3. Bake 10 min. Run knife around rim of pan to loosen cake; cool … 4. Microwave on HIGH 45 sec. The only thing better than peanut butter and chocolate? Please enable JavaScript in the browser settings and try again. This is a great dessert to share on a special occasion. Stir until completely melted. ---end-message--- The failing expression: ==> alternateval?eval [in template "http:__d3ldzx7fxfvsfy.cloudfront.net_kraftcacrm_v202011231239p_snippets_MetaTag_alternateurl.ftl" at line 94, column 43] ---- FTL stack trace ("~" means nesting-related): - Failed at: #assign alternateLanguage = (alternat... [in template "http:__d3ldzx7fxfvsfy.cloudfront.net_kraftcacrm_v202011231239p_snippets_MetaTag_alternateurl.ftl" at line 94, column 13] ----. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Description. This irresistible cheesecake can be refrigerated up to 24 hours before serving. ALL RIGHTS RESERVED, PHILADELPHIA Chocolate-Peanut Butter Swirl Cheesecake, Kraft Extra Creamy Peanut Butter, melted, divided, pkg. Please enable JavaScript in the browser settings and try again. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust. Place completely unwrapped package of cream cheese in microwaveable bowl. Bake 40 to 45 minutes or until centre is almost set. may be needed for recipe success. At 16 servings, there's enough for a crowd. FILL pie crust and top with chocolate morsels. Mix graham crumbs, 3 Tbsp. Use foil handles to remove cheesecake from pan before cutting to serve. If there’s nothing you love more in the world than the combination of chocolate and peanut butter, you must try this Chocolate Peanut Butter Cheesecake recipe!Oreo crust, creamy peanut butter cheesecake filling with chocolate chips, milk chocolate … Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Refrigerate 4 hours. This site requires JavaScript. Cool. piece of additional. 3. or until center is almost set. Use a vegetable peeler to shave the side of a 1-oz. https://www.bakedbyanintrovert.com/chocolate-peanut-butter-cheesecake Heat oven to 325ºF. Bake 40 min. Peanut butter and chocolate swirled together in a dense, creamy cheesecake that's the perfect dessert to serve at your next get-together. 4. https://tasty.co/recipe/no-bake-chocolate-peanut-butter-cheesecake Failed to "?eval" string with this error: ---begin-message--- Syntax error in ?eval-ed string in line 1, column 85: Lexical error: encountered "u" (117), after "\"G\u00e2teau au fromage PHILADELPHIA marbr\u00e9 au chocolat et au beurre d\\". Bake 10 min. https://www.sugarhero.com/chocolate-peanut-butter-cheesecake sugar and butter; press onto bottom of 9-inch springform pan. This recipe doesn't require gelatin. Add peanut butter and milk; mix well. Delicious and easy to make No-bake peanut butter cheesecake. Garnish with chocolate curls just before serving. Line 13x9-inch pan with foil, with ends of foil extending over sides. © 2020 KRAFT HEINZ CANADA ULC. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust. Bake 40 min. PHILADELPHIA Peanut Butter Chocolate Cheesecake, (8 oz. Beat first 3 ingredients with mixer until well blended. or just until softened. Cool. Microwave peanut butter in microwaveable bowl on HIGH 30 sec to 1 min. Since this indulgent cake makes 16 servings, it's the perfect dessert to serve at your next party. Add eggs; mix just until blended. for each additional package of cream cheese. Add 15 sec. or until chocolate is firm. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Refrigerate 15 min. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. or until center is almost set. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. This site requires JavaScript. Add sour cream and peanut butter; mix well. Additional changes to equipment, baking times, etc. https://tasty.co/recipe/no-bake-chocolate-peanut-butter-cheesecake Add sour cream and vanilla; mix well. (250 g each) Philadelphia Brick Cream Cheese, softened, (3/4 of 225-g pkg.) Refrigerate 4 hours. Mix cookie crumbs and butter; press onto bottom of prepared pan. Combine cookie crumbs and 3 Tbsp. For firmer pie refrigerate 30 minutes before serving. Melt chocolate as directed on package; drizzle over cheesecake. each) PHILADELPHIA Cream Cheese, softened. 5. * Percent Daily Values are based on a 2,000 calorie diet. Add eggs, 1 at a time, mixing on low speed after each just until blended. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Beat cream cheese, peanut butter and remaining sugar with mixer until blended. 2. Line 13x9-inch pan with foil, leaving ends of foil hanging over sides of pan. Baker's Semi-Sweet Chocolate, melted, cooled. Chocolate and peanut butter team up once again, with predictably scrumptious results, in this rich and creamy PHILADELPHIA cheesecake. This tool adjusts ingredient amounts only, not method or nutrition information. Add sour cream and peanut butter; mix well.