Roll tortilla around filling for a new way to enjoy Fiesta Chicken with Rice and Beans. this link is to an external site that may or may not meet accessibility guidelines. LindySez: Sautéing the peppers makes them nice and mild. © 2010 - 2020 Well Plated by Erin. My entire family loved it. Once hot and shimmering, swirl to coat the pan, then add the chicken, onion, jalapeno, and red bell pepper. I can’t wait to get back home and to start cooking again. Serve additional salsa and prepared guacamole on the side. Mexican Chicken and Rice Casserole is topped with ooey gooey cheese and filled with staples from your pantry! Privacy Policy Shop PoliciesThe name "A Well-Seasoned Kitchen" is a registered trademark of MLC Publishing, LLC, and may not be used without MLC Publishing, LLC's prior written permission. | Drinks and Libations Spray inside of 4-quart slow cooker with cooking spray. Cover; cook on LOW 7-1/2 hours or until chicken is tender. You just turn it on then leave it alone.) A perfect go-to meal when you’re craving Mexican food. This dish takes all the flavors you find in many Mexican dishes – chicken, black beans, green chiles, corn, salsa, cilantro, cumin – and combines them together into a scrumptious, hearty baked dish. Now, before you get the wrong idea about me: I definitely go to the store in sweatpants. | Pasta It’s made with enchilada sauce, green chiles, rice, and all the toppings (hello avocado, sour cream, and tomato)!. That’s it! If you don’t already have these in your pantry and have a taste for Tex-Mex, I highly encourage you to pick them up. In addition to not wanting to fight inertia to go to the store (an object at rest will stay at rest, thank you science), my challenge to myself to create meals from the ingredients I already have, instead of automatically buying new ones, came about a few weeks ago when I realized how many unused items were piling up on my shelves, as well as on my grocery bill. Better use of on-hand ingredients. Avoiding the store run, however, means that I can spend that 15 minutes scrolling through Instagram/cuddling with my dog/watching a rerun of The Pioneer Woman/enjoying some Crockpot Mexican Chicken. Remove the lid and stir, scraping up any rice that has started to stick to the bottom of the pot. No need to put on real clothes. © Conagra Brands, Inc. All Rights Reserved. Perfect for busy week nights! My husband loved it and he is a VERY picky eater. Reduce heat to low and cook, covered for 15-20 minutes until rice is tender, adding the beans to the last 5 minutes of cooking time. This field is for validation purposes and should be left unchanged. I suspect you may have many of these in yours too: canned black beans, canned diced tomatoes, and brown rice. This was so good. Fast cleanup and a crowd pleaser. | Lamb Cook for 1 minute, until aromatic. Think elbow style pastas for the ultimate twist on this easy Mexican recipe. Add the black beans and rice… In a large mixing bowl, combine all the ingredients using only 1/2 cup of the Cheddar cheese. But I altered the recipe. Mix the ingredients together and place it all in a baking dish. Simply tap any of the categories above and start shopping with me! Stir to coat the chicken and cook 30 seconds. I’m glad it was a hit, Dana. Serve warm with any other desired toppings. I think this would also be good with some sautéed red or green bell peppers. Sweet Ideas For Your Next Holiday Cookie Party. Find items I've shared on Facebook, shop my Instagram pictures, see where I buy my home decor, or discover my favorite styles & products! Mexican Chicken Black Beans and Rice is a quick and easy Southwestern-flavored casserole that takes minutes to prepare and is guaranteed to please all your friends and family! Dinner is on the table in 30 minutes! Congrats! It’s also the latest installment of “I’m in my sweatpants and going to the store sounds like a lot of effort, so let’s see if I can avoid it.”. Add the chili powder, garlic powder, cumin, oregano, salt, and pepper. It was a big hit and I had requests for the recipe! If you like your Mexican meals real spicy, consider adding a guacamole salsa. As mentioned, you can use a different meat, but did you know you can also substitute the rice for pasta? I love to know what you are making! easy, tasty and on the table in about 15 minutes. Appetizers It’s loaded with flavor and can feed a crowd. This dinner recipe is made in one baking dish and is done just in 30 minutes making clean up a breeze. Here's what I did. Add the black beans and rice. Step up your kitchen skills and get exciting new recipes delivered to your inbox! | Beef Reduce heat to medium-low, cover, and simmer until the rice is tender and the water has been absorbed, 20 to 25 minutes. Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. Browse by Category: Thanks for sharing this review too! For this dinner recipe, you need one 8×8 baking dish and one mixing bow. Sprinkle the black beans on top. Healthy . Your email address will not be published. First I put the rice in my rice cooker. I let the chicken and beans cook for a little longer. Its a flavour explosion! BOOM! Add paste, drained rice and stock. It’s easy, quick and is loaded with flavor. | Other | Other Meats Percent Daily Values are based on a 2,000 calorie diet. Spread evenly in the prepared dish and top with the remainder of the Cheddar cheese. The published recipe was a little outside my calorie needs so I omitted the rice and added just 0.5-1 cup water. This has become a new family staple. | Rabbit Heat half the oil and half the butter in a skillet. Disclosure & Privacy Policy. If you’re looking for more tried and true Mexican recipes with chicken you’ll love this Mini Chicken Chimichangas, Grilled Mexican Lime Chicken, or this One-Pan Chicken Tortilla Bake. Very good cheap & easy! Get Personalized Recipes and More Sign up. I always try to avoid mid-week shopping trips and use what I have available! Top with cheese and sour cream. Very good & very easy! Mix salsa with black beans in a microwave-safe bowl, and cook in microwave oven on high until hot, about 2 minutes; stir once or twice during heating. Allrecipes is part of the Meredith Food Group. Excellent recipe. I added taco seasoning and a can of Rotel with green chilis to the beans and crushed chips to the top. Place all remaining ingredients, except rice, … You can substitute the chicken with other meats and you can choose from a variety of toppings. Cannot wait to make this!!! I always add extra green onion or pico de gallo on top. 2 cooked skinless, boneless chicken breast halves - cut into strips, Back to Fast Chicken Over Black Beans and Rice. When hot, add the chicken, seasoned side down and cook, over medium high heat, until browned about 5 minutes. Win-win. I love it even more when there is minimal mess. | Legumes | Breads - Biscuits & Muffins Gluten Free (naturally or with noted adaptations). This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Lay the chicken breasts on top and pour the enchilada sauce on top of the whole dish. Required fields are marked *. Preheat oven to 350 degrees and spray a 9x13 baking dish with cooking spray. Today’s Mexican chicken and rice cooks in a single pan and makes use of easy, inexpensive items that you’ll almost always find in my pantry. Then added a cup of jalapeño juice from a jalapeño jar double the salsa (I use on the border salsa) mixed in 2 American cheese slices (stir until melted) put mixture on top of rice then sprinkle grated cheese on top with cilantro (my husband likes everything cheesy). For best results in a slow cooker, be sure to use parboiled rice for fluffy, separated rice kernels. Create an account to easily save your favorite projects and tutorials. We aren't fans of sour cream. Like another reviewer I did add more salsa (almost double) but thats just my taste preference...also I throw in a little cayenne for an extra kick! It was awesome. I added vegetable recipe mix a yellow sweet pepper and some chicken broth then added the the salsa and chicken and cooked that all together. Added a table spoon of butter salt water until it covers the top of the rice closed the lid then turned it on (when the rice cooker clicks that means it's done cooking. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes. 5 ratings 4.6 out of 5 star rating. Save the other cup for adding to the top.