Reduce heat to low and toss with fresh cooked pasta. Once they are tender, add garlic, green onions, cajun seasoning and heavy cream. You must have the trinity (onion, bell pepper, and celery), and you must make a roux. What’s your family’s favorite way to eat pasta? I highly recommend this recipe! Use an indoor or outdoor grill, broiler pan, or a stovetop grill pan to cook the chicken in this recipe. The spicy kick from the cajun seasoning is perfectly balanced by the creamy fresh-grated parmesan cheese. Carefully add the onion, bell pepper, celery and stir, about 5 minutes until all is incorporated and vegetables are soft. 12 %, kosher salt and black pepper, freshly ground. Leave any questions and comments along with a 5 star review in the recipe card. Add the chicken and cook until the chicken is done. With this cookbook, you’re never more than a few steps away from a down home dinner. Add the meatballs to the skillet but … Immediately add parmesan, tossing with tongs until incorporated. It’s a few extra minutes of effort for an out-of-this-world texture and flavor. Or, even better, make my. Add the Cajun seasoning and hot sauce, to taste, along with Worcestershire sauce. Cook your pasta according to package directions (I like to save a little of the pasta water just in case the sauce needs thinned). I hope you love it as much as we do! If you try this Cajun cream sauce recipe, please come back to leave a review! The chicken takes just minutes to cook, and the sauce is a simple combination of cream and seasonings. Get tips, tricks and recipes to host a memorable Thanksgiving! Cook your pasta according to package directions (save a little of the pasta water in case you want to thin the sauce). The recipe doesn’t state so I was wondering if it’s just to your personal liking? Set it aside. I fully support shortcuts when it comes to dinnertime, but fresh grated parmesan cheese? Home » Recipes » Pasta » Creamy Chicken Pasta with Cajun Sauce. Or, customize your cajun seasoning by mixing some of the following spices: I have been dreaming up this cajun creamy chicken pasta recipe for a while now. JulieBlanner.com receives a small commission when certain items are purchased, but the price is the same for you. Thanks, Courtney! Taste and adjust seasonings, as needed. However, I won’t judge you if you’ve got a green can in your fridge, any will do. Toss until coated. Stir until the tomatoes begin incorporating into the sauce. I hope that helps- enjoy! Add Chicken broth, tomato paste, sugar, salt and pepper; cover and cook for 10 minutes. We just had Cajun Chicken Pasta at Red Lobster and it was wonderful. I used bell peppers and green onions but they’re optional. My nephews beg for it, too! Set aside. 37.7 g Total Carbohydrate Heat 1 tablespoon of oil in a large skillet over medium-high heat. Lightly sprinkle the Hey, no judgement here.). Once they are tender, add garlic, green onions, cajun seasoning and heavy cream. I often make my own. Remove from heat and immediately add parmesan cheese. And don’t miss this Bucatini with Amatriciana sauce for another delicious and simple weeknight pasta dinner.). (or at the kitchen island, or in front of the TV watching Netflix! Fresh grated cheese is my favorite secret for creating a creamy, textural blend in all of my recipes. Glad they enjoy it as well! Cajun and Creole homes have been dining on Sauce Piquant for generations. How many ounces of fresh pasta would a box of pasta called for in your recipe be? Sprinkle servings with diced tomatoes and green onions. Remove from heat. Keep warm. Hi Julie , I make my own pasta. Also, if you prefer, you can coat them in olive oil and cajun seasoning using my Baked Chicken Breast method. Cut the chicken in half lengthwise so you have four thinner cutlets. ), Dash Frank's Red Hot Sauce (or Texas Pete's, or Tabasco, or to taste), According to the USDA, chicken must be cooked to a minimum safe temperature of 165 F (74 C). Toss the fresh cooked pasta into the cajun sauce with the chicken. Sear chicken for about 2 minutes on each side. 4 boneless chicken breast halves (without skin), 1 1/2 to 2 teaspoons Cajun seasoning (Emeril's Louisiana Spice, Chachere's, etc. (Nutrition information is calculated using an ingredient database and should be considered an estimate.