But if you prefer, you can add a teaspoon of milk or water to loose up the batter if it becomes too thick. Ohhhh, I’m going to try these Karen! These simple cottage cheese pancakes are fluffy and light, and the perfect breakfast for the entire family. Egg-Stra Easy: When separating eggs, use the eggshell as a scoop to remove the yolk from the the white - the yolk will be attracted back to the shell. There is no processed sugar,a hit of protein and lots of flavor to enjoy! Hope you enjoy! They’re nice and they look fantastic. A healthy and delicious recipe for Oatmeal Cottage Cheese Pancakes. As an Amazon Associate I earn from qualifying purchases. 3/4 cup of raw, uncooked oatmeal (traditional or quick cooking) 1/2 cup low fat cottage cheese (You can substitute Greek yogurt for less fat and lower sodium!) The batter will be thin and can easily be poured directly into the frying pan or griddle from the blender. Easiest Way to Prepare Any-night-of-the-week Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake), Steps to Prepare Any-night-of-the-week Corn bread, Step-by-Step Guide to Make Ultimate Rhubarb oats tart with frangipane, Recipe of Any-night-of-the-week Chicken malai handi, Step-by-Step Guide to Prepare Homemade Chicken Spaghetti, Make ready 1/8 teaspoon kosher salt (optional too), Make ready 1 tsp Vanilla flavour (optional), Get Optional: Maple syrup, jam, or sliced berries, for serving, Prepare MAKES 8 (3-inch-wide) pancakes SERVES 2 PREP TIME: 3 minutes to 5 minutes COOKING TIME: 10 minutes to 15 minutes. Oh Carlee, these look absolutely delightful. If you prefer healthier pancakes, use a non-stick pan like this Ozeri pan that doesn’t need any added fat, or give the pan a thin coating of cooking spray. Here is my prediction: this Cottage Cheese Pancake will soon be one of the most popular breakfasts of humankind. As all the main ingredients (egg, cottage cheese, and oats) are hearty, these cottage cheese pancakes are filling and can also be served as a side at dinner. The pancakes are made in the food processor and contain no protein powder. We use cookies to offer you a better site experience, analyze traffic, and serve targeted advertisements. Cook until bubbles start to form on the surface of the pancake batter, then gently flip to the other side and cook until the underside of the pancake starts to turn golden brown and the middle is set. It is enjoyed by millions every day. Disclosure: This post may contain affiliate links. Pour approximately 1/4 cup batter for each pancake onto the heated surface. Add all of the ingredients to the blender and give it a whir until it is well blended. Once you have a smooth liquid, add the oats and blend for only a little bit, you want the batter to be a little bumpy. Make that breakfast staple, pancakes, healthier and super easy with these blender pancakes. There's oatmeal for fiber. Pour approximately 1/4 cup batter for each pancake onto the heated surface. This recipe makes 8 small pancakes. So fluffy. These simple cottage cheese pancakes can be served plain, sweet or savory. Or this recipe can feed two very hungry people. Phia Visser says: February 25, 2018. Your email address will not be published. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. This pancake recipe is also gluten free. This post may contain affiliate links. The batter will be thin and can easily be poured directly into the frying pan or griddle from the blender. Cottage Cheese Oatmeal Pancakes: Ingredients: 1/2 cup cottage cheese 1/2 cup oatmeal 2 eggs 1 tsp vanilla. Click on the + sign in the recipe card below for complete nutritional information. The pancakes are a bit thinner than standard pancakes, but if you don’t tell your family that cottage cheese is the secret ingredient, they will never guess. Honestly, I couldn’t take the difference after adding maple syrup and wouldn’t bother with butter in the future. Or make the recipe more utilitarian and savoury for a weekday breakfast by not adding toppings. When the pancake bubbles, flip it over and cook the other side. I am confident you will make this at home. [kitchenbug-your-recipe-appears-here-22827].