They should be juicy! Sear the chop about 2-3 minutes on each side …flip them when browned. My great grandmother made up the method and taught it to my mom, who taught Sarah and me how to make it. Mix everything well, and marinate for 30 minutes. Season to taste with salt, grab some steamed rice, and voila! Add 1½ tablespoons, Vietnamese Noodle Salad with Seared Pork Chops. All recipes and content are created by Back To Top. Go to restaurants that are liked by the locals. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. According to my mum, this is the most important step of the recipe. Born in Shanghai, she arrived in the U.S. at age 16. Hi Jas, rather than the timing, it’s more accurate to look at the colour of the pork, as stoves differ in heat. You can also read my post on, Then pound the meat to about ½-inch thick using a, Marinate the pork chops with 2 beaten eggs, ½ teaspoon, Now prepare the dipping sauce. Next, dredge it in the panko to coat. bread crumbs will be better than biscuit crumbs (as someone in IG commented that biscuit crumbs are drier). by Angie Liew June 10, 2014. by Angie Liew June 10, 2014 . Combine all ingredients from the soy sauce to the wine in a shallow dish. Post a photo on instagram & tag @noobcook + #noobcookrecipe! Angie Liew (known as Huang) has a strong love for cooking from a young age. This site uses Akismet to reduce spam. These were so quick, easy, and delicious! We got a ration of one liter of oil from the comissary a month. Both are really good. The Shanghai pork chops are done once the crust turns golden brown. I so love the way this pork chop is marinated by the mixture. I tried without the Shaoxing wine but another wine tho, I found it was so delicious and cripsy! (Move it to the refrigerator if you’re making this in the summer months.). Then pound the meat to about ½-inch thick using a rolling pin or the back of your knife. Note: This Asian Pork Chop recipe was originally published in January 2014. Thin boneless pork chops … Ok, let’s get into how to make this dish. Asian Marinated Pan Fried Pork Chop. I taught a year in Wuhan (1986), at WuDa, and lived at the Weizhou there, up on top of a hill overlooking the Lake. I have a feeling Asian Pork Chops will be on the menu for many weekdays to come. You can microwave it for a minute or so, but I just usually eat it cold/at room temperature if there are leftovers. will change the nutritional information in any recipe. Turn the heat down to medium-high and continue to cook for about 4-5 minutes on each side until cooked through but juicy. Oven-roasted, pan-fried, sizzled or seared, we've compiled a variety of ways to serve deliciously tender pork chops, from posh plates to everyday feasts. TheWoksofLife.com is written and produced for informational purposes only. Allow the seared pork chops to rest for a few minutes before cutting them. Shanghai pork chops are fried until crispy and served with a tangy, spicy dipping sauce, and this recipe was re-created from Judy's childhood street food memories. Marinate the pork chops with 2 beaten eggs, ½ teaspoon white pepper powder, 2 tablespoons light soy sauce, 1 tablespoon Shaoxing wine, 1½ tablespoons oyster sauce, and 1 teaspoon cornstarch. If using normal pan and the chops are a lot thicker, you can put a cover on the pan and let the chops finish cook for 5 minutes or so on low heat. To serve, cut the Shanghai pork chops into large strips…. TheWoksofLife.com is written and produced for informational purposes only. Sear the chops for 2 – 3 minutes on each side. As for the marinade, it’s easily made with a pretty average set of Asian pantry items. Marinate the pork chops in this mixture for 20 minutes to an hour. Slice the pork about 2 inches thick on a 30-degree angle. Satisfy your appetite and budget with these flavorful, juicy-on-the-inside, crispy-on-the-outside Chinese fried pork chops for dinner. Hi, is this still good microwaved the next day? Most people overcook their pork. As Bill likes to say, who needs a “notebook” when you have a blog? Hi Salina, you can try preheating the oven to 350 degrees and baking it for 10 minutes to reheat. Most people overcook their pork. Though I’m sad to report that it was so far from what I remembered. Go to restaurants that are liked by the locals. This site uses Akismet to reduce spam. This really does make for a quick weeknight recipe. The well-seasoned pork chops are deep fried golden brown, the bits of batter at the edge crisp up real well, and are just great when you bite in! Add 1½ tablespoons light soy sauce, 1 tablespoon black vinegar, ½ teaspoon sugar, 1 teaspoon Worcestershire sauce, 3 tablespoons water, and chili oil to taste. Learn how your comment data is processed. Slice the pork about 2 inches thick on a 30-degree angle. Rinse the pork tenderloin and pat it dry with a kitchen towel or paper towel. Sometimes the best food is really the simplest. Save my name, email, and website in this browser for the next time I comment. Take the pork chop, lightly coat it with flour, then quickly dip it in the beaten egg. This recipe was passed down by my late grandmother (paternal side), which my mum made for more than 2 decades. Serve with a salad and sautéed potatoes, Sear pork chops, then oven-roast with red onions and root vegetables for an easy weeknight dinner, This easy Asian inspired pork recipe is ready in just 15 minutes - use grapefruit and lime as an alternative to fruity yuzu juice, Flavour your meat with earthy cumin and serve with sweet Chantenay or baby carrots and natural yogurt, Give chops an oriental kick with this easy, sticky marinade, Dijon mustard-smeared pork with a piquant fennel and green bean salad and crispy potato fries, The aniseed flavours of the meat's marinade perfectly match the earthy celeriac coleslaw - a robust supper, with enough leftovers for lunch, Cook these fresh, zesty chops on the barbecue, griddle or in a frying pan, Children love anything breadcrumbed and simple schnitzels won't disappoint, Throw your meat and veg into a pan with Italian-style flavourings and simply roast, for a no-fuss dinner, Enjoy British pork with melted Cheshire cheese and a kick of English mustard, This healthy take on chops and chips is full of flavour - just pop everything into the oven and cook, This fruity, fresh coleslaw goes beautifully with pork, or it's great as part of a buffet, Succulent, grilled pork chops with rich, creamy, melted blue cheese - ready in less than 30 minutes, Just four ingredients in this quick and tasty midweek meal idea, The perfect way to end a busy day, just 20 minutes, A weeknight supper that's full of colour and spice and all things nice, and ready in just 20 minutes, Marinate these succulent pork chops in mustard, rosemary and garlic, then griddle for 10 minutes for a quick dinner.