If pasta is not ready, turn the heat off under the pan and let the sauce sit until just before the pasta is ready. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. I already made this and I love it! Easy, quick, tasty, and versatile. This dish is made on the stove-top. All heavy cream can be used here, but it is quite rich. I love using homemade pesto, but your favorite store-bought version works too. Add everything in stages: Let me know if you try this! I made your pesto yesterday and served it over penne pasta with some grated Asiago cheese, it was delicious! Learn how your comment data is processed. Sally, you’re not *just* a baker…you’re a chef too! Sprinkle with more parmesan cheese and/or fresh basil if desired. This is the third recipe of sally’s i’ve made in the past couple of days! This dish is absolutely fabulous! LOL. My family loved this. The cherry tomatoes make this sauce a little brown. Thanks :). This wonderfully spicy Chorizo and Shrimp with Polenta, is a perfect meal for any time, that's ready in 30 minutes, so perfect for busy weeknights, too! Excellent recipe to use with my homemade pesto! “One of the best Food Blogs in Canada.” National Post. Cook for 1 minute, then add the halved cherry tomatoes. This is fantastic and definitely going into normal rotation. Remove to a plate, then continue with the recipe! Be sure your red peppers are quite blackened before removing from the oven. I might serve it over crostini as an appetizer in the future. Garlic, lemon, and tomatoes add bright flavor, while half-and-half keeps it extra creamy. Thanks again for a wonderful recipe. I love that it tastes more indulgent than it actually is. In this special FREE series, I reveal my most powerful SECRETS to great baking. Seasons and Suppers is honoured to have been featured on these great sites ... Made this last night and it was fabulous! Pasta and shrimp, in a creamy pesto sauce, combined with easy oven-roasted tomatoes and red pepper. Required fields are marked *. Sauce will continue to thicken a bit more. Perfect romantic dinner recipe and ready in 30 minutes. I used heavy cream, but halved the amount. We both love shrimp and that creamy sauce looks fantastic. By using this site you agree to our Privacy Policy and Terms of Use Policy. More information in my Privacy Policy. Exaggeration? Instead of oven-roasting the tomatoes and red peppers, simply toss the tomatoes and red pepper (cut in slices) into a hot skillet with a splash of olive oil and stir them around until they blister. Ready in less than 10 minutes, gluten free AND low carb! (If using cooked shrimp, save the shrimp for later in the process, to avoid over-cooking) De-glaze the pan with the wine or water and let it cook down a minute. It was a big hit. We love it over orzo, but I’ve served it with white rice, zucchini noodles, mixed with tortellini pasta, and even on cold crunchy salads. I don’t share too many dinner recipes on Sally’s Baking Addiction, but a repeat recipe like this CAN’T go unannounced. I served it over rice and it was delicious. Serve warm with some Parmesan and additional fresh basil, if desired. I've learned a lot from getting dinner on the table all these years! Learn how your comment data is processed. You are Here: Home » Main Course Recipes » Creamy Shrimp Pasta with Pesto and Tomatoes, Aug 27, 2020 | by Jennifer | Last Updated: August 27, 2020. Cook for 1 minute. Stir in the remaining half-and-half, the lemon juice, and parmesan cheese. Thanks for the wonderful recipe!! This site uses Akismet to reduce spam. We also use third-party cookies that help us analyze and understand how you use this website. For the pasta: Start a large pot of salted water to boil for the pasta. Turn off the heat and stir in the pesto (if necessary, gradually add the remaining cooking water to ensure the pasta is thoroughly coated). You can make the roasted tomatoes and red peppers ahead of time and either let stand at room temperature until needed or refrigerate for longer storage. You should DEF give this recipe a try! I have some whipping cream, not heavy whipping cream. Love that it seems fancy but is actually pretty simple and easy to make. Serve the finished shrimp and pasta garnished with the parmesan cheese.