For those I didn’t pre-bake it. You can use this to convert old traditional recipes and create new keto recipes! Take out one of the colour balls of your puff pastry, and roll it into a long log. Grind coconut for 3 to 4 minutes to prepare a fine flaky coconut mixture. Put food colouring into each dough, and knead till colours are even, 6. Copyright © Cookpad Inc. All Rights Reserved. Thanks for visting my spot! (again doesn't have to be perfect, if you don't have a food processor, just chop the chunks ~1/8th of an inch thick and and stir them into your dry ingredients). Thank You So Much!!! They’ll deflate pretty quickly, but don’t worry…they still taste good! When I started a keto diet, I never thought I'd be eating pastries again. In a blender or food processor, combine the eggs, milk, and flour. Add ½ cup butter and rice flour to prepare a soft rice paste and keep aside. And viola! Pulse very well (be sure to pulse one more time before pouring into the pan, to ensure that it's well mixed). shakes, smoothies, milk, coffee, juice, water and chocolate milk, shakes, smoothies, frapp's, milk, coffee, juice and water, 6" Low Fat Sandwiches with 6 Grams of Fat or Less, Cookie Sandwiches (Non-CA locations only). Rainbow Puff Balls With Coconut Filling: This rainbow puff balls are really pretty little pastry desserts to make at home! I actually have yet to try deep frying this surprisingly! Flip the dough over and press the edges of the pastry together with the rolling pin, Do this whole rolling out and folding pastry procedure 3 or 4 times until your get a smooth dough with buttery streaks here and there. Yes No No Preference. 6. 4. Lots of detail. Wax/Parchment Paper – Makes it easier to roll out dough that’s sticking to your rolling pin. It will still be delicious. 5. My blogging journey began in March 2010. The next night while rolling it out, it was just mush. 2. This is the basic flaky sheet and you can cut into small square sheets and keep in refrigerator for later use. amzn_assoc_search_bar_position = "bottom"; Hot cup of tea in the peace and quiet, anyone? No need to grind to a fine paste. Welcome to my Blog The Eaterspot. Share a picture of your creation! It’s absolutely super flaky and delicious. amzn_assoc_linkid = "38ab7c38149ef4014473c1399932ba91"; You are a wizardess! I appreciate your support so much guys! © Erica Hale. You can also push in rough edges slightly before rolling to help it come together.T. You can use coconut oil for this, just put 1/2 teaspoon in each cup instead of the butter. In Indian bakeries it is sold as Dil Pasand. It will start to smooth out more after each layer. I’m so happy to hear that!! There's endless recipes you can make with it. ","image":["https:\/\/www.thankyourbody.com\/wp-content\/uploads\/2020\/09\/popovers-480x480.jpg","https:\/\/www.thankyourbody.com\/wp-content\/uploads\/2020\/09\/popovers-480x360.jpg","https:\/\/www.thankyourbody.com\/wp-content\/uploads\/2020\/09\/popovers-720x405.jpg","https:\/\/www.thankyourbody.com\/wp-content\/uploads\/2020\/09\/popovers-735x487.jpg"],"prepTime":"PT10M","cookTime":"PT20M","performTime":"PT20M","totalTime":"PT30M","recipeIngredient":["4 organic, cage-free eggs","1\/2 cup milk (grass-fed cow's, coconut, or almond)","3 Tablespoons organic coconut flour (or use almond, rice, wheat etc. Then, you fold it over creating a ‘book’ shape and repeat. The pop-overs will puff up above the pan, but will deflate somewhat as they cool. Put it in the freezer thinking maybe it warmed too much, but after trying a couple more turns it was still mushy. 3. The ebook is only 2 bucks. I was cooking a lot of new dishes from various cuisines so the blog was born to document my cooking for my friends and family to follow what we are upto as a newly married couple and to see what we were eating! Cook Time 3 teaspoons organic, grass fed butter (or coconut oil, or omit and use baking cups) Flip the dough you just pinched, so the joint is on the bottom, and roll it out from the middle. Reply amzn_assoc_title = "Shop Related Products"; ( Log Out / And therein lie the beauty of these mini-tarts: they are very easy to make because I bought the puff pastry, which makes it so much easier. So I had my first “fail” with this recipe (my fault!). Great fun as an edible project to make at home :). 3. Keep it covered and refrigerate for 5 to 7 minutes( if you want to do this process in 2 steps you can do..Apply ½ of the butter in the first step and keep the pastry in refrigerator for 5 minutes and repeat the process applying the remaining butter in the next step). 1. They're a bit time consuming but not difficult at all. You can also prepare stuffing with cooked spinach and mushroom and prepare mushroom pastry. Roll the pastry dough into a thin sheet. 5. Happy New Year everybody ... Hope you had a grand celebration wherever you are!Today (3 Jan 2014) been quite windy here in Wellington, NZ (110K+ winds apparently this morning) and we've had lots and lots of rain ... so its a pretty cold day for summer! Preheat the oven to 425 degrees. This rainbow puff balls are really pretty little pastry desserts to make at home! 1. I challenge you to get creative with this recipe and share what you come up with! I still made the tart on it and the taste was still good but it was more like a buttery biscuit instead of flaky layers. However I used butter and a more western version coconut filling and it turns out amazing. But I do recommend checking it before the regular pastry as it tends to bake a little faster. In the traditional version the oil dough… Change ). These look beautiful and I love that you even used an iridescent plate! Any other cooked vegetable stuffing can also be used. Chill the pastry for an hour before use, Mix the filling ingredients in a pot and cook over low heat until all the sugar has dissolved. Use a scraper and put the rectangular rainbow oil dough into the middle of the water dough. Prep Time In Indian bakeries it is sold as Dil Pasand. Just push the rough edges in a bit and continue repeating the process until it looks more uniform. Preparation time: 30 minutes I've added very detailed photos to each step, so now enjoy your rainbow trip! This tutorial will yield 16 rainbow puff balls -- everything is at the exact amount and absolutely no waste with this recipe.