8 Sweet and Savory Ways to Use Ricotta Cheese for Breakfast, 22 Top-Rated Recipes That Start with Ricotta Cheese, Allrecipes is part of the Meredith Food Group. Serve it savory, topped with sautéed vegetables and breadcrumbs or go sweet with roasted fruit or jam. Here are 65 ideas to pick up a tub and go in. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. The burnt onion powder adds a smoky, slightly bitter finish to the rich dip, and is responsible for the black part of this tuxedo-inspired crudite. Try it in these great recipes! The dip tastes just like the filling from a cannoli, and the pizzelles act as the shell. This bright pink and super creamy hummus is a party showstopper. Filled with spinach, ricotta, and mozzarella, these rolls are easy to make and so delicious. That's because you're making it. It is our favorite pancake recipe. So I tried something new--a cheese spread using ricotta fortified with sharp Cheddar. The wait is well worth it. Reminiscent of cheesecake, this recipe was in my maternal grandmother's collection. This also makes a great dinner for one; just cut the ingredients in half. Sound crazy? But when it's piled on top of garlic-rubbed, ricotta-spread toast, it's even better. These soft Italian-style cookies are a hit with everyone. The basil is intense and wonderful with these little cheese dumplings. I came up with this idea for Halloween. Advertisement. Add it to pesto to create a magic sauce for pasta, a cool spread for sandwiches or crostini, or a topping for grilled chicken. Serve with butter, pesto, or chopped fresh tomatoes, capers and olives as either a main course or a side dish. American cheesecake weighing you down? © 2020 Condé Nast. Maitake mushrooms add heft. Here's our compromise: You can use a good store-bought marinara, but don't skip the homemade béchamel—there's no substitute. All rights reserved. An extra step, yes, but well worth it. Grill it. The combination of creamy ricotta, sweet fruit, rich olive oil, and a little salt is addictive. The whole family will jump for joy when they try this easy Italian dish! A decent amount of béchamel keeps this tomato-less lasagna moist as it cools. But for crying out loud, live a little. Note that when you make ricotta fritters, powdered sugar is not optional. Add comma separated list of ingredients to exclude from recipe. This is by far the best I have come up with. Top pizza dough with a ricotta cheese mixture, figs, onion, and ham to make this quick weeknight meal. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Time to meet the lighter Italian version. These Jimmy Dean® sausage spanakopita triangles are a fun and unique twist on the traditional Mediterranean appetizer. A friend of mine who owns a bed and breakfast gave me this recipe, and these chocolate-ricotta cheese muffins are fantastic. For best results, do NOT substitute any ingredients with low-fat unless you've made it before and want to experiment. Andean Dream makes our favorite shells. Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a crowd pleaser! Feel free to substitute other types of kale, such as curly or Red Russian, but make sure to pre-dress and massage the leaves as noted in the recipe. Just saying. To serve these for brunch without waking up at the crack of dawn, make the dough the day before and chill overnight, wrapped in plastic. Wonderfully creamy and thick, but mild in flavor, ricotta is the ultimate cheese for using in both sweet and savory capacities. Nectarines, all types of plums, or apricots are easy swaps for the peaches. Listen, this dish is indulgent and makes a bit more than two responsible adults should finish in one sitting. It was a hit with the kids! This ricotta cheesecake is similar in style to an American cheesecake, but is much lighter. If you can’t find guanciale, use an equal amount of chopped bacon or pancetta in its place. Perfect with some fresh blueberries or strawberries. A blueberry coffeecake with a ricotta cheese topping. I can't believe I'm sharing it, but everyone needs to know how to make an authentic Italian cheesecake. To serve, break up pizzelle cookies or waffle cones into chip-size pieces to scoop cannoli dip and enjoy! View All. A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite. —Debbie Roppolo, San Marcos, Texas We guarantee that meat eaters After you make it it will become almost dangerously normal. The recipe is very forgiving. If squash blossoms are in season, stop reading this right now and go and stuff them. A lemony, herby bean salad with lots of crunch from sliced snap peas is good. Cooking advice that works. An underrated cheese if ever there was one, ricotta is basically the Muenster or Monterey Jack of spreadable cheese: Sure, it's great on its own, but its full-throttle potential comes through best when it's a supporting actor. I used various food items to make a tongue, nostrils, and eyes (olives, peppercorns, fruit roll-up, etc). We'll be serving this for breakfast, brunch, and dessert all summer. In this low-cost recipe, creamy ricotta brings out the sweetness of the tomatoes, all on an onion and herb crust. We know ricotta is a traditional addition to baked ziti, but it has a tendency to get dry and grainy when baked. Let it hang out in a sieve while you’re measuring everything else out. This is my grandmother's cheesecake recipe passed down to my entire family. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The Calabrian pepper in the sauce, along with roasted red bell pepper and pepperoncini, add spicy, sweet, and pickled flavors that complement this creamy, warm ricotta dip. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Dollop it on pizza. Add ricotta at the end of cooking to make your scramble super creamy. And it’s worth it. Sweet Ricotta Pudding with Roasted Grapes. For this showstopping tart, make sure to scatter the carrot mixture in an even layer for best results. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Buh-bye yogurt! Very filling and great served with a salad and garlic bread. Great for breakfast, a snack, and also great in lunch boxes. Do not freeze the unbaked dough. Use very ripe—even overripe—tomatoes; they’ll give up even more juice. Grating the zucchini helps release more water as it cooks, giving you more of that concentrated summer squash flavor.