Constructed of unseasoned black carbon steel, you’ll have to season it yourself (but once you do, it will perform as a non-stick surface). The Matfer Bourgeat black steel frying pan has an amazing pan with an amazing non-stick feature. If the stovetop method doesn't seem to work, try the oven method. Not as heavy as the same size cast iron, but a lot more than the non-stick Cook's Essentials Anodized Aluminum. I unboxed this two hours ago. The sheer number of positive reviews leads me to believe that it *IS* possible to get a quality pan from Matfer Bourgeat, but my anecdotal experience says that it is difficult to do so and that their quality control is slipshod at best. Very sturdy and spacious carbon steel pan with low sides and a reliably slick surface, M’steel is made from extra thick black carbon steel and so is an excellent heat conductor. Carbon steel requires galvanization but black steel is made with non-galvanized steel. This first I followed was the one on the label from the manufacturer. Read about carbon steel pans in Cook's Illustrated. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Couldn't be happier. Disappointed in level of finish on pan. I wonder if my results would have been better if I had done this method from the start (just bought two smaller pans, I'll update when the seasoning is done). Quick rinse with warm water, dry with paper towel, add thin layer of oil, and put the pan away. This produced a somewhat blotchy, but nice and smooth seasoning after the first round. Disabling it will result in some disabled or missing features. The de Buyer arrived with a bees wax covering, which will make seasoning a lot easier than the Matfer Bourgeat I suspect. In the end, I went with the method of cooking salt, potato peels, and oil on high head until everything was nice and burnt (American Test Kitchen style). Many reviewers have not commented so much on the protective coating. These French-made examples are all comparable in price. Going to have to get used to that. At first this pan was awesome. Heat 2 hours at 550. then turn off oven and left it in there to cool all day. Matfer Bourgeat Carbon Steel Frying Pan. Yep, gotta get you some. The directions that come with it are iffy, almost badly translated French. I returned the pan without attempting to season it, and ordered de Buyer, which is much higher quality. Click Here To Check Price: 2: Matfer Bourgeat 62005 frying pan, 11 7/8-Inch, Gray. Also, less wrist and more forearm makes a difference in wielding it. De Buyer MINERAL B Round Carbon Steel Fry Pan 12.5-Inch – Lodge 12 Inch Seasoned Carbon Steel Skillet. After just a 2 weeks of use, just a quick spray with oil (I use TJ's coconut oil spray) and maybe a bit of butter for taste, and I use the pan to flip the eggs, and when done the eggs slide off with zero sticking. Please make sure that you are posting in the form of a question. My Chef's pick for the best overall carbon steel pan is the Matfer Bourgeat 11-inch Pan. Scratches on cooking surface, and rim was sharp and had a groove that would trap food. Seared the steaks perfectly and finished the cream sauce without at hitch. Many cooks would prefer a pan with a smooth surface and this pan … It's worth the extra price. Really is non stick after seasoning and clean up is a swipe. Reviewed in the United States on March 26, 2017. – – – – – Buy on Amazon. I didn't do the handle. You can still see all customer reviews for the product. I seared some short ribs the other night for a crock pot dish and WOW did it function well!!! The thickness is around 3.1 mm, while a cast iron will be ranging around 3.78 mm. Master-crafted to withstand high temperatures, it is perfect for prolonged searing, sautéing, and baking. Reviewed in the United States on May 11, 2016. Buy on Amazon. Matfer Bourgeat Black Steel Frying Pan, 11″ dia. Send it back! Top subscription boxes – right to your door, Matfer Bourgeat Black Steel Round Fry Pan, 11", Barlean's Organic Oils Fresh Flax Oil, 32-Ounce Bottle, Lodge ASCRHH11 Silicone Hot Handle Holders for Carbon Steel Pans, Black, See all details for Matfer Bourgeat Black Steel Round Fry Pan, 11", © 1996-2020, Amazon.com, Inc. or its affiliates. Easy to season and quickly became the most used pan in my kitchen. So then I found this video that describes using the oven: [...] - I figured this way the entire pan would get hot, and not just an uneven area where the stove rings are. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. I can’t believe America’s test kitchen recommends this, Reviewed in the United States on October 21, 2018. It wobbles and spins on my stove. Very nice, cooks great. The De Buyer fry pan is sold in six sizes to ensure … I bought the 8 5/8 size mainly for cooking fried eggs in the morning and it's perfect for that purpose. Beautiful crust and 100% smooth non stick. They are similar in that black steel can also be seasoned, it is durable, made of heavy duty materials, and distributes heat evenly. Reviewed in the United States on May 5, 2018. Large Steel Skillet for Family Size Cooking. I am a skilled cabinet maker, very used to applying and removing coatings as well as sanding so this wasn't any weak attempt to remove the coating. It has exceeded its own value in the price of labor required to remove this coating! Then when I heat it up for the first time to season the bottom warped and bulged out way worse than the last one and that’s when I gave up on this brand. Then about 2 months in the pan warped horribly. To be fair, I want to list two other brands on the lower end of the spectrum when it comes to price. It also analyzes reviews to verify trustworthiness. One round of seasoning. Here are pics of he finished result. Though you can get a slightly larger pan from de Buyer for this amount, any of these is a great option. 204 people found this helpful This all-purpose pan by Matfer Bourgeat is made in France and is designed for commercial and home use. Everything got crispy but the pan remained unseasoned. For me, this is the second time in a row that America's Test Kitchen has struck out on their recommendation of a product. I was able to get this pan to season properly after 3 different methods (I have an electric "ring" stove). Cooks Illustrated recommended this pan, so maybe I got a dud, but I think it's much more likely that they just had to ramp up production to meet increased demand and their quality suffered as a side effect. Again, this may have worked better if I had a gas stove. I followed the instructions exactly, and when the results were very limited I looked for more information online. Finally it did start to get a nice brown coating but only on the bottom of the pan and it was uneven and nothing on the sides. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. After 6-8 layers, I had a surface that wouldn't even sear a steak properly. The pic I uploaded was the second one that I ordered and later returned for good. This Matfer Bourgeat 062052 is a black steel paella pan with a diameter of 15-3/4-inches. Got this pan (should have gotten smaller, and will) to test it out. Used a 550 degree oven and a thin coat of flaxseed oil on the inside and outside. Matfer Bourgeat Black Steel Round Fry Pan, 11 7/8″ Mauviel M’Steel, carbon, nonstick fry pan, 11 Inch, Black Steel. This skillet is the utmost garbage. BEST OVERALL . Way better than my cast iron, it seriously surprised me how slick the pan was. DeBuyer Carbon Steel Frying Pan. Reviewed in the United States on December 22, 2016. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. I ordered two. Sounded like something to try. With the two handles and curved sides, this paella pan from Matfer Bourgeat has a shallow but wide cooking surface engineered to sauté vegetables and meats before adding rice. I eventually bought scouring pads which helped a little, but still I was unable to completely remove the coating. The DeBuyer Carbon Steel Frying Pan is the first choice in our top … Reviewed in the United States on February 3, 2018. This may be because theirs did not CURE as long as some others may have. Best Matfer Bourgeat Carbon Steel Frying Pan; Best Matfer Bourgeat Carbon Steel Frying Pan of 2020 - Review and Buying Guide # Product Name Image; 1: Matfer Bourgeat 062003 Black Steel Round Frying Pan, 10 1/4-Inch, Gray. It is thinner than most of the cast iron pan alternatives. Yep, it is heavy. Potato peels, salt and oil on high heat. Mauviel M’Steel, carbon, nonstick fry pan, 11 Inch, Black Steel. Your recently viewed items and featured recommendations, Select the department you want to search in, Reviewed in the United States on September 13, 2015.