Such a good recipe, loved everything about it.I used 1lb of turkey ground meat, and just did the ingredients in half and it still came out perfect ☺️. Thank you, My son who is a head chef has lost 4stone plus in two months, mainly through eating NO carbs, he loved these thankyou. I love mini meatballs! Store the leftover meatballs in an airtight container for up to 3 to 4 days. I enjoy these with a green salad. Your recipes are amazing and just we’re looking for! Good and good for you, these meatballs freeze beautifully and can be reheated in no time. Put to one side … Froze very well. 8 g Remove from oven and serve with, in or beside your favorite sauce. Served them with fat free homemade chicken gravy. Can you use spaghetti squash instead of zucchini, Interesting idea. Want to learn more? Add more oil between batches if the skillet looks dry. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. https://www.cookincanuck.com/italian-turkey-meatballs-in-tomato-sauce-recipe Roll the mixture into 1.5 inch meatballs and place them on a parchment lined baking sheet, making sure to leave at least 1.5 inches between each meatball. To avoid tough, dry meatballs, consider one or two of these tips: Those are my secret tips for making awesome meatballs. Even better yet….. they’re healthy to eat. Can I used canned pumpkin instead of shredded zucchini? Added rosemary and tyme. How to freeze meatballs. For more info check our privacy policy where you will get more info on where, how and why we store your data. Freeze cooked meatballs: Another option is to bake, cool and freeze meatballs. Line a rimmed baking sheet with foil for easy cleanup. Your email address will not be published. This should work fine, just make sure that you spray with cooking spray first! Crockpot Meatballs with Grape Jelly Sauce, Chipotle Cilantro Lime Rice Recipe (Copycat). I also grilled the onions before adding them so they wouldn’t be so crunchy for my kids and they didn’t notice them, but I still got the flavor! I did finally make a half recipe today and, again, was surprised and delighted! The information on this website is for educational purposes only. I wish I could send you a photo. Enjoy similar dishes at Heddon Street Kitchen. Your browser appears to have Javascript disabled. wikiHow is where trusted research and expert knowledge come together. Thank you!!! And thanks for your kind words. Those last few minutes can make or break the recipe. (If the sauce becomes too thick, add 50–100ml of water.). I just like the taste of turkey, end of story. Ground turkey does turn white when cooked. In a large bowl, add ground turkey, zucchini, eggs, garlic, onion flakes, oregano, salt and pepper; mix well with your hands. To make turkey meatballs, start by combining breadcrumbs, Parmesan cheese, herbs, milk, and tomato paste in a small bowl. There is a calorie count right in the recipe though. Although you don't have to use the parchment paper, it will prevent the meatballs from sticking to the sheet and it will make clean up easier. Using a spiralizer, julienne peeler or mandolin, turn the 4 courgettes into spaghetti. To sauce or not to sauce, I leave that up to you! Thanks for the recipe. I don’t have oregano, will not including it in the recipe majorly affect the final product? We use cookies to make wikiHow great. I’ve been going back to it repeatedly for over a year now, they always turn out excellent! Good and good for you, these meatballs freeze beautifully and can be reheated in no time. Do you accept these cookies and the processing of your personal data involved? I’m baking the recipe. There’s nothing I love more than cooking for my family, cooking for friends, and cooking for every occasion! Add an extra teaspoon of oil to the frying pan the meatballs were browned in and gently sauté the courgette spaghetti over a medium heat, tossing occasionally, for 3–5 minutes, until soft but with a slight bite. Really is very flavorful. And I still feel they are more low fat than pork or beef meatballs. I would like to try this recipe but right now I am not able to use egg yolks (temp dietary restrictions) is there anything else I can use to replace the egg? Put to one side until ready to cook. Learn how your comment data is processed. I cooked them on parchment paper in the toaster oven, but I think cast iron would give a nicer crisp if I wanted to use my big oven. Storing and Reheating: Refrigerate leftovers in an airtight container for up to 5 days. The length of time varies based on the size of the meatball and cooking method. And this is our healthy family recipes blog. Quick question, would it be possible to freeze them cooked vs raw? You have to use a light touch though to avoid overmixing and making them too tough. This form collects your name, email, and content so that we can keep track of the comments placed on the website. Oh dear, I most certainly must’ve done something incorrectly as these turkey meatballs are not bad, however we’re not really good either. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Don't work the meatball mixture for too long or the meatballs won't be light and tender. the addition of zuccini was great as i am bad at eating my veggies and always look for ways to hide them in my food! Flavorful and not dry. https://www.theblackpeppercorn.com/2018/02/how-to-bake-meatballs-in-the-oven/, https://allshecooks.com/meatballs-without-breadcrumbs/, https://www.foodnetwork.com/recipes/giada-de-laurentiis/classic-italian-turkey-meatballs-recipe-3381279, https://www.allrecipes.com/recipe/239951/baked-turkey-meatballs/, https://www.inspiredtaste.net/20529/turkey-meatballs-recipe-with-light-tomato-sauce/, https://www.momskitchenhandbook.com/recipes/back-to-school-rescue-saucy-slow-cooker-turkey-meatballs/, https://www.skinnytaste.com/crock-pot-italian-turkey-meatballs/, consider supporting our work with a contribution to wikiHow. Leaner than beef, these Turkey Meatballs are healthy, packed with flavor, and incredibly moist on the inside. We loved them. Your kind words made me day . Recipe for turkey/beef meatballs. You should get about 20 meatballs. Crisp-fried turkey mince in a chilli, soy … Using a strong spatula or your hands (I like to wear latex gloves), mix well… Thank you for your comment! Yes, you can. Use your hands to gently combine the meat and filling mixture, since overmixing will make the meatballs dense and tough. Divided into 6 serves its 199 calories. Egg whites. To sauce or not to sauce, I leave that up to you! wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. I share mostly dinner recipes because it just never ends... I’m obsessed with healthy freezer meals. I'd love to know what's cooking with you. Hello! The recipe came out perfect! I haven’t made these yet but would like to ask if you could use chicken breast mince instead of turkey? Born and raised in Wisconsin, I am the Executive Chef and head of the Culinary Hill Test Kitchen. Once the sauce bubbles a little, lower the meatballs into the sauce and cover the skillet. Awesome!!! I made these into teeny, tiny meatballs, baked them, and put them in a soup with some leftover mac and cheese after I’d pureed together a quart of chicken broth, a can of green chilies, maybe 3 cups of kale, and some salt and blackened seasoning.