Post was not sent - check your email addresses! 2. 1 cup powdered milk (dissolved in 1/2 cup water), I used Carnation Instant Nonfat Dry Milk But, this is not the traditional Maja because the conventional recipe does not have coconut milk. Use 1 full can of condensed milk (14oz) if you prefer a sweeter pudding. Constantly stir all the ingredients in low heat (this is important! Turn heat to simmer. What is Maja Blanca? Remove from heat and transfer into a cake pan and flatten the surface. Its cheap, easy to make, and when cooked right...really creamy and tasty. 137.8 g 7. Add the corn including liquid from the can. Keep stirring to prevent from burning. Cook 4 cups of coconut milk in a casserole at low heat. 3. All Rights Reserved. It’s because of the powdered milk. I used canned coconut milk to make this recipe. Although it's creamy and delicious and has satisfied my sweet cravings on many a night, I have to say it pales next to this maja blanca espesyal which has an added creaminess from condensed and evaporated milk. 2 cups buko juice Remove the cover and continue boiling for an additional 2 minutes. Add the butter and corn kernel. https://www.mamasguiderecipes.com/2017/07/19/maja-blanca-powdered-milk There are varieties of Maja Blanca that have emerged since many have tried to experiment with other ingredients to see what else will taste good with coconut milk. 6. 45 %. If using freshly extracted coconut milk, omit fresh milk as fresh coconut milk tends to be liquidy than canned. Sorry, your blog cannot share posts by email. 2. Commonly served at Fiestas, holidays and special occasions.It a coconut pudding that is basically a combination of coconut milk, milk… Total Carbohydrate 2. Its main ingredients are coconut milk and cornstarch. This is a Filipino dessert for all occasions. Bring the mixture into a boil. You will know that the maja blanca is already cooked when it is pasty and there is no grainy feeling on your palate once you taste it. It's tastier when its served cool. 1/2 teaspoon salt Stirring occasionally. 5. Maja Blanca is a firm pudding dessert made with coconut milk and cornstarch. One of the first recipes I posted here on Kawaling Pinoy is a simple version of maja blanca made of coconut milk, cornstarch, sugar, and toasted coconut. You can also use kernel corn instead of walnuts. The perfect dessert for any occasion and can be done in no time at all! In a large saucepan, bring coconut milk, buko juice, powdered milk mixture, sugar and salt to a gentle boil. This Filipino dessert is served during Christmas, New Year, birthdays, fiestas and other special occasions. Mix well with ladle or whisk. 3. Stir to incorporate. Some make it special by adding more ingredients and some make it simple by omitting some of the ingredients, just like this one. The coconut pudding that is commonly served now includes corn kernels, since many people love the extra crunch and flavor it brings. But, this is not the traditional Maja because the conventional recipe does not have coconut milk. When the coconut milk is heated, mix in the cornstarch, sugar, milk mixture. 5. Combine the water and cornstarch in a small bowl. Transfer the mixture into a flat glass container. Use 1 full can of condensed milk … Stir and blend well. For the topping: You can use shredded cheddar cheese or kernel corn instead of toasted coconut flakes. Maja has so many different variations. The coconut pudding that is commonly served now includes corn kernels, since many people love the extra crunch and flavor it brings. Bring the mixture to a boil, add the corn kernels, and then stir in the … Maja Blanca is a firm pudding dessert made with coconut milk and cornstarch. It sure has made a believer out of me for this is the the best recipe for Maja Blanca with outstanding result. For dissolving the cornstarch: Whole milk, coconut milk or evaporated milk can be used. 3. I usually get my own coconut milk from the actual fruit and not from store-bought canned coconut milk. A few drops of golden yellow food coloring (optional). Keep stirring until the mixture thickens. When the coconut milk is heated, mix in the cornstarch, sugar, milk mixture. Cook 4 cups of coconut milk in a casserole at low heat. Some make it special by adding more ingredients and some make it simple by omitting some of the ingredients, just like this one. If using freshly extracted coconut milk, omit fresh milk as fresh coconut milk tends to be liquidy than canned. This one is a silky smooth Maja Blanca ever. Cover and refrigerate at least 4 hours before serving. Pour in the cornstarch mixture. 1. © 2019 - The Cooking Pinay. 1. Sprinkle the toasted coconut flakes on top, Let it cool down. Photo by My Kitchen Offerings. Once chilled serve with toasted coconut flakes or latik. Then, set aside. Filipino Food, Desserts And Drinks with Free Printable Recipes. If you want to add coloring, this is the time to do it. It sure has made a believer out of me for this is the the best recipe for Maja Blanca with outstanding result. Combine the coconut milk, 3/4 cup of water, and sugar in a saucepan over low heat, and stir until the sugar is dissolved. 1 can whole kernel corn 4 cups thin coconut milk 1 cup cornstarch (dissolved in 1 cup water) 1 1/4 cups sugar Use a non-stick pan to toast sweetened coconut flakes over low heat. Let cool before putting in the refrigerator. Then, remove from heat and set aside. Make sure the sugar is melted.