YUM. this sounds just perfect for it! With all the holidays over and summer not even close to being here I thought why not make something that could remind me of a great summer day and what better than a Cheesecake & Apples. Great minds… , Oh man. 2 (8-ounce) packages cream cheese, softened Pinned as always. Lots of guests enjoyed it but it’s always so hard to eat dessert after a big meal. Holy yum! https://www.pauladeen.com/recipe/cousin-johnnies-caramel-apple-cheesecake Cut in butter with a pastry blender until mixture is crumbly. Learn how to cook great Caramel apple cheesecake | paula deen | food network . Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Hubby just happened to be watching with me one day when she made these and it will always be requested in our home! ( Log Out /  Bake the cheesecake for another 30-35 minutes. Do I cook the cheesecake for typical 50-60 min and cool in the oven?..Remove from the oven?…assemble everything (cake/struedel) at the same time and bake together for 30 min (from P.Deen’s recipe)? Get one of our Caramel apple cheesecake | paula deen | food network recipe and prepare delicious and healthy treat for your family or friends. Tried it for Turkey Day. http://www.wearaboutsblog.com/. Ooh! Learn how your comment data is processed. Thank you soooo much! Meanwhile, mix reserved pie filling and caramel topping and heat for 1 minute in a small saucepan. Pour into your prepared pan. I’ve been reading your blog for years, how did I miss this post?! Let cool in pan to room temperature, then refrigerate until chilled. You will need to combine the bit of pie filling saved and you can either use caramel sauce or use the candy caramel, I like to use the candy it takes a little while longer for them to melt but I think it’s better than the caramel sauce. Thanks for sharing such simple instructions. 3/4 cup brown sugar As I looked through the cookbook late last night I had decided that I should do something fun for my first meal. Caramel Apple Cheesecake. So, when I asked Elsie what she thought I should make for Friendsgiving dessert, she, on cue, brought up this cheesecake again. I’m going to try this cheesecake for Christmas this year. I wanna try some! Looks amazing, just like everything you create! But I have to try this out!! I saw her make these today....I am going to try them....they look good, 2 (8-ounce) packages cream cheese, softened, 1/2 cup sugar, plus 2 tablespoons, divided, 3 Granny Smith apples, peeled, cored and finely chopped. Having a giveaway weekend!! Step 2 was to place the Apple Pie filing in the bottom of the Graham Cracker Crust, but you have to make sure to leave a little of the filling out since it will need to be combined with the cameral for your toping. 63.1 g . Good appetite! and caramel.. and even apple on top of those two? 1/4 teaspoon nutmeg Crossing my fingers this ends up on the dinner table tomorrow! 1 1/2 cups flour 3/4 cup brown sugar 3/4 cup (1 and 1/2 sticks) butter 2 8 oz packages cream cheese, softened 1/2 cup sugar 2 eggs 1 teaspoon vanilla extract 2 sour apples, peeled and chopped 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg caramel sauce (for the top) Preheat oven to 350 degrees F. In a medium bowl, combine flour and brown sugar. I did this in my mixer. Just printed this for sure!!! Bake 30 minutes, or until filling is set. Spoon remaining apple filling into the crust. Whisk in butter and sea salt … Add flour and salt, beating until combined. At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Meanwhile, for filling: In a large bowl, stir together apples, ½ cup granulated sugar, 1 teaspoon cinnamon, and nutmeg. So, my point is, this was a hit. Instructions. Weirdly, I bake all the time and even though I know it isn’t true my brain sees cheesecake and thinks ‘fussy’. Then add eggs, 1 at a time, and vanilla. Just make sure to keep stirring so that it doesnt burn but as soon the two are combined just take off the heat and let sit before placing on the cheesecake. Change ). Recent recipes xo. (: xo, Clare Nice evening. Press into the bottom of butter spring form pan. love this recipe, I just got to figure out how to change everything to our metric system, no idea how much a cup is. My family LOVES some cheesecake. I think this is a must try recipe.. yum. Enter your email address to follow this blog and receive notifications of new posts by email. Allow to cool before serving (you can make this the day before Turkey Day!). 2 8 oz packages cream cheese, softened Stir to combine. This is through the roof good w/ homemade vanilla! http://thewanderingelefant.blogspot.com/. Easy as pie (hey!). Is that even a question? You’re really making me mad that I’m allergic to apples! Meanwhile, mix reserved pie filling and caramel topping and heat for 1 minute in a small saucepan. Save my name, email, and website in this browser for the next time I comment. Combine peeled, chopped apples with a few sprinkles of sugar, the cinnamon and the nutmeg, and then layer those over the cheesecake. I have no oven! You two make me smile! Spread into pan; bake for 45 to 60 minutes; Cake is done when toothpick inserted in center comes out clean. And OH MY WORD…I have been perusing everything from your wedding video to blogging tips to gorgeous crafts for like a solid hour. Pour into your prepared pan. this is all my favourite things altogether! https://www.pauladeenmagazine.com/apple-caramel-cheesecake-bars-recipe Preserve (and even sell) your recipes. Spoon evenly over cream cheese mixture. Makes me wish cream cheese wasn’t so expensive here in Denmark. If I wasn’t going to be so busy making cupkuchen tomorrow morning I might’ve given in and tried this! The ingredients where easy to put together and while the cheesecake was baking in the oven you got the smell of both cheesecake and apple pie which was even better. I love the pictures you took of it! grandma s buttermilk pie crescent roll wrapped brie bay scallops with garlic parsley butter sauce pioneer woman wrapped baked granny smith apples borden none such mincemeat rudys bbq green chili stew cranberry orange bisconies banana cheesecake cookie bars nut free christmas cake chef kevin belton slow-roasted duck with orange and soy gravy aunt teresa& stuffed baked red snapper with crabmeat, ©2020 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. I’ve heard about the dessert multiple times. 1/2 cup caramel topping. 1/2 teaspoon cinnamon 1/2 cup sugar, plus 2 tablespoons, divided Drizzle on a little caramel sauce just before serving. Cannot wait to try! Mmm this sounds tasty! Had to pin it right away so I won’t forget to make this one day. Allow to cool before serving. i’m responsible for our christmas dessert, ohhhhmygoshhh this looks wonderful. A Beautiful Mess is a lifestyle blog founded by sisters Elsie Larson and Emma Chapman. For the topping, combine 1/2 cup flour,1/2 cup brown sugar and 1/4 cup butter. Mix together by hand until crumbly and layer on top. Here’s the back story about this cheesecake. Great for groups, fundraising, book previews, bridal gifts & more. xx. Going to try to convince the boyfriend to make this for one of our Thanksgiving desserts! Reading your posts make me laugh out loud and I feel like you talk like you write..which makes me more excited about reading. Go try it this weekend! In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Thanks to both you and Elsie. 2 eggs I did this in my mixer. http://www.etsy.com/shop/owleyevintage It only says “cook another 30-35 minutes?” It ended up melting the crumbly layer because there wasn’t two separate cooking times and I followed it just how it read. Looks delish, I’m pinning it! Always gorgeous and I bet delicious! Rory Crecipe.com deliver fine selection of quality Caramel apple cheesecake | paula deen | food network recipes equipped with ratings, reviews and mixing tips.