This will ensure that your meat is not cooking too fast, leaving you with ribs that are overcooked and dry. Add wood chips or pellets to a smoke box. Do not touch the grill for at least three hours, if not longer. I love my charcoal/wood smoker (Old Bessie), but I also love my new gas grill (Weber). For the low-heat part of the cooking, you can choose between the oven, an instant pressure cooker, a smoker, or the grill. Once your grill … For more about how we use your information, see our privacy policy. The goal here is not to cook the ribs: they’ll already be done, even at that low temperature. Cover grill and cook for about an hour (maintaining 300f degrees during the cooking process.) A few simple steps to help you purchase and prep the best ribs ever! It's early in the grilling season, but that doesn't mean we can't start having some fun on the Weber Smokey Mountain! All you’ll need to do is get the outside crispy, caramalized, and even a little burnt, which should take mere minutes if your gas grill packs some power. Check out our top 3 rib recipes and tools. If you have a very large gas grill with four burners, place the rack between the two end burners. Cooking pork or beef ribs on the grill gives them a delicious, smoky flavor. Then open the lid, flip the ribs, and sauce the other side. This will help the grilling area stay moist which keeps the ribs from drying out. Preheat your grill. Ribs, however, on the Summit Charcoal Grill, can be. Ribs are done when an inserted meat thermometer (into the thickest part of the meat - away from the bone) reaches 145f degrees. Cooking ribs on a gas grill are actually not that complicated, but it can be quite confusing sometimes most especially with the timing. Tips & Techniques How to Avoid the Top 5 Mistakes When Making Ribs. When battling time & entertaining a group, I find one of the more forgiving ways to grill is with the rotisserie. Everything you need to know to smoke ribs to finger-licking perfection, Find out what this veteran rib master wishes he had known when he first started grilling ribs. Place pan of ribs onto grill. Planning, Preparation and Patience are the 3 keys to any grilling competition! When I started working at Weber, I learned I could make ribs in about half the time by wrapping them in foil. How to Choose the Best Ribs. Your grill should be preheated to around 300 degrees Fahrenheit. What are you grilling this Father's Day? Fire up your gas grill for cooking at 250 F. You will need to cook the ribs over indirect heat, so only light some of the burners. Carefully remove ribs from the pan and place directly on the grill. The ribs become tender once they cook on a gas grill for several hours. The ideal method of cooking ribs is in a smoker, but if you don't have this particular piece of equipment, you can use your gas grill. There might also be times when you feel worried about your ribs getting dry, but if you follow this step-by-step guide, you will surely nail it every single time. Place ribs on grill and close grill cover. Make sure to close the lid so that the smoke will stay inside at all times. Grilling Inspiration Ribs Roundup: Top Tips and Recipes for Smoky, Tender Ribs. Remove ribs from grill when done and tent with foil for 10 minutes. If you have smoked them, this is a refresher course for you. Spare ribs are generally larger than baby back ribs, but they have a higher bone to meat ratio. However, the number one mistake people make when trying to grill ribs is using too much heat. Start by putting some water in the drip pan that you placed under the grill grate earlier. Cook for 4 – 5 hours. Keep grill closed and only open if necessary. Here are some of our top picks! Place the ribs away from the direct fire. If you don't have one, just place the wood on a … Continue doing this for 30 minutes, and you will have a heavy coating of barbecue sauce. Labor Day weekend is my way of bottling up the fun of summer.