Dark chocolate for the semi-sweet chocolate morsels. Hi Anna! I added dairy-free chocolate chips and raisins to my bars, but feel free to add your favorites! Could I use coconut flour instead of whole wheat flour? I recommend reducing the brown sugar down to 1/3 cup or even 1/4 cup total. Cover tightly and store in the refrigerator for up to 2 weeks! Bars will be good stored up to 2 weeks. Amount is based on available nutrient data. My goodness these are delicious. These are pretty much my kids’ favorite treat. These won’t last two hours in my house – I was eating them before I even put them in the oven! I made these with out flour and they turned out amazing! They’re soft, rather moist and not dry in the slightest. In a separate bowl, combine the baking powder, salt, flour, and old fashioned oats. That would take a little recipe testing, but let me know if you try anything. These wholesome ingredients make one great bar! Hey Cindy, I thought of doing the exact same thing – using white flour since I don’t have any whole wheat home – so I’m glad I read your comment before baking. Now check your email to confirm your subscription. Keywords: healthy peanut butter oatmeal bars, peanut butter chunk oatmeal bars, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Your email address will not be published. This keeps the kiddos satisfied at snack time. In these 100% vegan bars (except for that chocolate drizzle!) Enjoy! Line the bottom of an 8x8 pan with parchment paper spray or with cooking spray. I’m so glad you gave them a try and enjoyed them so much! To store, layer your bars between waxed paper in an airtight container. If you want fruit in your bars, try our Raspberry Oatmeal Bars. I substituted gluten free flour and coconut milk and they were still delicious. Thanks. lmld.org. These granola bars are very very good I dropped the cho. that his athletes were lucky to get any. Hey Rebecca! Don’t know if that would matter? One bowl and one pan are all you need. Crunchy peanut butter for the creamy peanut butter if that all you have on hand. You could also try these oatmeal banana peanut butter bars instead: https://sallysbakingaddiction.com/2012/03/29/peanut-butter-banana-chocolate-chip-oatmeal-bars/. I kept my bars in the refrigerator and LOVED biting into them cold. Will baking time change? He wants me to make it this weekend, however I also have tons of bananas in need of being used up. It has become a trusted resource for advice on simple, modern homemaking, appearing on Oprah Magazine, Good Housekeeping, Buzzfeed, MSN and Yummly. Use 1/2 cup butter/margarine instead of 1/3 cup and melt it before you add it. Preheat oven to 350 degrees F (175 degrees C). I tried this out and poured the dough mixture in a baking dish lined with parchment, and baked it for 20 mins. Had to add extra coconut milk because with my additions of nuts and seeds made the batter was drier. Slowly add the milk in a steady stream, mixing until a clumpy dough forms. The perfect quick chocolate and peanut butter dessert recipe! All rights reserved. The dough is pretty sticky, so spray your hands or a rubber spatula with nonstick spray while you spread it. I will definitely try again and see if I can get my squares to stay together. This recipe lends itself to a lot of fun variety. Speculoos is sweeter than regular peanut butter though, should the brown sugar amount be lessened, if so, by how much? Just made first batch. I was craving oat bars with peanut butter (pregnancy) and they hit the mark perfectly. Nothing weird, nothing requiring a google search, and quite certainly nothing you’ll have to visit a special grocery store for. If your family prefers regular flour, sub out the whole wheat. These were so yummy (even BEFORE baking!) What can we say? I made the bars yesterday and OMG they’re very good!! These bars have now replaced my usual morning breakfast protien bar. Thank you. Will make these again soon! With only 8 common ingredients, plus your little add-ins, I’m claiming these bars to be just as easy as my 5 ingredient healthy peanut butter chocolate energy bites. Bake for about 15-20 minutes until the bars are lightly golden on top and set. You can stop here or add a little chocolate topping. i have been experiementing w/recipes for awhile and this is by far the best. If you follow our tips to prevent freezer burn, you’ll be all set! This is a keeper and NOTHING like a bagged cookie. So good! White flour on the other hands yields more airy, crumbly baked goods. It is in the oven right now. The chocolate drizzle is optional, but it makes the bars extra tasty. Home > Food > Breakfast > Easy Peanut Butter Oatmeal Bars. Allow the bars to cool for about 5 minutes, then drop peanut butter dollops over the top of the bars. wheat germ for the rolled oats no brown sugar milk-free spreadable margarine for the butter no raisins more choc. I LOVE this recipe! Easy Peanut Butter Oatmeal Bars are a delicious recipe idea your whole family will love! The drizzle is completely optional and you could make it with dairy-free chocolate chips if a vegan bar is what you’re going for. A small and common ingredient list, a whole lot of peanut butter, chocolate for my tastebuds, no butter or oil to keep my skinny jeans looking fab, chewy plump raisins, and a recipe taking less than 25 minutes. In a medium mixing bowl add the peanut butter, eggs, honey, and vanilla. chips no sunflower seeds. Made with healthy ingredients, low in sugar, and vegan friendly, these are sure to hit the spot. Any tips as to how I could incorporate them into this recipe? Sorry to say I wasn't as thrilled with these as others seem to have been. This keeps the kiddos satisfied at snack time. Can’t wait to try them. Keep in the refrigerator for up to 5 days. The chilled chocolate chips and peanut butter combination is spot on and easily filled me up when I wanted a snack or something to bring to work. In a medium sized heavy sauce pan over medium heat, add butter, cocoa powder and milk. I also skipped the sunflower seeds and used 3/4 cup of chocolate chips. I always underestimate that. My peanut butter loving husband and oatmeal loving toddler aren't interested so I've got a lot of bars to eat! I used cashew milk in these as I needed to use some up and ran out of whole wheat flour so I did half all purpose and half almond flour. These Peanut Butter Oatmeal Bars are no exception! Hi Sally , well I made these bars. Absolutely looooooove! Bring to a boil. baked for 15 min. I haven’t tried it, but you can certainly test it out. Once dough is completely combined, press it lightly into the prepared baking dish. My husband is a coach and I like to send healthy goodies for his athletes to have at their meets. Please try again. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ★ Did you make this recipe? None of that with these! Using whole wheat flour yields denser baked goods. Information is not currently available for this nutrient. I hate long ingredient lists and recipes taking for-ev-errrr in the kitchen. Place the pan in your preheated oven and bake for 15-17 minutes until golden brown. . Mix to combine. I also subbed xylitol in place of brown sugar since we are trying to cut out sugar. They were incredibly moist and satisfying! Baking truly is a science. Midnight bites happened a lot with these babies! Really great. You can substitute regular flour for the whole wheat if you prefer. The first week of every November is all about Thanksgiving Pies. In addition to adding in whichever chunks-of-stuff you’d like, you could easily make these bars your own by adding in more or less brown sugar. chips and added 1/4 cup of flax seeds and 1/4 cup of sesame seeds instead of the chocolate chips to make them more nutritious. Just make sure they are gluten-free oats. Then, let them cool and top with a drizzle of chocolate if you’re so inclined. This recipe is easy and delicious as is as well as, all the suggestions via the comments sound interesting too. Making these tasty baked peanut butter bars is pretty darn easy. Definitely a repeat! They were easy to make but I felt they were a little greasy - I don't really think with all the peanut butter and corn syrup there was much reason to grease the pan. But by morning, I had FALLEN IN LOVE WITH THESE BARS! I'd like to receive the free email course. These were absolutely delicious, however, they crumbled when I cut them (I did wait until they were cool). These were delicious! Your daily values may be higher or lower depending on your calorie needs. Allow to cool completely and cut into squares. LOL. © 2020 Suburban Simplicity. !If you want fruit in your bars, try our Raspberry Oatmeal Bars… Being a Vegan I was looking for a recipe that didn’t include any eggs or butter. In a large bowl stir together the peanut butter, the butter or margarine, the brown sugar, the syrup and the vanilla until smooth.