Whisk in Jell-o until dissolved. Using an electric mixer, (I used a hand mixer) combine the ingredients until fully incorporated, and the whipped topping forms peaks. Garnish as desired. Store in refrigerator. This pie may also be frozen for a great summer treat. In a microwave-safe measuring cup, heat water for 45-90 seconds or until boiling. May be garnished with thin sliced pieces of lime. In a large bowl, whisk together Jell-o mixture and yogurt. *I have never made this recipe using any other kind of Jell-o except for sugar free. In a chilled metal bowl (it doesn’t necessarily have to be metal, but I feel like it keeps it a little cooler) combine 2 cups of heavy whipping cream and two tablespoons of sugar. 1 14-oz can Carnation sweetened condensed milk 1/2 cup lime juice 2 cups Cool Whip Mix milk and lime juice until combined. Refrigerate at least 4 hours or until set. This pie consists of cream cheese, sweetened condensed milk, Key 1 package (4-serving size, I think it's 0.3 oz) sugar-free lime Jell-o* 2 containers (6 oz each) Key Lime Pie yogurt (I used Yoplait) 1 tub (8 oz) frozen non-dairy whipped topping (Cool-Whip), … Fold in cool whip and fill crust. 1 package (4-serving size, I think it's 0.3 oz) sugar-free lime Jell-o*, 2 containers (6 oz each) Key Lime Pie yogurt (I used Yoplait), 1 tub (8 oz) frozen non-dairy whipped topping (Cool-Whip), thawed. container cool whip; Graham cracker crust; Whisk sweetened condensed milk with Nellie & Joe’s Key West Lime Juice until evenly mixed. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/5-minute-creamy-key-lime-pie/, http://www.centplay.com/affiliate/id_139/. I am not sure if it would work with regular Jell-o because the size of the packages are so much different. Fold in whipped topping. Carefully spread in crust. Refrigerate. ½ cup Nellie & Joe’s Key West Lime; 8 oz.