It turned out amazing and it’s so simple to make! My husband will love it! It’s a keeper. Trying to eat low carb. I used Lo Mein noodles and added chicken, but would double the sauce next time. Remove from heat and immediately add basil, toss until just wilted, then serve immediately. One of the best things about these noodles is that they use regular pasta. , Aww thank you!!! I’m definitely going to try adding some chicken to this next time . and cut down oil. Updated June 2019 with new photos, new writing, new video and most importantly, Life of Dozer section added! What type of peanutsare best? A delicious spicy dish! Instead of chopped peanuts, I stirred a dab of peanut butter into the sauce immediately before adding the noodles. I think it was good too…I could use a TAD more flavor. Thank you!!! I am terrible at making Asian dishes but this one turned out great! I even have difficulty finding Holy Basil in Thai grocery stores! I used linguine because that’s what I had, but spaghetti, fettuccine, angel hair, etc would work. Wow! Didn’t have pnuts or cilantro, but had cashews and Thai Basil from garden, used that, very tasty, def a repeat and I like that u can eat hot or cold and the versatility to add whatever you have on hand, My whole family loves this recipe. You will be surprised how fast and easy this recipe is to make! Can be served hot, room temperature or cold. Still in need of a recipe or two for thanksgiving? I’ve been trying to try spicier and spicier foods, and I’m enjoying it! Of course I was right, and he gobbled it up. I couldn’t stop eating it! Made this tonight. Highly recommend – Thanks again! Suitable for almost any fish. Thanks for the delicious recipe. Thank you! By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service. Thank you! Would have added more garlic hot sauce for next time, but we really like spicy. Drain and rinse with cold water.***. Better than a restaurant take-out! I will definitely make it again. Yep, it’s a pretty versatile dish… could even throw some chicken or tofu in it to make it more substantial. We enjoyed Made these noodles the other nite (my daughter was craving spicy) and since it was a very warm and muggy evening wanted to make something simple, remembered I had this recipe pinned and thought I would try it. I’ve also added the veggies to my noodles at the end so they don’t cook but are incorporated into the noodles. Add the soy sauce, honey and fish sauce to the oil and simmer gently. I’ve used dried cilantro when I didn’t have fresh. Glad you enjoyed it! Before serving, stir in the green onions & red pepper flakes (if using) and drizzle with sesame oil. It has decent heat which both my husband and I love so it works for us. There's no need to order out! This was perfect. These Vegan Brown Butter Mashed Potatoes are what, Another Thanksgiving must - Vegan Buffalo Cauliflo, These Vegan Jalapeño Cornbread Muffins are the pe, Looking for the perfect dip to serve over the holi, When you’re craving something comforting and dec, This week’s dinner plan is live! My picky fiance likes it too. You're currently on page 1 Page 2 Next; Easy pad Thai. Can also sub the dark soy with more light soy. Amazing, this will be in my favorite recipe list. Absolutely, wonderful. So excited to try this soon. So it’s really nice to be able to make a healthier yet just as tasty version at home! the boats fishing for them have grids on very nice. Heat the oil in a large frying pan and pour in the beaten egg. Compared to Pad See Ew, the sauce of Drunken Noodles is lighter in colour and not as sweet. Your email address will not be published. Making a double batch for a party tomorrow…. , Thank you!! Spicy Fried Noodles with Shrimp ผัดกะเพรามาม่ากุ้ง ( Pad Kraprow Ma Ma Goong ) Added on September 30, 2016. I love anything Thai! Your email address will not be published. Not sure where I went wrong, but didn’t taste anything but oil. There are all sorts of variations of Drunken Noodles in Thailand and even more in the western world. Used hot garlic sauce instead of chili paste. 1/3 cup is equivalent to 2.66 oz, and 1/2 cup is equivalent to 4 oz, so whichever amount you choose, it will still be less than your 5 oz bottle. Place rice noodles in a large bowl and cover with hot water (doesn't need to be boiling). Most of the things I make are for the family, for dinner… but occasionally I make something just for my husband, for his lunches at work. These are definitely hot, but they get hotter as you eat them, so your big glass of water method will work for sure You’re welcome, I love Fiesta Friday! Super quick and Easy Fried Rice in less than 10 minutes. Add reserved oil back into the skillet and add the chili paste. Most items in pantry so easy to adjust and make. Heat the oil in a large … I added chicken and sliced carrots. I improvised this recipe along with minor changes to accommodate personal preference. Hope to try it soon. Add the sriracha, red curry paste, rice wine vinegar, soy sauce and broth to the pan. This sounds really good, and right up my alley. Thank you in advance. It’s so sweet of you to make something especially for your husbands lunch, he’s very lucky! And remember to crack open an ice cold beer to enjoy these Drunken Noodles with! The easiest fool proof sauce that’s ready in seconds. Really love that I can customize the level of heat! Lower heat and cook until the noodles absorb all of the liquid, stirring constantly. Mmm, this sounds like a "very interesting, different from the regular" stew! And of course, I want to share it with all of you . This super quick noodle recipe calls for colorful veggies, peanut butter, and soy sauce. Add chicken and fish sauce, and fry until cooked, around 2 minutes. Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg. (to make it toddler friendly) :-p, Hi Rita, I would omit the chillies for children but add them to yours – you really need the heat for drunken noodles! While pasta is boiling, heat oils in a large skillet with red pepper flakes. This is a great combination of flavors. This was amazing. Next time I’ll add 1/2 tsp until I get the heat where I want it. Can’t wait to try this! Hungry for more? Do these ever look good! I only used 1 tsp of pepper flakes and it still had a good amount of heat. and the toasted sesame oil together? This goes in the regular rotation! Get Drunken Noodles from the streets of Thailand, and unless you have an exceptional spice-o-meter, you’ll be chugging down the beer in an attempt to cool the burn in your mouth. Deliciously spicy with hints of sweetness, these noodles are an amazing addition to your dinner table. Will be making it again . I can totally relate since I am the only one who loves spicy food at home. Would make measuring honey much easier! Love that this takes such a short time to make because I’m ditching my dinner plans and making this instead! This looks and sounds delicious, and I am 100% sure this will become a staple for dinner!! This fried rice is very versatile, made with egg, make it your own with shrimp or chicken. Put chopped peanuts in oil last for 2 mins. I have a huge repertoire of recipes that my family and friends expect and enjoy but I think this is the best I’ve added in years…Thank you. I’ve added chicken and think next time I will try it with shrimp. Nice! Pinning and sharing! I think it’s plenty hot even with straining the chili flakes out, but if you prefer, you can leave them in. Thanks so much for sharing with us! Awesome right? Homerun. There are extra options in the main blog post. their nets that prevent other fish being I added strips of cooked boneless chicken thighs and it was very delicious. I was just wondering, if i want to make it for 2 do i just third everything if not can you send another recipe of this but for 2? The amount of chilli I’ve included in the recipe is mild enough for most people (I think), but enough so you can taste the heat. Hi! We ate our noodles with all of the extras suggested and added bean sprouts, grilled chicken, and spritzed on some lime juice. Thanks so much for sharing this recipe with us at Fiesta Friday, I’m definitely going to be bookmarking it. This recipe is delicious! Hi Lynn I’ve never made this recipe without sesame oil, so I can’t say for certain, but perhaps peanut, walnut or perilla oil would work? THEN I read the recipe again just today and it says 1-1/2 TABLESPOONS of chilli flakes which I read as teaspoonsful. Cook the noodles following the pack instructions, drain and set aside for later. See more ideas about asian recipes, cooking recipes, recipes. But on my last visit – I just…. Be warned, using 1 – 1 1/2 Tbsp will make this reallllly spicy! Came out really really well in taste. These Thai noodles can be served hot, at room temperature or cold, so they’re totally versatile. Cook for an additional 30 seconds. Sounds weird but I just love the red pepper seasoned sesame oil with the soy sauce and honey, and I only add shaved carrots and green onions and a little salt and it’s fab. I used cashew butter and chopped cashews since it was what i had.