Though, to get the best taste out of this, you should eat it immediately. Boil water and cook the udon noodles according to the package. Bring a large pot of water to a boil and cook noodles according to package instructions. Mix diced garlic and sriracha into peanut butter and soy sauce mixture. This flatbread recipe is quick, convenient and full of flavor. https://www.favfamilyrecipes.com/two-minute-thai-peanut-noodles Peanut noodles can be eaten hot or cold. #SpoonTip: Try out the recipe with crunchy peanut butter to give it a different texture. While the noodles are cooking, combine peanut butter and soy sauce in a small bowl until the soy sauce does not separate from the peanut butter. #SpoonTip: Try using Korean chili paste, gochujang, instead of or in addition to sriracha if you like spicy food. Drain pasta, then toss with peanut sauce, chopped veggies, cilantro and peanuts. Cook noodles according to package, drain, rinse with cold water and toss in sesame oil to prevent the noodles from... 2. Enjoy warm or chilled. https://www.favfamilyrecipes.com/two-minute-thai-peanut-noodles Rice noodles are egg free so this recipe is safe for vegans or anyone with an egg allergy. Cook noodles according to package instructions. Cynthia Liu Step 4 I usually end up adding all of it because I like it saucey, but up to you! They also take less than 10 minutes from start to finish, allowing you to prepare a satisfying and nutritious meal without taking too much time away from your busy schedule. Your email address will not be published. While the noodles are cooking, combine peanut butter and soy sauce in a small bowl until the soy sauce does not separate from the peanut butter. Creamy at first but then you get that kick of the sriracha. While the noodles are cooking, combine peanut butter and soy sauce in a small bowl until the soy sauce does not separate from the peanut butter. Your email address will not be published. Being a college student, I often struggle to make tasty meals on a budget using the ingredients I already have in the kitchen. You can use any type and shape for these peanut butter noodles, I … Then again, I’m sure you already knew that! Will definitely be making this one again. Once the udon noodles have cooked, save 1-2 cups of the noodle water to help make the sauce and drain the rest. You’ll keep coming back for … But you can add to taste) – Add peanut butter (it tastes better with chunky peanut butter, in my opinion) – Add Sriracha hot sauce – Toss the noodles once you add all the flavoring – Garnish with scallions if you decide to use it. Plate and enjoy. The peanut sauce base is very simple, making it the perfect canvas for the perfect peanut noodles. Cynthia Liu Step 3. Just made it, eating it right now and its delish! Stir to coat the noodles in the sauce, adding in additional amounts of the reserved udon water little by little if the sauce gets too thick. In one rendition of the peanut noodles I made, I added frozen veggies into the pot of boiling water while the udon noodles were cooking to make the peanut noodles more nutritious. Recipe and images courtesy of Reveal Food + Nutrition. While the noodles cook, whisk together the spicy peanut sauce. Add in your favorite toppings to personalize this dish—the possibilities are endless. Copyright © 2019 Her Campus Media LLC. I recommend using unsalted peanut butter and low sodium soy sauce so the salt isn’t overpowering. In a saucepan on medium heat, add 1 cup of the reserved noodle water and the peanut butter mixture, stirring to dissolve. Contact. Bring a large pot of water to a boil and cook noodles according to package instructions. Save my name, email, and website in this browser for the next time I comment. This is yet another quick and easy ramen recipe that you can make in just a few minutes. 4. You tryna be tricky? Dice the garlic cloves into small pieces. In order to pass the CAPTCHA please enable JavaScript, peanut butter sriracha ramen noodles recipe, Ground Chicken Stir Fry Ramen Noodles Recipe, Peanut Butter Sriracha Ramen Noodles Recipes, Homemade Chicken Noodle Ramen Soup Recipe. No waiting around. 3. Cut bell pepper and carrots into thin slices and cut broccoli into bite sized pieces. Divide into serving plates and serve at room temp. Serve with crushed peanuts, scallions, red pepper flakes and enjoy! Peanut sauce is a staple companion of many Thai dishes, such as chicken satay and peanut curry. Once prepared, this recipe will store in the fridge for 5 days. This dish from Chef Kevin Gillespie is the perfect combination of sweet, smoky and savory. – Instant Ramen noodles – Soy sauce – Chunky peanut butter – Sriracha hot sauce – Ramen noodles flavoring package* – Scallion*, – Boil a package of instant ramen noodles in water (if you decide to use the ramen noodles flavoring package, you will want to mix it in while you’re boiling the noodles) – Drain the water after 3 minutes – Add soy sauce (I would only recommend a tablespoon or less because you don’t want it too salty. Whisk sauce again and pour over noodle mixture; toss well to ensure even coating.