Scrape down bowl to make sure all ingredients are well combined. Then, tent with aluminum foil and continue baking for 15-20 minutes. This Lemon Blueberry Bundt Cake is so easy to make, it will become one of your favorites. Enjoy! NOTE-I use Duncan Hines because they do not have pudding in the mix as do the Betty Crocker and Pillsbury brands. Allow to cool slightly, then use a spatula or knife to gently loosen the cake from the sides of the pan. Hope this helps! The cake rose beautifully and then when I took it out to cool it deflated. Beat butter, cream cheese, and sugar with a stand mixer fitted with a paddle attachment on medium speed until fluffy, 3 to 5 minutes. And, if you love blueberry breakfast treats, be sure to bookmark these delicious Lemon Blueberry Muffins and our Blueberry Waffles for next time! Buttery, dense and moist, this beauty bakes up with a fine and tender crumb; it’s everything a pound cake was meant to be and more thanks to freshly squeezed lemon juice and juicy blueberries! Yes, you can leave it out, just make sure it’s covered and not too warm. So sorry, Jessica! 5 from 15 votes. Print. The kind of pound cake that manages to be sturdy but still soft, tender, and—did I mention?—NOT DRY. The cake is so moist and delicious. With this lemon blueberry cake recipe made in a bundt pan, icing it is so easy. In another mixing bowl, add eggs, oil, water, sour cream, lemon zest, lemon extract and mix until smooth. This cake freezes beautifully! So so upset! The pan should be buttered and floured so that it easily releases after the pound cake has baked and cooled. March 19, 2020 by Kelly Anthony 19 Comments. Making moist Lemon Blueberry Bundt Cake with sour cream is the traditional method; in today’s recipe, I swapped the sour cream for nonfat Greek yogurt. Since this Lemon Blueberry Bundt Cake uses a cake mix, it’s a breeze to whip up. Bundt cakes look so put together and elegant with hardly any effort spent decorating at all. Gently stir in the blueberries. TKS…….LOVE, Your email address will not be published. In a medium-sized mixing bowl, whisk together the flour and salt, and set aside until ready to use. 3 or 4 tablespoons milk This is a shortcut recipe using a boxed mix if you would like to make this from scratch, check out my, I wanted to try a lemon pound cake with blueberries. Check out which version your family will love. Comfort food recipes with real ingredients made easy! Filed Under: Baking Recipes, Breakfast, Breakfast and Brunch, Breakfast Recipes for Kids, Brunch Recipes, Dessert, Food for Kids, Fruity Dessert Recipes, Kid's Sweets, Spring Recipes, Summer Recipes, Sweet Breakfast Recipes. Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. This lemon loaf cake is homemade with simple ingredients. Thank you for sharing . Save my name, email, and website in this browser for the next time I comment. Soft, moist, better than scratch! * Percent Daily Values are based on a 2000 calorie diet. If you love the combo of lemon and blueberries, you're sure to enjoy this cake! 0 from 0 votes. Add the dry ingredients and mix on low. However, my doctored cake mix recipe is also very popular with family and friends and honestly, it’s so much easier to make than the scratch version. A delicious glaze is poured over the top, eliminating the time needed for decorating or frosting. Cool for 15 minutes before inverting onto a serving platter. In the end, as you’re cutting into a slice of buttery, dense Lemon Blueberry Pound Cake, you’ll see (and taste) the effort was well worth it. Grease and flour a 10-inch Bundt pan (or use Baker's Joy as I do). If you don’t wait the full 15-20 minutes, you’ll risk it falling apart as it comes out of the pan. Maybe, it needed to be cooked a little longer. If you purchase something through any link, I may receive a small commission at no extra charge to you. If you’re looking to add a little pep and cheer to the breakfast table, you can’t go wrong with the bright and fruity flavors of lemon and blueberry! Will blackberries bake the same as blueberries in this recipe? It is slightly tart, not too sweet with a light, moist texture for a pound cake. Scoop batter into prepared pan. 1 (18.5 ounce) Duncan Hines Signature Lemon Supreme Cake Mix Pour in batter and bake in preheated 350 degree oven for 50 to 55 minutes until center tests done. Lemon Blueberry Pound Cake. The result was a nice and light lemon cake, billowing with juicy, ripe, blueberries. To make frosting, combine frosting ingredients in a bowl and mix until smooth. Do not make cake mix according to box directions. Rodette, your bake time will likely be a bit longer due to the temp of the blueberries. Plus, you can modify them, based on your personal preference. It cam out moist and deliciously lemony and just the right size for a breakfast treat. Prep ingredients: Mix dry ingredients, toss blueberries with flour, and whisk whole eggs and the separated yolks together. Then allow cake to continue to cool for approximately 10 minutes. The cake will not be as tender or moist with all-purpose flour. However, don’t let this dismay you. Meyer Lemon Glazed Blueberry Pound Cake Swirls of Flavor water, confectioners sugar, Meyer lemon juice, lemon zest, water and 7 more Get these exclusive recipes with a … This lemon blueberry pound cake makes a lovely brunch or anytime cake. Add in lemon juice and zest and beat well. Save my name, email, and website in this browser for the next time I comment. It really does save time and if you want to make this ahead of time, you can make it the evening before you plan to serve it. No, thank you. Home » Baking & Sweets » Cakes & Cupcakes » Lemon Blueberry Pound Cake, Baking & Sweets Cakes & CupcakesMarch 10, 2020 by LOVE FROM THE OVEN, Your email address will not be published. Your email address will not be published. Make sure that every nook and cranny of the pan is well-greased so that the flour stays put. This Moist Lemon Cake Recipe is one of my favorite Summer cakes. Bake for 1 hour and 10 minutes, rotating the pan about half-way through this cook time. © The Southern Lady Cooks photos and text – All rights reserved. Next, it’s time to add the lemon glaze frosting. The cooling time is very important and should not be rushed. The recipes sound SO delicious, I can’t wait to make and eat them, and neither can my husband. . Add the blueberries to a separate bowl, gently toss with 1 tablespoon of flour, and set aside. lemon pudding, large eggs, lemon juice, lemon zest, water, lemon zest and 10 more Lemon Blueberry Cake Couponing as a lifestyle vegetable, eggs, plain yogurt, lemon cake mix… Do not make cake mix according to box directions. Sometimes I make two and give one to a friend or make mini-loaves. I got out all the ingredients and then I made a school girl mistake by adding the eggs, vanilla and juice before the sugar. Also, whisk together the eggs and egg yolks in a separate bowl and set aside until ready to use. You just make a simple glaze of confectioner’s sugar and lemon juice, then drizzle it over the top of the lemon blueberry bundt cake. If it comes out clean or with a few crumbs clinging to it, it’s done! Prepare a 10" tube or bundt pan by greasing, throughly, and dusting well with powder. Time to turn the mixer on low. Ingredients. It’s so easy (and delicious) to make a lemon cake recipe from scratch! It is slightly tart, not too sweet with a light, moist texture for a pound cake. It has never happened to me when making the recipe. Now that we’ve got a good idea as to where we’re headed with the recipe, let’s get into the nitty-gritty of it. Beat until it is light and fluffy, 4-6 minutes more. Preheat the oven to 325°F and have a rack situated in the center of the oven. When it comes to icing this cake, the classic choice would obviously be a lemon glaze but you can also ice this cake with Homemade Whipped Cream or American Buttercream Frosting or Cream Cheese Frosting.