Can I substitute almond flour for oat flour ( I am thinking about grinding up my oatmeal to make the flour). Then gently loose around the edges and on the bottom with flat spatula. I'm a mom to 2 boys and a wife to Alex. Fold through your dry ingredients until combined. Thanks for a good healthy way to start the day. Transfer to prepared baking dish and level gently with spatula. can the lemon extract be sub with fresh lemon juice? Required fields are marked *. I have only tested this recipe as written with 4 eggs. In a large bowl, add eggs, milk, maple syrup, baking powder + soda, salt and vanilla extract. Set aside. And yet feel light. Batter will be thick. Usually I do the mug cakes. The cake continues to cook as it cools. It prevents berries from sinking to the bottom. Read my disclosure and copyright policy. Fold in blueberries to batter. But the recipe is perfect as is I just like to play. Sometimes I have pancakes for the fam or oatmeal. So true. If you use the cream cheese frosting, be sure the cream cheese is softened first. As noted the liquid requirments may need to be adjusted, yet mildly. Seriously, I haven’t been as enchanted by a cake in a long time. Thanks for your support! YES! In a separate medium bowl, add the yogurt, applesauce, eggs, vanilla, and lemon zest and juice. How about cherries? 3 grams net carbs per slice. Bake for 40 minutes or until bake starts to turn golden brown and toothpick inserted in the middle comes out clean. Feel free to switch up the berries in this. Could 4 cups of mashed or sliced bananas be substituted in place of the blueberries? Storing the cake this way will ensure the cake will keep for at least 5 days. Beat together the eggs, vanilla, sugar and oil for 2 minutes until light and fluffy. Have company out of town? Pour batter into pan and set aside. I think the Paleo version of this breakfast cake would taste AWESOME! The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. In a separate large bowl, add blueberries and sprinkle with remaining 1/4 cup almond flour. In a separate bowl, whisk together your sweetener, eggs, and coconut oil, until just combined. It was a winner in a recipe contest for olives. Add an extra teaspoon as needed, stirring constantly, until you get a good drizzling consistency. My husband called me from work this morning ask why he didn’t have any blueberry cake with his coffee. Bake for 25 minutes, or until a skewer comes out just clean. They are on sale by me right now. It’s a fine balance of wet to dry ingredients and I can’t guarantee how it will turn out with oat flour (totally different than almond flour). If blueberries are fresh, make sure to rinse and drain well. How do I make it look like the photo, with the icing in between layers? So happy to hear and thank you for sharing! Is the batter supposed to be really thick? Can I use natural almond flour? * For a sugar free cake, replace the sugar with monk fruit sweetener or erythritol. Now, if you are using berries with a hole inside (like raspberries) – do not wash them. In a large bowl, add the flour, oats, sugar, baking powder, baking soda and salt. Thank you and you are welcome! My name is Arman Liew, and I’m stoked to have you here! Yes, you can add lemon no problem. Would you recommend trying that instead of berries? I added a little lemon extract to it to give it a little lemon flavor delicious! This makes a single cake. How much salt to put in? In a large mixing bowl, add your dry ingredients and mix well. You can use white wholewheat all purpose flour. Home » Desserts » Muffins and Cakes » Lemon Blueberry Cake. You can serve breakfast cake on its own. Bake at 350 degrees for at least 40 minutes or honestly just play it by ear. I didn’t try them to test for sweetness. Top was crispy, moist inside, rose nicely, all good. If you have been following me for a while, you know my latest obsession with almond flour. My name is Olena Osipov. As an adult, I tried many diets without results. Any idea would be great! Only thing I would do different is reduce the blueberries by 1/2 cup (in half recipe), but that is a choice. In another bowl, you mix rinsed and well drained blueberries with 1/4 cup of almond flour.