A few other important parts of an Italian Cream Cake: Buttermilk – The buttermilk gives the cake some extra flavor, as well as helps react with the baking soda to give the cake rise. This is a large cake that would be great to make for a get together or group gathering. Zainab, this cake is so pretty! Sift all the dry ingredients together in a bowl. Coconut Cream Poke Cake with Coconut Whipped Cream Frosting – This coconut cream poke cake is so moist, and it’s topped with coconut cream whipped cream frosting and sweetened coconut. With the mixer on, gradually add the granulated sugar about 2 tablespoons at a time, beating until stiff peaks form. Whip the egg whites on medium speed until soft peaks form. Fold egg white mixture into cake batter, just enough to incorporate. Whisk together using electrical mixer until creamy and smooth - about 1 minute. If desired, add 1/2 cup of the shredded coconut to the batter. Print Mix until combined, don’t overmix! Add the remaining 1/3 dry ingredients to the wet ingredients and beat until fully combined. Calories: 0Cholesterol: 0mgSodium: 0mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g Notes In a medium bowl mix flour, pudding mix, baking powder, and salt. Can you please sent it to me? Beat the coconut cream with vanilla extract until soft peaks form. The flavor seems to get better and better with each passing day. hope you are having a great weekend, and by the way, if you have a moment, stop by my blog, I’ve got a little surprise waiting for you! Use your spatula to gently cut through the batter to remove any large air pockets. Use the other bowl of whipped cream to frost the entire cake. I made a version of it last year in this honey coconut angel food cake and it was a huge hit with my family. Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! cake layer adapted from better homes and garden cookbook. Chill the bowl and whisk attachment of a stand mixer in the freezer for 10 minutes. Sorry, your blog cannot share posts by email. Thank you for stopping by! The cake turned out delicious, It was definitely a hit this fourth of July! Thanks Kelly! Take another layer of cake, even out the tops and sides if necessary then place on top of the first cake. Hi Meggen, yes I filled the hole in the middle with whipped cream and fruits. There’s a few things you need to remember when making a coconut whipped cream. Oh Ala you can totally do this!! Divine theme by Restored 316, Coconut Cream Cake with Coconut Cream Frosting, Simple, single layer cakes are my favorite dessert to make. Whip the egg whites on medium speed until soft peaks form. I love how you think . When I was growing up my great-grandmother always had those, so they bring back sweet memories of enjoying a slice of cake with her. Required fields are marked *. Add in the powdered sugar and beat again until fully incorporated and the consistency is thick. Adjust the oven rack to the lowest position in the oven. One of the most simple, quick and delicious cake recipes you will ever make! ","url":"https:\/\/aclassictwist.com\/angel-food-cake-with-coconut-whipped-cream-and-berries\/#mv_create_1_9"}],"nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.7","reviewCount":3},"url":"https:\/\/aclassictwist.com\/angel-food-cake-with-coconut-whipped-cream-and-berries\/"} Oh no I am so sorry Mandy! 1 1/2 cups egg whites (10 to 12 large), at room temperature Nordic Ware Heavyweight Angel Food Cake Pan, 10 Inch, Pillsbury Softasilk Cake Flour - 32 oz - 2 Pack, Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract, 4 FL OZ. Let sit for 15-20 minutes until the juices develop. 40 minutes Alternately, you can use homemade whipped cream or cool whip.Assembly:Fill each layer with the whipped cream and berries.Serve immediately. When the cake has fully cooled down, slice it and serve with the coconut whipped cream. Feel free to substitute it with. Remove the cakes from the pans set aside to cool. Alternately, you can use homemade whipped cream or cool whip. Preheat oven to 350 degrees F.In a large bowl, sift together the powdered sugar and cake flour three times. In a bowl, mix together sugar, eggs, oil, lemon juice and vanilla. I have a confession to make. I was so excited to try this recipe, but I halved the sugar. I like to use either a maple syrup, coconut sugar or, . Repeat sifting of flour mixture and folding gently until all the flour is incorporated into the egg whites. If desired, add 1/2 cup of the shredded coconut to the batter. Mix until combined, don't overmix. 1/2 cup birch xylitol, raw sugar or coconut sugar, 1/2 cup avocado oil or coconut oil, melted and cooled. Sprinkle remaining shredded coconut on top and sides of cake. I’ve made angel food cake exactly one other time. Healthy Fresh Strawberry Cake with Coconut Whipped Cream NattWrobel Healthy Fresh Strawberry Cake. That’s when the thick cream separates. I was beating for about 8 minutes or so and the cream almost made soft peaks but then it just fell. Some of the coconut milks won’t solidify into two layers. Whip the egg whites on medium speed until soft peaks form. . When cooled, loosen the sides of the cake from the pan and remove cake. I tried different brands and I found that, You will also need to sweeten it up slightly. Pat shredded coconut on the sides and top of the cake. 1 cup granulated sugar Extra fabulous. Place the thick part of coconut milk and sweetener in a bowl. I hope your next try is successful. Beat until combined. , box of coconut cake or white cake mix plus ingredients to prepare, package sweetened flaked coconut, divided. I know it will be a breeze for a master baker like you!