the cream sauce with the cooked penne, stir in grated cheese, and serve immediately. Cook the pasta to al dente in a pot of salted boiling water, according to package instructions. However, the alcohol is added to this recipe for flavor enhancement and is cooked down and reduced so the alcohol is evaporated and all that remains is flavor! Once the prosciutto is browned, move onto the next step. Heat in frying pan over medium heat. Add the heavy cream to the sauce to rehydrate the sauce. Unsubscribe at any time. No spam guaranteed. This is down home using what you have (bacon could sub) cooking. Sign up for my exclusive emails and get this free guide! Thanks for sharing! Try combining penne pasta with prosciutto, multicolored cherry tomatoes, Romano cheese and fresh mint. Add the butter onions and toss a third time. Whip up a delicious, authentic Italian dinner in less than 20 minutes with this 5-Ingredient Penne with Prosciutto Parmesan Cream Sauce! Your email address will not be published. Let's start with the 5 basic ingredients: penne pasta, heavy cream, butter, prosciutto imported from Italy (Prosciutto di Parma PDO), and Parmigiano-Reggiano PDO cheese. Sorry we did not like it very much. Your daily values may be higher or lower depending on your calorie needs. The pasta water really does help to form a little sauce and combines all the flavors nicely. Drain. Inspired by depression-era pasta and peas, I decided to do my own take on this meager macaroni. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Congrats! Pink Prosciutto Penne. Toss the sauce with the cooked penne, stir in the grated cheese, and serve immediately! Presenting a new way to party together—virtually. Real Simple may receive compensation for some links to products and services in this email on this website. Toss with Parmesan cheese and black pepper. Cook 10 minutes or until thickened. Add the remaining 1 tbsp of olive oil to the skillet, chopped onion, garlic and red pepper flakes and … Recipes / Penne. Required fields are marked *. Add garlic to skillet and cook 30 seconds. First, melt the butter in a saucepan, add the prosciutto, and cook until the prosciutto is browned all over and slightly crispy.