If so how much would be required? Add the ground lamb and the egg, and process until blended. Sprinkle chopped cilantro leaves on the top. These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! Joe, that’s so great to hear! Serve this beef meatball curry with rice or flat bread. Form the meat mixture into 1-inch balls, and set aside in the fridge to firm up for now. Stir in the whipped yogurt thoroughly and add the fenugreek leaves, which give a distinctive taste to this dish. Set it aside. It was easy to make and so satisfying. Tag @myheartbeets on Instagram and hashtag it #myheartbeets, Filed Under: autumn, beef, chicken & poultry, dairy free, egg free, gluten free, grain free, indian, indian holidays, keto or low carb, lamb & goat, main dish, nut free, paleo, pork, spring, summer, whole30, winter. Thank you. Add a veggie too – maybe some cabbage sabzi or aloo gobi! Thanks for letting me know how it turned out for you . Total Carbohydrate Make it with ground lamb or gluten free. Whatever type of meat you choose – know that it’ll be minced in a food processor, resulting in a truly melt-in-your-mouth meatball. My fool-proof recipe will ensure that the meatballs are Your email address will not be published. Add the koftas to the gravy. The meatballs have an amazingly soft consistency that is delicious. (If your meat is very fresh, you can divide it in half and wrap part well in plastic for the next day's meal.) Add the water, mix well, then add koftas. Garnish with cilantro and a drizzle of cream. These are the well-known Turkish Kofta, delicious little meat balls or patties. Our recipe is quick and easy to make, since the meatballs are cooked right in the sauce. Have you met before? Paired with some basmati rice and oh my goodness – it’s a love marriage y’all. But also… this is actually an older recipe from an eBook I wrote back in 2015 called South Asian Persuasion (such a clever name, I know heh). You can also serve it with matar pulao or naan. Rebecca, I’m so happy to hear that your family loved this! 20.8 g Let it simmer about, Meanwhile, shape 16 smooth and cylindrical (or round) koftas and set aside. Remove them with a slotted spoon to drain. We were fighting over the last one. Carlie, that’s so great to hear Thanks for letting me know how the kofta curry turned out for you! Beef Kofta Curry, or simply kofte, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. Can you try with a different brand to see if that helps? Makes things super easy to cook the meat in the sauce but if you’re trying to cook the koftas ahead of time, you can always bake them in the oven or shallow/deep-fry them then add them to the curry later. You can make them with beef, but lamb is traditional and makes them very special. Place the koftas on a, Increase the heat to medium high and once the curry starts bubbling, lower the heat and simmer for about. I totally intend on sharing a kofta curry in an IP at some point in time. The meatballs … Another delicious recipe, Ashley! Indian spiced meatballs simmered in a fragrant and flavorful curry coming at you in 3, 2, 1… This is Kofta curry. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. This Indian meatball curry is savory, slightly spicy and full of flavor. Thanks for another stellar meal! This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way. After all, what’s not to love about saucy spiced meatballs? This easy low carb meatball curry recipe is also freezer friendly. Have you met before? Thanks for letting me know how this turned out for you , I was wondering if this recipe could be made using your famous fabulous onion masala? Thanks, Phyllis! Cover with a lid, reduce the heat to medium low, and cook for 12-15 minutes or until the koftas are cooked through. Be sure to use, The gravy in this beef meatball curry recipe is pretty rich and creamy with the addition of yogurt. I like to cook on the stovetop when I have time and am feeling nostalgic lol.