The small wrench in my plan was that I had no way to do true slow-cooked barbecue on December 31. Food. Percent Daily Values are based on a 2,000 calorie diet. Add pork roast and brown all over, turning occasionally, anywhere between 12-16 minutes (three to four minutes per side). Heat oil in Dutch oven or large, oven-safe saucepan over medium high heat. Potatoes also turned out a little too sweet and tasted just like the pork. Casseroles, flotillas of pasta, and big but cheap-ish cuts of meat like whole chickens and hams are how we fill the parade of guests passing through as the hours stretch to midnight. FIVE STARS topped with cole slaw on soft buns! But it’s nowhere near as belly-filling as this slow cooker pulled pork. My whole family loved it on some good brioche rolls with some coleslaw on it. Toss the shredded pork with 2 cups honey barbecue sauce to coat. This was fun to make and delicious to eat. Pour honey on top of the roast only. Ingredients for BBQ Sauce for Pulled Pork. Step 1. whisk all ingredients in a medium sauce pan over medium heat allow barbecue sauce to simmer for 10 to 15 minutes remove from heat and allow to cool store in an airtight container and store in the refrigerator until ready to use No changes necessary!! Over the years, our party hosts have expanded their digs from a condo to a rambling farmhouse, and the party start time has worked its way from dinnertime into the late afternoon. Even with the two pork shoulders I cooked and shredded, a mountain of marinated grilled skirt steak, a quadruple batch of cornbread, pounds of roasted shrimp, platters of salads—and of course, the Brussels sprouts—our guests cleared us out of food one hour before midnight. Information is not currently available for this nutrient. 267 calories; protein 9.8g 20% DV; carbohydrates 51.5g 17% DV; fat 3.2g 5% DV; cholesterol 26.4mg 9% DV; sodium 1034.1mg 41% DV. Flavor was a little off though. Cook for another hour or so to meld the flavors. DO strain the cooking liquid, and add back the onions and pork bits to the slow cooker. There was even less of a chance that I’d be able to devote time to a dish that required constant charcoal monitoring and meat basting. Add comma separated list of ingredients to include in recipe. 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If you want to make a really easy, delicious honey BBQ pulled pork in a slow cooker, then this recipe is for you! Add sauce and stir to combine. Add comma separated list of ingredients to exclude from recipe. Meanwhile, bring vinegar, barbeque sauce, remaining brown sugar, honey, garlic and remaining salt and pepper to a simmer in a small saucepan over medium-low heat. Place onions into the bottom of a slow cooker and place garlic on top. So I faked it. Let the pork rest in the refrigerator for up to 48 hours. Cover and place in oven. Ketchup – use 2 cups of a famous ketchup as the base for this meal. Sundays at 7pm ET on CTV. But don't discard this delicious liquid. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Allrecipes is part of the Meredith Food Group. It does not matter how big the pork roast is. This Big Daddy's Carolina-style barbecue sauce is a variation on a classic mustard barbecue sauce. Spoon mixture onto buns to serve. If it is bigger than1 pound, then add more BBQ sauce, making sure that everything is covered. Add sauce and stir to combine. The combination of savory mustard flavor with sweet sugars added to a touch of smoke flavor makes this a great general pork sauce. Cook for three and a half hours, remove from oven and rest, covered for 30 minutes. Whisk the honey, tomato paste, ketchup, and brown sugar together in a small (3 quart) Dutch oven or 2-quart saucepan. Read More I will try it again and use a different BBQ sauce and maybe cook the potatoes separately or add the sauce at a later time. Slow cooker pulled pork reheats incredibly well: marbled with fat, it cooks low and slow in its own juices and retains flavor so you don’t need to worry about it drying out. What we learned? Top with pork roast and season with pepper and salt. Keeping it doused in sticky-spicy barbecue sauce doesn’t hurt either. Place onions into the bottom of a slow cooker and place garlic on top. Place over medium heat and whisk in the beer, vinegar, garlic powder, onion powder, ground mustard, and paprika. Watch Mary's Kitchen Crush You can use any BBQ sauce that you prefer. And we ended up with a lot of “jus” because the meat sweated a lot. Toss it with homemade honey barbecue sauce. barbecue sauce, scallions, honey, cooked pulled pork, chili powder and 7 more BBQ Pulled Pork-Stuffed Corn Muffins Emeril Everyday water, barbeque sauce, cornmeal, vegetable oil, pulled pork… Drain pork juices and shred pork with two forks. Given that we’ve rung in many a New Year in the middle of a blizzard (this is Boston, after all), there was no way I’d thumb my nose at fate by attempting any outdoor cooking for the party. Or use your stand mixer to shred the pork! this link is to an external site that may or may not meet accessibility guidelines. Casey Barber is the owner of Good Food Stories LLC, a creative production company specializing in food writing, recipe development, photography, and styling for digital and print media. Cover and cook on High until meat is easily shredded with 2 forks, about 6 hours, or on Low for 12 hours. receives a minuscule commission on all purchases made through Amazon links in our posts. Stir together one tablespoon (15 g) brown sugar, garlic powder, chili powder, cumin, one teaspoon (5 g) salt and 1/2 teaspoon (3 g) pepper in a small bowl. Your daily values may be higher or lower depending on your calorie needs. Stories. I usually put this on a bun and serve with a salad. Set the rubbed pork shoulder on top of the aromatics, fat-side up. This sauce recipe has a lot of flavors: put this one on the side and let people decide how much they want. Top with pork roast and season with pepper and salt. So I’ve tasked myself with finding ever more creative ways to keep the masses happy without bankrupting us. Will probably turn out better next time with a different BBQ sauce. It gives you time to get the nasty stuff out of the way—like shredding multiple pounds of meat—without overheating your home with a hot oven in summer heat. We feed a lot of people every New Year’s Eve. Instead, reduce it to a syrup over medium heat, and add to the pulled pork with the BBQ sauce, mustard and honey. Optional: place the pork on a rimmed baking sheet and loosely cover with plastic wrap. This came out delicious!! My father-in-law said it was the best he's ever had! Remove the pork from the slow cooker and discard the vegetables. Cook until thickened, about 20 to 25 minutes. Info. Meat Mains, Recipes barbecue, honey, new year's eve, pork shoulder, pulled pork, sauce. Amount is based on available nutrient data. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. She is the author of Pierogi Love: New Takes on an Old-World Comfort Food and Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats as well as the co-writer of Inspired Bites: Unexpected Ideas for Entertaining from Pinch Food Design, and she couldn't get anything done without the help of her executive assistant cats, Bixby and Lenny. For this year’s honey-themed party, I knew slow cooker pulled pork with honey barbecue sauce would most definitely be on the menu. Serve with additional sauce on the side. Congrats! Good. Drain pork juices and shred pork with two forks. I’d monitor its progress; it didn’t take as long as the recipe indicated. Pierogi Love: New Takes on an Old-World Comfort Food, Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats, Inspired Bites: Unexpected Ideas for Entertaining from Pinch Food Design, 1 4- to 5-pound bone-in or picnic pork shoulder, 2 medium red or yellow onions, peeled and cut into chunks, 3 medium to large carrots, rinsed and cut in half, 1 12-ounce bottle brown ale or other dark and non-hoppy beer, 1/4 cup (53 grams) packed dark brown sugar, 2 12-ounce bottles brown ale or other dark and non-hoppy beer. Whisk the beer and tomato paste together and pour around the pork shoulder. Add broth and bring to a simmer.