This recipe was adapted from Sauce Stache. So that you can make them from the comfort of your own home. Fry on each side for 1.5 minutes until golden brown. Your email address will not be published. Stir it until smooth. Mochi donut dough 30g glutinous rice flour 40ml milk 230g glutinous rice flour, plus more for dusting 1 teaspoon (5g) baking powder 100g milk 3 tablespoons (45g) butter 50g fine caster sugar 1 egg. If you enjoyed this mochi donut easy recipe, please share it with your family and friends or on social media! I already have a Mochi Donut recipe on the blog! Now I'm debating making doughnuts as a snack today hehee. For this mochi donuts recipe, it's best to deep fry them. Keep oil on medium temperature to prevent your donuts from burning or becoming too brown, Only fry the donuts for 1 ½ minutes on each side, Allow the oil to drip off and let your donuts cool for at least 5 minutes before dipping into your glaze. Make sure to cover your bowl with cling film to prevent it from splattering everywhere. Learn more about: cookie policy, Snow Skin Mooncake with lotus seed paste and durian filling. Thanks so much Sherri! Heat the oil to 325 to 350 degrees Fahrenheit. This foolproof recipe … Black Sesame Mochi Donuts are completely different from Plain Mochi Donuts. You can sprinkle some chopped nuts on it if you like. Mochi Food Donuts Recipes uses our gluten free mochi donut premix, a healthy alternative with the same unique chewy mochi texture and sweetness. In a small bowl, mix your glaze ingredients. It has a mochi like inside and a crispy outside. Place the donut with the parchment paper on a small strainer and gently slip into the saucepan. Therefore, I decided to make it on my own to escape the crowd. I prefer them, actually. Required fields are marked *. Now let's prepare the blueberry glaze. You can fry two at each time. Blend at medium speed for another 3 minutes, or until the dough becomes smooth. If you don't want to waste too much avocado oil, use a smaller pot and only fry one donut at a time. Knead it by your hand. Dip your donut in and add sprinkles. I hope you enjoy my recipe. This keeps the shape of the donut together. We don’t want to fry the donuts for too long; otherwise, they will be hard and shrink after cool down. Gently dip the donut in the blueberry mixture, and then set it on the rack. We need to control the temperature between 320F and 350F so that the mochi donut will be fully cooked but not over-fried. Cover bowl with cling film. I'm thinking I could steam it but I don't know for how long... You'll have to steam it long enough so that it becomes one colour and the texture becomes a tacky dough. I enjoy every moment when my husband and son eat all the delicious food I made. CJ April 16, 2020 at 4:35 PM Reply. I'm so glad I could share the detailed photos and I hope you and the girls get to make them . Place all ingredients in the mixing bowl, use paddle blend atslow speed for 1 minute, clear the side of the bowl. <3. Delicious, chewy, Asian-inspired donuts that are trending around the world thanks to it's amazing texture. Then add your starter dough to your batter with your hands. Fry each mochi donut 1 minute on both sides to get a golden brown surface. Combine all-purpose flour, glutinous rice flour, baking powder, silken tofu, egg, and water in a large mixing bowl. If you could leave a star rating, I would greatly appreciate it Thanks so much! Mochi Donuts AKA Pon De Rings are all the rage in Japan when it comes to donuts. I loved the mochi muffins, and I’m so glad you made a mochi donut recipe with tips on how to customize with different flavors! As an Amazon Associate I earn from qualifying purchases. You will need the following mochi donuts ingredients: No, you'll need Glutinous Rice Flour or you won't be able to achieve the same results. They are so cute, delicious to eat, and are just so fun to look at! They are dairy-free as well! Therefore, I decided to make it on my own to escape the crowd. Homemade Glazed Mochi Donuts are sticky, soft and chewy, so delicious and incredibly addictive! It always excites me when you guys make my recipes and I hope this is one you try. Well I hope you give my Japanese Mochi Donuts recipe a try! But while I was fiddling around in the kitchen, I came up with another version. These donuts are honestly going to be the next trend food I tell you! Place white chocolate in a glass bowl, and transfer the bowl on top of the saucepan. I tried using the oven to bake them; however they didn't turn that great. Ingredients: 175 g. or 1.15 cups sweet rice flour (I recommend Bob’s Red Mill or Mochiko) 90 g. or 2/3 c. unpacked brown sugar; 4 g. or 1 tsp. Last Modified: October 2, 2020 - Published by: christieathome - Comments: 9 Comments. Check your inbox or spam folder to confirm your subscription. I would recommend using a smooth surface when rolling out the dough and use cornstarch to flour your surface. Place donuts in a small squared parchment paper. In a large mixing bowl, combine your batter ingredients together. For this mochi donuts recipe, it's best to deep fry them. In my spare time, I enjoy spending it with my wonderful husband and two dogs, Bear and Maddie, outdoors in nature. Mochi Donuts with Five-Spice Sugar (Based on Mandy Lee’s recipe) Makes 10-12. I love that you included the instructional photos for the steps too which is super helpful. These Matcha Mochi Donuts are the perfect treat for any occasion! When I first looked I thought they would be piped out! Secondly, the temperature of the oil is critical. Take care,ChristieDisclaimer: I am not sponsored by the companies listed in this blog. Welcome to my blog. The main ingredients in this recipe are glutinous rice flour and silken tofu, which is the secret behind the chewy texture. Place parchment paper with donut on top of a spatula so you can easily slide it safely into your hot oil. Get a saucepan, and fill up the vegetable oil about 2 inches. I enjoy sharing mostly pan-Asian recipes from around the world. These donuts are honestly going to be the next trend food I tell you! Mochi donut is already tasty great by itself; however, dip it into some awesome glaze will be a win-win. Prepare the seven small parchment paper 5x5 inches. Since we use the glutinous rice flour in this recipe, the longer time we knead the dough, the chewier texture will form. Amazing recipe! Umroh Promo February 27, 2020 at 5:45 PM Reply. Perfect as a snack or for dessert. Your email address will not be published. Preheat oil to 355 F : Submerge Frying : 4 min Open Frying: 6 min, flip over donuts every 2 min, until golden brown 4 min, Open Frying: 6 min, flip over donuts every 2 min, until golden brown. Be careful! Delicious, chewy, Asian-inspired donuts that are trending around the world thanks to it's amazing texture. Divide the dough into 8g for each, and roll it into balls. I tried using the oven to bake them; however they didn't turn that great. The texture is quite different compare to the donut in the US, which chewier and less sweet. Bring to medium heat.