White Mineral Oil Manufacturer. Comprehensive two-dimensional gas chromatography for characterizing mineral oils in foods and distinguishing them from synthetic hydrocarbons. Analysis of saturated and aromatic hydrocarbons migrating from a polyolefin-based hot-melt adhesive into food. Saturated and aromatic mineral oil hydrocarbons from paperboard food packaging: estimation of long-term migration from contents in the paperboard and data on boxes from the market. Foodborne MOAH with three or more, non- or simple-alkylated, aromatic rings may be mutagenic and carcinogenic, and therefore of potential concern. Biedermann-Brem S, Biedermann M, and Grob K. 2016. 2017. Except for white oils, exposure to MOAH is about 20 % of that of MOSH. $95.90 $ 95. MOSH from C16 to C35 may accumulate and cause microgranulomas in several tissues including lymph nodes, spleen and liver. 2014. MOAH include mono- or polycyclic aromatic hydrocarbons. These attributes make them perfect for any application that values these properties, such as pharmaceuticals, cosmetics and chemical processing. 2017. Mineral oil saturated hydrocarbons (MOSH) consist of linear and branched alkanes, and alkyl-substituted cyclo-alkanes, whilst mineral oil aromatic hydrocarbons (MOAH) include mainly alkyl-substituted polyaromatic hydrocarbons. Scientific Opinion on mineral oil hydrocarbons in food. Mineral oil in human tissues, Part I: concentrations and molecular mass distributions. per day, with higher exposure in children. Chemical contaminants, Food ingredients and packaging, Food contact materials, Mineral oil hydrocarbons. Both processes produce colorless, odorless, tasteless oils where all components that might have any detrimental effects on their end usage, such as aromatics, sulphur or other impurities, have essentially been removed, resulting in a pure and thermally stable product. in adhesives, as a component and defoaming agent in paper and paperboard (21 CFR 176.200 and 21 CRF 176.210), in resin-bonded filters, in rubber articles intended for repeated use, in textiles and textile fibers, and as a lubricant (21 CFR 178.3570 and 178.3910). Mineralöle in Schokoladen-Weihnachtsmännern. Mineral oil hydrocarbons (MOHs) are complex chemical mixtures. 2016. Double-check your spelling or try a new search. It may further be used as an antioxidant, stabilizer and/or plasticizer in polymers (21 CFR 178.2010 and 178.3740). Overview White oils are highly refined mineral oils that consist of saturated aliphatic and alicyclic nonpolar hydrocarbons. Naphthenes and MOAH are generally highly alkylated. They mainly consist of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH). Consumers are exposed to a range of mineral oil hydrocarbons (MOH) via food. Mineral oils, untreated or mildly treated. Is recycled newspaper suitable for food contact materials? Recycled paper and board are generally not made of FCM-grade materials. Biomonitoring data revealed that MOSH was consistently measured in different human tissues, such as liver, spleen, fat, mesenteric lymph nodes, lung and breast milk. included white mineral oils with a viscosity higher than 8.5 cSt at 100°C. Mineral oil hydrocarbons (MOH), alkanes, aromatic hydrocarbons, analysis, sources of MOH, human dietary exposure, toxicokinetics, toxicity, risk assessment, margin of exposure (MOE), acceptable daily intake (ADI), food contact materials. MOAH was generally measured at concentrations up to a few mg per kg food, but some analyses found MOAH levels exceeding 10 mg per kg food. Branched and cyclic alkanes are less efficiently oxidised than n-alkanes. Barp L, Kornauth C, Wuerger T, et al. Newspapers, journals and other kinds of paper that are recycled contain e.g. Biedermann M, Ingenhoff JE, Dima G, et al. Evaluation of certain food additives: Fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. recycled paper and board, jute and sisal bags, into food. 2008. The use of mineral oils in different types of food contact materials falls under the general provisions defined in the European Framework Regulation EC 1935/2004 on food contact materials. 2010. White oils are highly refined mineral oils that are extremely pure, stable, colorless, odorless, non-toxic and chemically inert. White oils can be produced from a variety of feedstocks, depending on the process used. MOSH comprise open-chain, often branched hydrocarbons (commonly named paraffins) and cyclic, saturated hydrocarbons (commonly named naphthenes). Non-dietary exposure to MOHs was associated with enhanced autoimmune responses. Typically, MOSH migration levels were in the range of several mg per kg food and reached more than 100 mg per kg food in some cases. In Germany, two ordinances are currently under discussion aiming at the prevention of mineral oil migration from recycled paper and board into foods: The 21st draft ordinance amending the Consumer Goods Ordinance (“printing ink ordinance,” version of June 24, 2016) includes a positive list of substances to be used in printing inks. The term “white oil” is a misnomer, in that they are not white at all, but crystal clear. The replacement of mineral-oil-based printing inks would be a first step to reduce the load of MOHs in recycled paper and board in a long-term view. 4.7 out of 5 stars 108. Further permitted applications of (technical) white mineral oil include its use in resinous and polymeric coatings, cellophane as well as in packaging materials intended for radiation. This site uses cookies, including third-party cookies. Additionally, the Swiss Ordinance 817.023.21 on Materials and Articles prohibits the use of recycled paper and board in direct contact with food. However, liquid chromatography coupled to one- or two-dimensional gas chromatography (GC) and flame ionization detection allows a certain degree of separation and quantification. polyethylene (PE) and polypropylene (PP), polymeric additives, synthetic lubricants, and adhesives. Migration of mineral oil from printed paperboard into dry foods: survey of the German market. MOH mixtures are typically classified based on their molecular masses using n-alkanes as standards. Hepatic microgranulomas associated with inflammation in Fischer 344 rats were considered the critical effect. 2016. Non-intentionally added substances (NIAS), Per- and polyfluoroalkyl substances (PFASs), Mono- or polycyclic aromatic hydrocarbons, generally highly alkylated, Branched short- and long-chain hydrocarbons, cyclic chain ends; synthetic origin. Especially food packaging made of recycled paper and board contains high levels of MOHs, which mainly originate from mineral-oil-based, non-food grade newspaper inks. 1991. Food. Additionally, MOAH have been identified as potential endocrine disruptors. Lorenzini R, Fiselier K, Biedermann M, et al. to keep Food Packaging Forum’s work going. Sorry, your search did not return any results. Technical white mineral oil is permitted as indirect food additive in a wide variety of FCMs, e.g. These attributes make them perfect for any application that values these properties, such as pharmaceuticals, cosmetics and chemical processing. The composition of a MOH mixture determines its toxicity and strongly depends on the presence of MOAH, which represents the most toxic fraction due to its mutagenic and carcinogenic properties. Estimated MOSH exposure ranged from 0.03 to 0.3 mg/kg b.w. Migration of mineral oil from printed paperboard into dry foods: survey of the German market. For this topic Food Packaging Forum has prepared an in-depth dossier, Staffelstrasse 10 Barp L, Biedermann M, Grob K, et al. They consist of branched short- and long-chain molecules, which may have cyclic chain ends. Mineral oil saturated hydrocarbons (MOSH) consist of linear and branched alkanes, and alkyl-substituted cyclo-alkanes, whilst mineral oil aromatic hydrocarbons (MOAH) include mainly alkyl-substituted polyaromatic hydrocarbons. $165.87 $ 165. If you continue to use this site you agree to the use of cookies. CH-8045 Zurich Mean MOSH concentrations in human tissues typically reached more than 100 mg/kg and maximum values of more than 1 g/kg were observed. Major sources of MOH in food are food packaging and additives, processing aids, and lubricants.