Put everything in a mixing bowl. I made this today for lunch, for just myself, so I reduced the recipe for just one small can of tuna. posted in the recipe categories: easy, main dish, seafood, spicy, stew and with 14 comments. The pantry staple easily transforms into easy, delicious dishes that you can serve for family dinners, bring to potluck parties, and pack for school and office lunches. It has a slight sweet and tangy flavor and is often mixed with small portions of vegetables as well. Spread the onion on the bottom of a shallow pan. I'm Sue, the author/cook/photographer behind My Korean Kitchen. If you want to eat them western style, you can serve them with tartar sauce, spicy mayonnaise or tzatziki. ** If you want to learn more about Korean ingredients, check my 30 essential Korean ingredients list. Alright, enjoy the recipes and I will see you next time! In less time than it takes to boil a pot of pasta, you can make these tasty tuna fish tacos topped with zesty lime crema for dinner. Throw together this popular tuna macaroni salad for summer picnics, potlucks, or as a protein-rich school lunch idea for kids. amzn_assoc_ad_type = "smart"; This tuna salad sushi roll is the perfect recipe to break down that barrier. Its main ingredient is canned tuna, so you don’t need many special ingredients to make it. Your table setting looks exactly like mine! Ingredients: canned tuna, egg(2), flour, salt, black pepper, oil, ketchup. Commentdocument.getElementById("comment").setAttribute( "id", "a5970a76367e2944224a55c92aae3ca8" );document.getElementById("a800b89483").setAttribute( "id", "comment" ); This was sooooo good. Posted on Tuesday, May 12th, 2020 at 7:22 pm. You can use any kind of rice. Add 1 teaspoon of Dashida, Korean beef stock. I really liked this. and with no comments. I just made this and it was delicious! The recipe includes plenty of sharp cheddar cheese, onion, peas, celery, diced pimientos, and a buttery, golden brown breadcrumb topping. Spend an hour assembling and baking a one-pot tuna tetrazzini on the weekend, and you'll have an easy dinner to reheat on busy weeknights. Made the ssamjang with an Asian pear and it was very yummy. 김치, A traditional, simpler, & faster way to make kimchi : ) Delicious meal makes everybody happy! Stuffed bell peppers are a classic Italian-American weeknight meal. It was easy and very delicious! Swap mince for canned tuna in this budget lasagne recipe, made even easier with cream cheese instead of béchamel sauce 50 mins . Add 2 eggs, 2 tablespoons of flour and a little bit of salt & pepper. Rosti fish cakes. Rate this recipe with a comment below and tag me on Instagram, Stir Fried Gochujang Sauce (Yak Gochujang), Zen || Fashion, interiors & food DIY blogger, 185 g / 6.5 ounces canned tuna, oil or water drained, 50 g / 1.7 ounces mixed vegetables – sweet corn, baby peas, capsicum / bell peppers or carrots, cut into small pieces as necessary (you can use frozen or tinned ones too. Made this for lunch today with the spinach side-dish and green tea! Add the tuna, hot pepper paste, hot pepper flakes, soy sauce, and 1½ cup of water. 2. 2 ratings 4.5 out of 5 star rating. I’m happy to hear that you are enjoying this recipe. A type of smaller tuna called bonito is cheap at ours. I made this for my dosirak today – sadly didn’t have ketchup so used tomato paste instead. (If you make the spicy tuna sauce from option 2 to serve over rice or pasta, only add half of the sauce and use the remainder later - over rice / pasta.) Also the videos are funny and great! Remove from the heat. Today, I showed you 6 easy tuna recipes that I often cook. Diced red bell pepper and celery add color and crunch to drained canned tuna, creamy mayonnaise, and tender macaroni shells. Add the sesame seeds. 비빔밥. and with one comment. The recipe is now in my monthly rotation. , Thank u! Hello! Jazz up the filling with paprika and pimientos, if you like, and serve hot, with a side of potato chips. I can already see more applications of it such as making spicy tuna rolls with seaweed and spicy tuna sandwiches etc. Easy, cheesy pasta shells with tuna is a great, kid-pleasing dinner for busy weeknights. ), 1 Tbsp cooking oil – I used rice bran oil. Tagged: canned tuna recipe, chamchi-jjigae, chamchijjigae, 참치찌개, Spicy tuna stew with lettuce wraps, ssam, tuna ssamjang. Feel free to add your favorite frozen or canned vegetables to the mix, and serve over biscuits, rice, pasta, or puff pastry shells for an easy, last-minute dinner idea. I just made this today for my SO, he doesn’t like lettuce so he ate it without so more for me! Bill Boch / Photographer's Choice RF / Getty Images. amzn_assoc_ad_mode = "manual"; Once heated, add the cooking oil and the tuna. Copyright: Unless otherwise noted, all photography and content on this site is the intellectual property of Sue Pressey of My Korean Kitchen. Top with cheese if you like, slather on some spicy harissa, and dig right in. Finish it with some mayonnaise and teriyaki sauce. Stir in the green onion and garlic and cook, stirring, for about 1 minute. Sorry, your blog cannot share posts by email. Even worse, the fried rice can get mushy! Feel free to dress them up with coleslaw, diced avocados, or your favorite taco toppings. I love good food and simplifying recipes. I thought the recipe called for it, but just realized that you used regular canned tuna. Thank you for this. Makes a great party sandwich idea, too. (optional). Would you still make the sauce and cook the same? My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! In a small bowl, combine the soy sauce, sugar, red pepper flakes, and broth. Its direct translation is ‘chili tuna’ and it essentially is a spicy canned tuna. In Korea, there is a canned tuna called gochu chamchi (고추 참치). Posted in Korean food photos on Monday, July 6th, 2020 at 4:44 pm, Such an easy and delicious recipe. Spicy tuna stew. The apple ssamjang was so delicious too!! When I try those, I will link up in this post, so you can find them easily. Seoul Hotels: Where To Stay In Seoul in 2020? Put some oil on a pan and add chopped green onions and garlic. Please do not copy and/or paste full recipes and images to any social media channels or websites without my prior written consent. Each time, I added in a few extra veggies on hand (mushrooms and some from my garden–like spinach and Swiss chard) and even used some leftover Indian spinach paneer thinking the spices would work to enhance the recipe–they were a great substitute for the green chilies which I didn’t have. This recipe is about making spicy canned tuna using regular tuna. Put some oil on a pan. I made this canned tuna local to Seattle and it was also so good. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Option 1) Use this sauce if you’re making Korean spicy tuna as a side dish. Put a new spin on holiday scalloped potatoes and turn them into a warming, everyday family meal by adding canned tuna to the mix. And, did I mention that it is very versatile? Bake it up in 30 minutes, using only six ingredients. 50 g mixed vegetables (1.7 ounces), sweet corn, baby peas, capsicum / bell peppers or carrots, … You may however, use a single image and a summary of my article in your own words, provided that proper attribution is given to myself and an appropriate link back to my original recipe. Serve. Put some roasted dried seaweed in a plastic bag and rub it. I added some sweet corn and diced cucumber into the wraps to add a little “fresh juicy” flavour for contrast… I think I’ll be eating this dish for at least a week, it’s so good I immediately want to make some more, haha! Thus, you can either add less water than long-grain rice or cool it down on a wide plate to get rid of the stickiness. A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections. It's similar to the deli-favorite Monte Cristo but uses tuna instead of ham.