We like to add broccoli florets, cauliflower florets, sliced mushrooms and extra onion! Add peppers and cook 2-3 minutes more. Change them to your personal taste. Best served over soft rice noodles or rice. Stir to combine. Drain any fat and place beef in a small bowl to keep warm. In this stir fry beef recipe we add bean sprouts and water chestnuts too. This site uses Akismet to reduce spam. Bring a large pot of salted water to a boil. The site may earn a commission on some products. Very easy and delicious. Remove to a baking sheet. Bring to a boil; cook and stir for 2 minutes or until thickened. Required fields are marked *. Eat the dish alone or serve with rice. Reduce the heat to medium. My mother clipped this recipe from somewhere and it became a specialty of mine; however, I've been unable to find the original source. Most people won't think twice about serving basic cornbread when is on the table. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Drain, transfer to a bowl and toss with 1 tablespoon sesame oil. You'll love the flavor this dish has it's just as good as any take-out you can find. Substituting chicken for the beef works great too. Very easy. This quick version of stir-fry tastes great and is easy to make. Combine broth, soy sauce, sugar, sesame oil, and cornstarch in a small bowl. Serve over the pasta and top with the scallions and remaining chile. It turned out great! Add onion, carrot and celery and cook 3-4 minutes or until it begins to soften. Healthy Teriyaki Stir Fries – Flexible Recipes to Make Your Own. First of all, it's Peruvian--and I love to eat anything Peruvian. Serve over rice. I added sliced zucchini and yellow squash with the other vegetables since I like them and thought it would make a heartier dish. I’m a desperate housewife, I live in the country, and I’m obsessed with butter, Basset Hounds, and Ethel Merman. This stir-fry comes together for quick weeknight meal. Japanese Green Sukiyaki Beef. A delicious meal, served with boiled white rice, that's easy and made from items that I've already got in my cupboards! Heat a small dry wok until it’s very hot. Common veggies like carrots, celery and onions are often found in stir fry dishes. But, it's also a stir-fry that features not only meat and vegetables, but also French fries. I made this recipe with hamburger because I didn't have any steak. I have also poured the rice directly into the pot and let it simmer. Bring a large pot of salted water to a boil. I don't think we will be going back to our favorite Chinese food restaurant any time soon. Serve over hot rice. A beef stir-fry that has wonderful flavors without using a ton of spices. Whisk the cornstarch into the remaining soy sauce mixture. Serve on top of cooked rice. Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds. If you have an electric wok, they work perfect to cook this in! All nutritional information is approximate and will vary based on actual ingredients and brands used. This is a tangy stir-fry with beef and green beans. Add to the baking sheet with the broccoli. “It was an old Chinese recipe, but folks who don’t normally like Chinese food always give this yummy main dish rave reviews.”. Folks who love spicy food will approve of this fantastic meat and eggplant dish! If you like spicy, just add more chili pepper flakes! The key is to make sure you have all the vegetables chopped beforehand, and the sauce ready to go as well. Serve with steamed rice. I do not suggest dry garlic powder or dry ginger, as you will not get the flavor profile fresh ginger and garlic bring. Serve with rice and veggie side for a nice family dinner! Learn how your comment data is processed. It is a lower-fat alternative while still a quick, easy, and surprisingly flavorful meal. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This Beef Stir Fry is perfect when you need a healthy, tasty dinner on the table fast! Makes four large adult servings. YUM! – Diana71. This is a traditional Mongolian beef recipe that I have worked on for over a year to perfect. Drain, transfer to a bowl and toss with 1 tablespoon sesame oil. Directions. The sauce in this asian beef stir fry is super simple to make, yet so incredibly flavorful! In a large bowl, combine the first five ingredients; add beef and toss to coat. "This is one of my favorite quick meals, and I usually have all of the ingredients on hand! This was fantastic. Serve with hot steamed rice. Simple and delicious beef with mixed vegetables. You may be able to find more information about this and similar content at piano.io, How to Dry Brine a Turkey for Thanksgiving, Skillet Biscuits with Cinnamon-Honey Butter, Chocolate-Peppermint Slice-and-Bake Cookies, Try These Latkes with Caramelized Onion Sour Cream. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. sirloin steak (about 3/4 inch thick), thinly sliced against the grain, head broccoli, cut into small florets (peel and thinly slice the stalks, too), red Fresno chile pepper, halved and thinly sliced.