Oh….loving this flavor combination!! A thick cookie crust and bright green key lime filling make these sweet and tart Key Lime Bars a must make recipe this summer. As you can imagine, I was pretty excited to do a little more experimentation with some new flavor oils. For the Cookies: 3/4 cup … Your email address will not be published. <>
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��KK���a��Y Add the melted white chocolate to the butter mixture and blend well. This site uses Akismet to reduce spam. Beat butter in large bowl at medium speed until creamy. In addition to learning lots of useful new info and having the opportunity to win some great sponsored giveaways, we’ve also had the chance to work with LorAnn Oils. Press the dough evenly into the butter pan and freeze for 15-20 minutes. The past few years I have made and eaten more lemon and lime desserts and have come to an appreciation of their flavors. Spread the frosting over the cooled shortbread layer and evenly sprinkle on the lime zest. Key Lime White Chocolate Shortbread Bars This recipe was created by Emily who writes the blog It Bakes Me Happy. I mean seriously, S’mores Macaroon Bars, White Chocolate Key Lime Shortbread Squares, and Brigadeiro Candies – how could you pick just one to make! 3 0 obj
Pulse until frothy. Add the cake flour and the remaining 4 oz of white chocolate to the bowl and mix until it comes together. These bars are made of a pillowy key lime layer topping a sweet shortbread crust that you can easily cut into bars. Design by Melissa Rose Design, Copyright © 2020 ⢠Inside BruCrew Life ⢠Privacy Policy ⢠Log in, Pyrex 8 Inch Square Baking Dish with Red Lid. Press into the bottom of the prepared pan. Bake for 20 minutes. ;t���!�N��=9���~Y���:o�q=�)Dq���I�B�B>�SsV�M%SD.\��2%�wெ�xj9�h�-�(=A=�%~h+���hKOo+Ж�Kj�&?�q��X�p��|�+eu�= Thanks Lisa, I am totally obsessed with it too! Prep Time 15 mins. Visit Emily_It Bakes Me Happy's profile on Pinterest. Cook Time 1 hr 10 mins. Print Recipe. %����
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eNL*J��6����C'�fmi����L�6���� *�c�M�±yAND�. Add flour mixture and all remaining cookie ingredients; beat at low speed until dough forms. �-EW��r�*�� �ˤ}��=%�Nb��&s��"l�J��d_�O�nz[j���? Oh wow! Sprinkle with powdered sugar and cut into 16 bars. You may need to pulse it one more time before doing this. If you continue to use this site we will assume that you are happy with it. STEP 1. Combine flour, powdered sugar and cornstarch in bowl. Pumpkin Spice Latte French Macarons from Rickabamboo, Amaretto Cookies from The Blonde in the Apron, No Soda Root Beer Cupcakes and Frosting from Juggling Act Mama, Pumpkin Spice Brownie Cookies from Flippin’ Delicious, Pumpkin Spice Latte Cake from The Frugal Foodie Mama, Sink Freshening Tabs in a Snap from Christina, Plain and Simple, Marshmallow Cookies with Princess Cake Frosting from Mom’s Busy Helper, White Chocolate Key Lime Shortbread from It Bakes Me Happy, Toasted Coconut Hot Chocolate from Delightful E Made, Pumpkin Spice Protein Smoothie from Nel’s Nook, Cinnamon Spice Cake with Caramel Frosting from Hezzi-D’s Book and Cooks, Almond Cake Cookies with Cinnamon Spice Glaze from Mom’s Test Kitchen, Soft Pumpkin Spice Cookies from Love Bakes Good Cakes, Princess Sand Tarts from Diary of a Recipe Collector, Baked Pumpkin Donuts with Cinnamon Glaze from Deliciously Sprinkled, Pumpkin Cheesecake Mousse from Confessions of a Cooking Diva, Purple People Eater Popcorn Balls from Seven Alive, Green Apple High Hat Cupcakes from Pint Sized Baker, Pumpkin Pie Pudding Parfait from Fearlessly Creative Mamas, Pistachio Lemon cake from Self Proclaimed Foodie, Apple Crumb Coffee Cake from Healthy Delicious, Chocolate Chip Horchata Zucchini Bread from Gate to Plate, Key Lime Margarita Cookies from Lori’s Culinary Adventures, Chocolate Irish Cream Bundt Cake from Lynsey Lou’s, Earl Grey Shortbread Cookies from Never Skip Dessert, Maple Pumpkin Bread Pudding with Salted Maple Caramel Sauce from The Paisley Barn, Pumpkin Cinnamon Cream Puffs from That’s my Home, Pumpkin Spiced Tres Leches Cake from Flavor Mosaic, Salted Caramel Meringue Cookies from The Bitter Side of Sweet, Lactose Free Bacarian Cream Pudding from Travel Parent, Red Velvert Muffins from I Love my Disorganized Life, Maple Bacon Fruit Dip from Renee’s Kitchen Adventures, Maple Macadamia Nut Bread Pudding from Awesome on $20 a Day, Pumpkin Spice Caramel Corn Snacks from Grumpy’s Honey Bunch, Cranberry Cheesecake Bites from Lady Behind the Curtain, Pumpkin French Macarons from Sweet and Savory by Shinee, Caramelized Apple Spice Cake from The Freshman Cook. May 21, 2015 - Key Lime Shortbread Bars. Slice and serve, store leftover shortbread bars in an airtight container in the refrigerator for up to 1 week. endobj
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I mean seriously, S’mores Macaroon Bars, White Chocolate Key Lime Shortbread Squares, and Brigadeiro Candies – how could you pick just one to make! OMG, those look amazing Emily! Preheat your oven to 325º F, bake the shortbread layer for 20-23 minutes, remove carefully and let cool completely. 2 Tablespoons lime zest + extra for garnish. I love key lime, and now I have another recipe to try out with my key lime flavor!! Those look divine! But in the end my chocolate […], […] Cookies with Princess Cake Frosting from Mom’s Busy Helper – White Chocolate Key Lime Shortbread from It Bakes Me Happy – Toasted Coconut Hot Chocolate from Delightful E Made – Pumpkin Spice Protein […], […] Plain and Simple Marshmallow Cookies with Princess Cake Frosting from Mom’s Busy Helper White Chocolate Key Lime Shortbread from It Bakes Me Happy Toasted Coconut Hot Chocolate from Delightful E Made Pumpkin Spice Protein Smoothie from […], […] Plain and SimpleMarshmallow Cookies with Princess Cake Frosting from Mom’s Busy HelperWhite Chocolate Key Lime Shortbread from It Bakes Me HappyToasted Coconut Hot Chocolate from Delightful E MadePumpkin Spice Protein Smoothie from Nel’s […], Your email address will not be published. Then using an electric hand mixer beat the key lime frosting over high speed for 3 minutes, scraping down the sides of the bowl until the frosting becomes a pale white color. I love the classic combination of white chocolate and lime, but I’ve never layered them onto a shortbread base before. CLICK HERE TO PIN THIS RECIPE FOR LATER! I have a serious sweet tooth and an ever growing love of spending time in the kitchen. Remove and let cool completely. As soon as the crust is finished, pull it out and pour the key lime filling on top.