Some deep fryers have an oil change indicator light that flashes when it's time to switch the oil. Most Profitable Concession Foods While it's good to give your customers a variety of food options at your concession stand, there are some concession foods that perfor, Advantages and Disadvantages of Owning a Restaurant Franchise, Today, restaurant franchises continue to rank in the top ten of the most popular franchise opportunities on the market, making them great business ventures to cash in on their popularity and revenue-generating possibilities. As a point of measure, fresh oil has an FFA of about 1% and Stage V oil per the chart above has an FFA of about 7%. It actually has a low absorption rate when it comes to deep frying. Deep fried foods are found across a wide variety of menus and restaurants, and establishments. The color of oil. That being said, it is important to first filter the oil to ensure that any food debris does not spoil while in the fryer. To clean your deep fryer oil (or cooking oil in a skillet), do the following: Use a skimmer to remove any food particles or debris. This will remove the tiny food particles left in the oil. Frying oils undergo chemical changes during heating, exposure to light as well as storage. I have seen most of what a kitchen does in terms of hygiene and food safety (the best and the worst). Change the oil in your deep fryer when it smokes at lower temperatures than usual, darkens in color, begins to smell off-putting, or becomes thickened and foamy at the surface. Why You Should Descale Your Commercial Dishwasher →. 3 Tips for Efficient Commercial Deep Fryer Maintenance. Filtering oil is also great for the environment as it reduces the amount of oil that is disposed of. A commercial fryer is an integral part of most commercial kitchens. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts and hotel supplies. If you open the lid to your deep fryer and catch a whiff of acrid, nasty smelling oil, it's definitely time to change it! Sign up today! Due to its low price point it is one of the most widely consumed cooking oils. Sniff the oil to tell if it's rancid. Now that you know how to select, filter, and dispose of your deep fryer oil, you can confidently serve high-quality fried foods. Alternatively, you can find disposal centers that recycle cooking oil. In many cases, these machines will remove the oil from your fryer, filter it, and then return the oil to the fryer. Make a note when you change the oil so you know the next time you need to replace it. This form is protected by reCAPTCHA and the Google. Most food service establishments replace the fryer oil at minimum once per day, but you may not need to adopt that kind of schedule. Which in turn will save you thousands. wikiHow is where trusted research and expert knowledge come together. This is another tell tale sign to discard the oil. Get a quote for the call out and book online with mendr. First of all, you need to care for it properly and secondly, you have to filter the oil and change it regularly in order to ensure the quality and taste of the food is maintained.Don’t forget to also regularly clean and inspect both the oil and the machine. Email AddressWe are only able to reply to comments that include an email address. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Most frying occurs between the temperatures of 350 to 400 degrees Fahrenheit, so it’s imperative that you use oil with a smoke point of at least 400 degrees to avoid contaminating the taste of your food and putting yourself at risk of injury. The oil has a strong peanut flavor and aroma. Old oil can make your food change in taste, can make your food brown faster (making food look cooked when it isn’t), and if your oil is black and smoking that is a definite sign that your oil needs to be changed or filtered. Frying oils undergo chemical changes during heating, exposure to light as well as storage. However, do we know why we need to change oil in the deep fryer? While not a commonly used cooking oil in a commercial or restaurant setting due to its high cost, there are some debates as to the health benefits of frying with grapeseed oil. If your restaurant serves burgers or sandwiches with fries, it’s a safe bet your patrons will try a French fry before biting into a burger. Using. If dark, then use a test strip to confirm replacement. This is the chemical nature of oil products. We will show you how to combat all this later on in the article. Regular oil changes or oil filtering In a fast food restaurant or take away shop, your commercial deep fryer is your best friend. Once it has heated insert a digital thermometer into the oil and make sure the temperature readings match on the unit and thermometer. Canola oil is a lower-fat alternative to shortening and lard, and it is more affordable than many other cooking oils. While there is not one time limit that applies to all situations, it is simple to know when to change your deep fryer oil. As a result it also can help generate revenue when you continuously serve consistently high-quality fried foods to your customers. To create this article, volunteer authors worked to edit and improve it over time. Its main use is in cooking, where its high smoke point and low price point makes refined corn oil a valuable frying oil. If your restaurant serves burgers or sandwiches with fries, it’s a safe bet your patrons will try a French fry before biting into a burger. While it is best to store oil outside of your fryer when it is not in use for long periods of time, you can leave oil in your deep fryer for short periods. Never use harsh cleansers like oven cleaner on your deep fryer since you can damage it. If this is not available in your area, you can look into oil collection services for restaurants.