You didn't know Italy had deer?? Powered by, Venison with corn potatoes and carrot stew, Special Recipes from What's Cookin Italian Style Cuisine! 30 Crock-Pot Chicken Soup Recipes for Busy Nights, Do Not Sell My Personal Information – CA Residents, 1 boneless venison roast (3 to 4 pounds), cut into 1-inch cubes. Trim venison of all fat. Add venison and stir. Italian Dressing Deer Steak Directions. Using a slotted spoon, spoon into rolls. Shred meat periodically to maximize flavor, otherwise shred prior to serving. We have made this recipe several times and love it. slow cooker, combine the first nine ingredients. This is a recipe for venison steaks which is deer meat. Dip in ... in hot oil. Overnight is preferred. Good to see such a good marinade for this meat. I love Italian beef but struggled with recipes for venison -then I put them together and wowed the crowd with my Italian Venison. "The slow cooker makes easy work of these hearty venison sandwiches," assures Andrew Henson, an avid hunter and cook from Morrison, Illinois. Home Test Kitchen Cooking with Gear & Gadgets. Fried Venison Steaks | What's Cookin' Italian Style Cuisine Dip in ... in hot oil. Cook for about 4-5 hours. Delish. If you added them in the beginning, they became mush. Throw everything in a slow cooker including the juice from the pepperoncinis -meat can be frozen or otherwise, and cover. Sophie Template designed by Georgia Lou Studios. What?! When brown, sprinkle onion soup mix and pepper over all and add water. Drain before frying. These are great alone or in a sandwich, and if there are leftover they taste great reheated. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red … Excellent! Venison pot roast used to be a weekend only thing for me due to the 10 hours of slow cooking it took to get it tender. 5.5 g 5-8 for frozen (venison) roasts. Italian Beef Comestibl.es. In a 3-qt. Turn after deep golden browned on one side around 12 minutes on each side, depending on the thickness. Cook for about 4-5 hours. Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 … Italian Beef Comestibl.es. If you need help right away, contact me on Facebook or my email @pegasuslegend24@gmail.com. For best results, marinate the venison steaks for 12 hours before grilling. The Best Venison Italian Beef Recipes on Yummly | Hearty Italian Beef And Vegetable Soup, Italian Beef Ragout, Italian Beef Burritos ... leek, onions, olive oil, oregano, pine nuts, red wine, braising steak and 12 more. ALL RIGHTS RESERVED. This lean, game meat has a deep colour and rich flavour. Cover and cook on low for 8 hours or until meat is tender. 5-8 for frozen (venison… : ), Total Carbohydrate When brown, sprinkle onion soup mix and pepper over all and add water. garlic, italian seasoning, red wine, red pepper flakes, beef chuck roast and 3 more. Serve on toasted hoagies with butter and sliced swiss or mozzarella cheese. If you waited too long to add them, they were underdone and to get them done, the venison got overdone. This is very good and would be excellent with beef too. . Place meat in a large container with above ingredients, marinate at least 4 hours or overnight turning occasionally. You can also season with more granulated garlic, salt, and pepper if you prefer a real spicy fried cutlet. The meat came from the woods in Rome, New York. garlic, italian seasoning, red wine, red pepper flakes, beef chuck roast and 3 more. Taste of Home is America's #1 cooking magazine. Add venison and stir. Cover and cook on low for 8 hours or until meat is tender. You have successfully joined our subscriber list. https://www.bbcgoodfood.com/recipes/venison-steak-port-sauce Thank you for this recipe, it is really hard to find any good wild game recipes. Veniosn, deer meat, friend venison steak, deer meat fried, venison cutlets, deer meat, wild game recipes, venison steaks, venison recipes, © 2017 WHAT'S COOKIN' ITALIAN STYLE CUISINE. I use venison of course, but you can use 4 lbs boneless beef roast as well. Cover and cook 1/2 hour. Cover and cook 1/2 hour. Heat the oil to medium heat using around 2 inches of oil in the pan. Set aside, 1 large chicken fryer pan or deep fry pan. Copyright What's Cookin' Italian Style Cuisine. Trim venison of all fat. Then there was the guess work of when to add the veggies. Make the gravy by simmering all the ingredients together until the redcurrant jelly has completely … Directions. Woods nearby are full of wild venison .KInd of meat that you do not need to be hung up for a while.It is tender straight away. 1 %, tablespoons italian seasoning (like McCormick Italian Herb Blend- i.e., basil, oregano, rosemary, garlic, sea salt), ounces pepperoncini peppers, with the juice (remove stems & slice thin or chop), (1 can or Lipton onion mushroom soup mix with water is great too!). Dip each piece of venison steak back into the egg mixture, then dredge into the crumbs of choice. "The meat always comes out tender and tasty.". Note: add more buttermilk if needed to the egg mixture. slow cooker, combine the first nine ingredients. Venison, we eat a lot. https://cooking.nytimes.com/recipes/1016955-marinated-venison-steaks Fry each piece of steak until golden brown on one side, the edges should look crispy before turning or your coating could possibly fall off. The Best Venison Italian Beef Recipes on Yummly | Hearty Italian Beef And Vegetable Soup, Italian Beef Ragout, Italian Beef Burritos ... leek, onions, olive oil, oregano, pine nuts, red wine, braising steak and 12 more. Combine your venison steaks, Italian dressing, olive oil, garlic, onion, salt, and pepper together in a large bowl or gallon zip-lock bag. (allow 2 weeks for shipping), Buttermilk ( or use 1 cup milk with 3 teaspoons of red wine vinegar, butter cracker crumbs or Italian flavored bread crumbs. Top with pepper rings if desired. Place your bowl or zip-lock in the refrigerator to marinate. Dip each steak into the egg mixture and then shake into the bag of seasoned flour. Excellent for buffet style dinners. I use venison of course, but you can use 4 lbs boneless beef roast as well. Thank you so much for your kind words and questions, I will try and reply to each of them. We do use beefy Onion soup mix instead of the bouillon and Onion soup mix. In a 3-qt. Add 3 cups of butter cracker crumbs or bread crumbs. Place the buttermilk, beaten egg, salt, pepper, garlic and Worcestershire sauce in a pie. 1 cup Buttermilk ( or use 1 cup milk with 3 teaspoons of red wine vinegar, 3 to 4 cups butter cracker crumbs or Italian flavored bread crumbs. Throw everything in a slow cooker including the juice from the pepperoncinis -meat can be frozen or otherwise, and cover.