, Great casserole to add to breakfast, brunch, or dinner. Shredded hash browns, bacon, green onions and loads of cheese combine to create the perfect cheesy, comfort-food goodness. I'm thinking refried beans mixed with green enchilada sauce to match the consistency of the cream soup. We love the convenience of frozen hash browns, but if you prefer to make this breakfast casserole entirely from scratch, you can always make your own hash browns! If you use the Simply Potatoes brand, they are fresh so you won’t need to thaw them. You can find Simply Potatoes at your local grocery store in the refrigerated breakfast section. Unlike other hash browns, Simply Potatoes are always fresh, never frozen potatoes. Originally published November 2, 2018 by Blair. Thank you! Notify me of follow-up comments by email. Preheat oven to 350F. In a large bowl, mix together all ingredients except the crop fried onions. Then top with more bacon and cheese and return to the oven until the cheese is melted. Yum! When I think of the perfect side dish, I think of potatoes. Do you think this would work. Your email address will not be published. Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. It's down-home, country-style cooking! Next, prepare the topping for the casserole by combining the crushed Corn Flakes with the remaining 2 tablespoons of melted butter in a small bowl until the cereal is coated. I'd like to receive the free email course. Simply stir together 2 cups of coarsely crushed Corn Flakes with 2 tablespoons of melted butter. If necessary, use a spatula to spread out the eggs and hash browns, so they are evenly distributed in the pan. Transfer the hash brown mixture to the prepared baking dish, then pour the egg mixture over the top. They are delicious by themselves, with toppings, or in casseroles, making them a great addition to any meal. Simply shred russet potatoes on a cheese grater or in a food processor until you have approximately 20 ounces worth. Serve and enjoy. Are you drooling yet? ), 1 cup cooked bacon (about 6 slices), chopped into crumbles, 2 cups shredded cheddar cheese (I used cheddar jack), 1 can cream of chicken or cream of mushroom soup. This post is sponsored by Simply Potatoes. Looking for a yummy side dish to serve at your next dinner, potluck, or holiday meal? Shredded hash browns, bacon, green onions and loads of cheese combine to create the perfect cheesy, comfort-food goodness. Home » What We're Eating » Dump-and-Bake Hash Brown Breakfast Casserole, Lasted edited September 25, 2019. Try my Cheesy Chicken Noodle Casserole and make sure you check out these delicious Simply Potatoes recipes! Cream of chicken soup, sour cream, cheddar cheese, and cornflakes make this classic hashbrown casserole creamy, cheesy, and crunchy all at the same … Pour egg and milk mixture on top (per recipe below). This recipe looks so good, and I would even try adding some veggies, maybe broccoli or spinach! They taste great and I love that you don’t have to worry about thawing them before cooking them. As an Amazon Associate, I earn from qualifying purchases. A cheesy, ground beef recipe that is creamy and delicious and perfect for dinner tonight. Assemble the dish in advance and keep it covered in your refrigerator overnight. Sprinkle the Corn Flakes over the potato mixture in the dish, and your work is done! It's a little more prep, but l. will fry them in a skillet first because it adds a ton of flavor. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Bake, uncovered, for 40-45 minutes (or until heated through and topping is browned). Want to pin this recipe for later? Sorry I left that out of the instructions! Best of all, this classic hash brown breakfast casserole is suitable for just about any occasion -- and any time of day. First, whisk together the grated cheese, melted butter, sour cream, condensed soup, and pepper. Allow a baked casserole to come to room temperature before wrapping tightly and freezing for up to 3 months. The good news is that this hashbrown casserole recipe is … Baked Hash Brown Casserole 365 Days of Easy Recipes olive oil, sour cream, cheddar cheese, cornflake cereal, yellow onion and 6 more The Best Cheesy Hash Brown Casserole … I like the idea of the dump and bake hash brown, but the cream soup doesn't work for me. Easy and lots of flavor, Your email address will not be published. Using Frozen Cubed Potatoes. Your email address will not be published. I found mine by the bacon and breakfast sausage. Dump-and-Bake Easy French Toast Casserole. Required fields are marked *. Yes, you could definitely make this recipe in a slow cooker. Notify me via e-mail if anyone answers my comment. Hamburger Hash Brown Casserole is the perfect quick and easy dinner to throw together on a busy night. Sign up for my exclusive emails and get this free guide! Yo, There's something very soothing about sipping a ho, It’s beginning to look a lot like Christmas!, Happy 19th Birthday to the best son I could have e, With as crazy as this year has been, I am so thank, Summer might be over, but your tan doesn’t have, Do you love shopping at Target AND scoring great d, Candy Corn Fruit Parfaits | A Healthy Tooth-Friendly Treat, Caramel Pumpkin Spice Latte – Easy Make At Home Recipe, 1 20 oz package Simply Potatoes® Shredded Hash Browns (If you use another brand, make sure they are thawed first. In a large bowl, whisk or stir together shredded cheese, ½ cup of the melted butter, sour cream, pepper and condensed soup. This Loaded Hashbrown Casserole is a crowd favorite! Yes! Yes, the hash browns should be thawed first. It will hit the spot! This Dump-and-Bake Hash Brown Breakfast Casserole is an easy brunch recipe that's ready for the oven with just 5 minutes of prep! Hash browns, bacon crumbles, green onions, and warm, gooey cheese combine with sour cream, cream of chicken/mushroom soup, and butter to create the ultimate comfort dish. Hi Katie! My cheesy hashbrown casserole is perfectly delicious, but I recently discovered that it’s even more amazing “loaded.” Yes, just like a loaded baked potato. . No spam guaranteed. Alternatively, you can freeze the casserole after baking as well! The cream of chicken soup should be added at step #2 of mixing the sour cream , shredded cheese, butter and pepper together? Frozen hash browns make this breakfast casserole is super easy to whip up. The best part about this Loaded Hash Brown Casserole is it is super easy to make. Required fields are marked *. You can also subscribe without commenting. Fold in the thawed, shredded hash brown potatoes until completely combined. Made with sour cream and cheese, and finished with buttered Corn Flakes on top, this decadent dish is a simple solution for cozy holiday mornings. I like to make mine with Simply Potatoes® Shredded Hash Browns. Having a busy weekday schedule means quick-fix dinners are a must. Allow it to come to room temperature in the morning, and then bake according to the instructions below. It has a crunchy and buttery topping, is full of cheesy goodness, is baked until hot and bubbly, and is hard to resist. Thanks! 4-Ingredient Graham Cracker Toffee Bars ». Just make sure to spray the inside with non-stick spray and then cook on high for 3 hours. Sprinkle on top of the potato mixture in the baking dish. Hope that helps! When I think of the perfect side dish, I think of potatoes. That's exactly right, Alison! Colorado Mom Blogger, Digital Influencer & Content Creator. These are the hash browns that I like to use, they’re nice and thick and hold up well in this casserole! Cheesy hash browns are so easy to make in the oven, you won’t want them any other way.Honestly, crispy hash browns have always been a challenge for me – I could make them in the skillet but they were always a little bit over oiled to get that perfect crunch. Jackie's niece, Kelly, submitted the recipe to a cookbook that the local high school students were putting together as a fundraiser. Hi, Jan! All opinions are my own. Your email address will not be published. Top with remaining bacon and cheese and return to oven to bake for an additional 5 minutes or until cheese is melted.