.fancyFindViewInitial { if(window.location.href.indexOf("pws") > -1) { U.S. Nutrients per Serving: Calories 380, Total Fat 17 g, Saturated Fat 8 g, Cholesterol 55 mg, Sodium 430 mg, Carbohydrate 50 g, Fiber 2 g, Sugars 30 g, Protein 10 g, .fancyFindViewInitial { $("#pws").click(function(){ $(document).ready(function(){ $("#pws").click(function(){ Add the coffee, butter, and cocoa to the Classic Batter Bowl. Preheat the oven to 350°F (180°C). .tpcsocial .yt:hover{background:url("../iceberg/images/socialicons/yt-on.png") no-repeat center center} }. Please try again later. .pac-container { Preheat the oven to 375°F (190°C). Brush the bottom and sides of the Rockcrok® Casserole with oil. U.S. Nutrients per Serving: Calories 400, Total Fat 19 g, Saturated Fat 12 g, Cholesterol 75 mg, Sodium 310 mg, Carbohydrate 54 g, Fiber 3 g, Sugars 34 g, Protein 6 g, .fancyFindViewInitial { height: 300px !important; In a large bowl, combine the water, peanut butter, eggs, and sour cream, and whisk until well blended. position:absolute !important; All Rights Reserved. _trackAnalytics({'site_events': {'internal_campaign_interaction': 'true'}, 'event_name': 'internal campaign interaction', 'internal_campaign': [{'id' : 'homepage 20203', 'name' : 'homepage 20203', 'location' : 'top header', 'creative' : 'kit','eventLabel' : 'details'}],}); Let it cool completely before glazing. .pac-container { Add the flour mixture to the batter bowl; whisk until the ingredients are just combined and there are no lumps. if(window.location.href.indexOf("pws") > -1) { Brush the Fluted Cake Pan with oil using the Chef’s Silicone Basting Brush In a large bowl, combine the water, peanut butter, eggs, and sour cream, and whisk until well blended. }); Lightly tap the pan on the counter to even out the batter. Bake, uncovered, 30–35 minutes or until a wooden pick inserted in the center comes out clean. if(window.location.href.indexOf("pws") > -1) { © 2020 Pampered Chef used under license. height: 250px; Please Sign In or Use a Large Scoop to divide the batter evenly into the wells of the prepared pan. } Pampered Chef Newsroom. Thanks for your understanding! height: 300px !important; }); Let the cakes cool in the pan for 5 minutes before releasing. Create an Account Now }. _trackAnalytics({'site_events': {'internal_campaign_interaction': 'true'}, 'event_name': 'internal campaign interaction', 'internal_campaign': [{'id' : 'homepage 20203', 'name' : 'homepage 20203', 'location' : 'top header', 'creative' : 'kit','eventLabel' : 'details'}],}); Our support team is experiencing a high volume of inquiries right now, so it might take them longer to get back to you. Brush the Fluted Cake Pan with oil using the Chef’s Silicone Basting Brush. Preheat the oven to 350°F (180°C). Please Sign In or padding: 20px 20px 20px; Bake for 45–50 minutes, or until the Cake Tester & Releaser inserted into the center comes out clean. } height: 300px !important; Immediately sprinkle the chopped candy over the top of the cake. }. Create an Account Now }); You will not be connected to a party or Consultant. position:absolute !important; to see all the Shows you're invited to or hosting! } $(document).ready(function () { See what's happening with the See what's happening with the You will not be connected to a party or Consultant. .tpcsocial .yt:hover{background:url("../iceberg/images/socialicons/yt-on.png") no-repeat center center} Pour the batter into the casserole. Bake, uncovered, 30–35 minutes or until a wooden pick inserted in the center comes out clean. Create an Account Now In a medium bowl, combine the cake mix, water, and egg; mix well. Thanks for your understanding! Add the peanut butter; mix until … padding: 20px 20px 20px; Serve as is or add frosting or glaze and chopped nuts. }); A proud member of the Berkshire Hathaway Family of Companies. Carefully invert the pan onto a cooling rack. 1 cup sour cream. html { Let the cakes cool completely before glazing. } Carefully pour the mixture over the batter. © 2020 Pampered Chef used under license. top: 500px !important; Pour the batter into the prepared pan. Brush the Fluted Cake Pan with oil using the Chef’s Silicone Basting Brush. Please try again later. U.S. Nutrients per serving: Calories 340, Total Fat 15 g, Saturated Fat 4 g, Cholesterol 25 mg, Sodium 350 mg, Carbohydrate 50 g, Fiber 3 g, Protein 8 g, U.S. Diabetic Exchanges per serving: 2 Starch, 1 1/2 Fruit, 3 Fat (3 1/2 Carb), .fancyFindViewInitial { (Or you can use an electric mixer on medium speed to combine the cake mix.).