Notify me of followup comments via e-mail. Stir well and dish out the napa cabbage when it's still somewhat "crunchy" and not over-cooked. 12. I love that your website has introduced me to wonderful new flavors, ingredients, scents, and essences. There is a terrific cold sweet and sour cabbage at a local restaurant in the burbs of St. Louis here (Sesame Chinese on Watson Road). Gave it a try. stir and cook for another 1 to 2 minutes. September 24, 2009 by horseandbuggyproduce, Posted in Uncategorized | 1 Comment. Saute until fragrant, about 1 minute. It combines dried chili pepper, garlic, and a mixture of Chinkiang vinegar, soy sauce, and sugar to make a fragrant hot and sour sauce that is lightly sweet. Serve this quick sauté with grilled pork chops, steak or fish and plenty of steamed rice to soak up the garlicky sauce. Sign up to receive Horse & Buggy Produce Recipes by Email, 1-1/2 pounds napa cabbage cut into bite size pieces. Dish out half of it when the garlic turns golden brown. In a large carbon steel skillet or a wok, heat the oil over medium-high heat until hot. Heat oil in large skillet over high heat and sauté garlic for 10 seconds. The hot and sour napa cabbage is a Northern Chinese classic. This recipe only uses the white part of the napa cabbage to create a crunchy crispy texture. Everyone seemed to like it. In your recipe: Napa Cabbage Stir Fry with Vinegar Sauce (醋溜白菜), Your picture, there looks to be more liquid 4 tablespoon of ingredients. To serve, spoon the stir fry into a bowl and garnish with the sesame seeds. Also thinly sliced mushroom and julienne carrots to the rest of the veggies. Once the beef is cooked add the carrots, and cabage to the skillet, Cook, stirring continuously, until the cabbage is wilted, 2 - 4 minutes. I am so glad I found your website and look forward to basically eating everything here I made this cabbage tonight with some air fried chicken thighs for a meal that was healthy, full of flavors and so satisfying. Definitely a keeper, thanks so much. If napa cabbage isn't available at your grocery store, try Savoy cabbage or bok choy. Add in the straw mushrooms and do a quick stir, then follow by the chopped napa cabbage. © Copyright 2020 Meredith Corporation. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Remove from the heat and pour the dressing over the cabbage and toss gently to combine. Your email address will not be published. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. The sauce is divine in its own right and I’m sure you’ll find ways to sop it up. Once you’re done prepping, the cooking is the easy part. Once the chilis start to brown, add the ginger, garlic, and green onions. You can also subscribe without commenting. Add water and cabbage then cook stirring and tossing constantly for 5 minutes. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Then saute for 2 minutes, or until the cabbage begins to soften but is still crunchy. Stir continously. YUM, YUM. Add the cabbage, season with a pinch of salt, and stir-fry, using tongs to stir, until the cabbage is just wilted, 3 to 5 minutes. This was SO GOOD! I’d love to see what you come up with. No part of the content (digital photographs, recipes, articles, etc.) Change ), You are commenting using your Facebook account. peanut oil, green onions, chili peppers, napa cabbage, cornstarch and 5 more. Hi John, I didn’t add water to the sauce. You want to cook the napa cabbage fast so it will retain the crunchy texture and won’t release too much liquid to turn the dish watery. Add the cabbage, season with a pinch of salt, and stir-fry, using tongs to stir, until the cabbage is just wilted, 3 to 5 minutes. Stir the Rice Wine-Oyster Sauce and swirl it into the pan; cook for 30 seconds. To make other nostalgic and homey Chinese-Malaysian dishes, AKA the food of my childhood, please check out my recipes below (recommended and pair well with stir-fried napa cabbage): (Chinese recipes, prepare authentic Chinese food now!). Serve it as a side that completes your meal while piquing your appetite. Can't spell Rasa Malaysia? Next, add your oyster sauce, soy sauce and minced garlic to the pan and cook for 1 minute. This cutting method makes the white part of the napa cabbage absorb more sauce and become more flavorful. I recently wrote about another Chinese cabbage dish that I’ve loved since I was a little girl. You want to cook the napa cabbage fast so it will retain the crunchy texture and won’t release too much liquid to turn the dish watery. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. or this site may be reproduced without prior written permission. The green part is perfect for making soup or stew, such as the Napa Cabbage Soup with Meatballs and Braised Napa Cabbage with Glass Noodles. Looking forward to navigating your site! Stir-fry until the cabbage … You can save the leaves for later use – they work best in soups and stews such as Napa Cabbage Soup and Braised Napa Cabbage with Glass Noodles. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! ( Log Out / Napa Cabbage Stir Fry with Salt and Pepper Tofu Umami Girl. Can you recommend another wide sweet potato noodle. All Rights Reserved. Stir in oyster sauce immediately before serving and garnish with sesame seeds. I just made this and it was fantastic! Tilt your knife to slice the cabbage at a 45° angle into 1” (2.5 cm) pieces. Heat the oil in a wok or large skillet over high heat. Start browsing recipes right away or you could learn more about me here. I loved it! Do you add any water to the sauce? NOTE: It’s very important to use a heavy pan and heat it up very well. The picture might look saucy because my pan cannot heat up properly on my weak gas stove so the cabbage ended up releasing a lot of water at the end (unfortunately!). Heat a small pan over high heat for about 1 minute. Dish out half of it when … If you are a Chinese-Malaysian or Chinese, I am sure many of you have had this dish growing up; perhaps you are still preparing it at home. Stir fry your napa cabbage and sliced carrots for 4 minutes. But if you prefer a saucier version, you can add some stock or water to the sauce (1/4 cup) and a bit more cornstarch to thicken it. ( Log Out / And while this recipe for napa cabbage stir fry calls for the same main ingredient (Napa cabbage), it’s rather different. Straw mushrooms are optional but I put them into the stir-fry as I had some leftover in the fridge. Stir in oyster sauce immediately before serving and garnish with sesame seeds. this link is to an external site that may or may not meet accessibility guidelines. ( Log Out / Cut cabbage and bacon 1 Inc long heat the pan add oil have to be in high temperature then in garlic and bacon fry till bacon cook add cabbages and slide tomatoes add pepper and others ingredients till vegetables cooked served over rice or eggs noodle It infused the serving with garlicky aroma. https://www.thespruceeats.com/best-chinese-cabbage-recipes-695364 Required fields are marked *. What I love about this napa cabbage stir fry is that you can get it on the table fast, so it’s ideal for adding more veggies to your dinner in a pinch. To do this, trim off the leafy parts and leave only a bit of the green part attached. If your stove is not very powerful, I highly recommend you halve the recipe and cook it in a small batch. Cut off the leafy green parts and save them in a ziplock bag for future use (*Footnote 1). This easy napa cabbage stir fry recipe makes crunchy crispy napa cabbage served in a rich hot and sour sauce that’s lightly sweet. Add the sauce and finish up. It is truly one of our favorite side dish! Rasa Malaysia © 2002–2020 Bee Interactive Corp, straw mushrooms, cut into halves, (optional), dried shrimp, soaked in warm water for 10 minutes, drained and set aside. Our 22 Best Crock Pot and Slow-Cooker Recipes. sugar, garlic, napa cabbage, oyster sauce, salt, water, dried red chilies and 5 more. Stir fry for 1 minute and then add in the oyster sauce. Add cut napa cabbage and water, fry for 4 minutes. Stir-Fried Napa Cabbage with Spicy Garlic Dressing. Add the dried peppers. https://www.thespruceeats.com/best-chinese-cabbage-recipes-695364 Replies to my comments Combine the sauce ingredients in a small bowl and stir to mix well. The dish should have just enough sauce to coat the cabbage at the end. Top the stir-fried napa cabbage with the remaining half of garlic oil. Saute the aromatics to release the fragrance. Change ), You are commenting using your Google account.