Enjoy with your morning coffee and maybe a dollop of whipped cream! Written by Megan McDuffie and Michael van Vliet, Fresh Off the Grid offers camp cooking recipes and how-to guides to help you enjoy good food in the great outdoors. Good Morning to you, I think it would be fair to say, that I have been 'bitten by a new bug'..... well maybe not so new, if tr... Good Morning to you, Tell me, i f I were to ask you why toast was created, what would your answer be? This can lead to some truly bizarre crossover products. If you are camping with a smaller group, you can still make the two as a “pair” because they make great leftovers too! Or pumpkin-spiced sparkling water? In a medium size bowl, mix the cake mix, cinnamon, pecans, vegetable oil, eggs, sour cream and vanilla set aside. Your purchase of our products will help support World Vision ® Building a better world for children. We suggest a 1:3 ratio, which for our 10” inch 4 quart Dutch Oven came out to having 5 coals on the bottom and 15 on top. Probably not. I did enjoy making this cake.....I think next time I would add 3 tablespoons of Camp Coffee as I didn't get too much of a coffee flavour, but as with all new things it's trial and error. Stressing the importance of campfire cooking safety can’t be done enough. Be the first to rate and review this recipe. I really do appreciate it.Best wishes to you.Daphne. Pour batter into prepared pan. Hi Sonja, Thanks for the question! Last week I introduced you to their favourite coffee, so this week I thought I would incorporate Camp Coffee into the recipe, instead of my normal filter coffee. If you are using a different size of oven, check this. Spoon half the batter into the prepared pan. Is this a typo? Makes 8 servings, 40 minutes of prep time. A warm fluffy treat to celebrate the fall season, this pumpkin coffee cake is great for breakfast, afternoon coffee or dessert. https://www.rivercottage.net/recipes/coffee-and-walnut-cake Pour two-thirds of the mixture into the prepared tin. Donal Skehan's crispy chicken potato salad, Donal Skehan's chocolate chip banana bread, 255g butter, softened, plus extra for greasing. If your oven and liner are not up to the pre-heat temperature, you should expect a much longer baking time. Mix the coffee essence into the remaining batter. In order to properly make the streusel topping, you need cold butter. The price to you is the same. https://50campfires.com/6-great-ways-to-make-camping-coffee Psst we’re compensated…see our disclosures, https://www.campingforfoodies.com/dutch-oven-temperature-chart/, https://www.campingforfoodies.com/camping-recipes-list/. Thank you for including american measurements. Kim Hanna is the creator of Camping For Foodies®. … Combine with the sugars. The Queen had attended the Sovereign... Good Morning, Yesterday, Phyllis and I were sitting with our feet up, enjoying our morning tea and coffee (Phyllis had tea and I drank... Good Morning to you, I feel something "lemony" in the air. Cool and chop finely. 4. I like to measure and mix the dry ingredients at home and transport only what I need to the campsite in lid-locking food storage containers. I. found another use for it! Take the Dutch oven off of the coals and remove lid to cool slightly. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. I like using a lid-lifter for this process but you can also use heat-resistant gloves or another favorite flameproof tool. Mix together and put into greased 9"x13" pan. REI members since 2011 (Megan) and 2015 (Michael). You’re aiming to create an oven of 350F, so you may need to add or subtract coals depending on the outside conditions. 75g/2 3/4 oz/1/2 cup of self raising flour, Butter a 23 cm/9inch loose bottom round cake tin. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Media. As always keep an "eye" on your cake because your oven might be different to mine. If you only have larger sized ovens, just use a 10-inch pan (like a pie tin) inside your oven. I have the washing drying and it is happily flapping in the b... Good Afternoon to you, It has been a while since I posted here on Ivy, Phyllis and Me! Add sugars and mix on medium till light & fluffy, scraping sides. Transfer to a wire rack to cool slightly before removing the cake from the tin. It should not take twice as long to bake. I Penny Ritson - owner of Penny's Recipes - recommend products on this website for which I may receive a commission if you purchase the item. Place in the oven to bake for about 55 minutes until a skewer inserted into the cake comes out clean. The timing on this recipe may change a bit depending on the altitude where you are when you are baking it in your camp Dutch oven. I’m wondering if this is an ok way to transport eggs. It will be interesting to see how this cake turns out, as I have never baked with Camp Coffee … Once the coffee cake is baked, it’s best to allow it to cool for a few minutes. Question…I still have an old “bakepacker” ,fromthe Adventure foods days and it used a “boilable” plastic bag for cooking cakes, muffiins, breads above the boiling water –like a steamer…but i no longer remember which bags to buy . Toast nuts on a baking sheet till light brown. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. I like to serve it with something savory on the side too. Turn mixer to low and alternately add flour and eggs in 3 batches. Peanut Butter Chocolate Chip Camp Stove Pancakes, Bacon Avocado Breakfast Wraps Camping Recipe. If you are using a foil liner inside your Dutch oven, make sure you are inserting it into the Dutch oven before the pre-heating process. This recipe makes a moist coffee swirl cake, cooked in a Bundt tin. Join our community! This way you only need to add the wet ingredients to both on-site. Combine with the sugars. They will last 2 to 4 days if they are kept at the proper temperature in a refrigerator or cooler.